Recipe for a decadent side dish of Brown-Butter Creamed Winter Greens.
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From the monthly archives:
June 2008
A sweet riff on the Portuguese caldo verde, this hearty, healthy soup of kale, potatoes, white beans and chicken sausage comes together quickly and easily.
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Recipes for Warm Cilantro Potato Salad and Cilantro Sauce, which makes an excellent condiment for a variety of foods.
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Everyone has a favorite way to make homemade guacamole. This is my umami-rich version.
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Links to resources about green garlic, and a recipe for Basil and Green Garlic Pesto.
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A seasonal menu with recipes for Grilled Wild Alaskan Salmon, Fresh Tomato Salsa, peanutty Soba Noodle Salad and French-style Radishes.
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Horseradish recipes: The World’s Best Bloody Mary from the Barefoot Contessa, and The World’s Best Cocktail Sauce from Williams Sonoma Hors d’Oeuvres.
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Link to Mark Bittman’s article on eating less meat, and why that strategy makes extra sense for CSA members.
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Recipe for Melon Salad with Mint and Basil Vinaigrette by Giada deLaurentiis, via foodnetwork.com.
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This sorrel and potato soup is perfect as a first course or light lunch when the days start to warm up.
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