Comments on: The Minimalist on Meat http://umamigirl.com/2008/06/the-minimalist-on-meat-2.html A food blog by Carolyn Cope Tue, 07 Feb 2012 15:03:41 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Diana Pappas http://umamigirl.com/2008/06/the-minimalist-on-meat-2.html/comment-page-1#comment-396 Diana Pappas Fri, 20 Jun 2008 16:23:00 +0000 http://umamigirl.com/?p=497#comment-396 Interesting article, especially as I've just come out of 7 years of not eating meat (except for prosciutto of course)... It's been wonderful rediscovering meat and Mark Bittman's take on it is a lovely medium between those monstrous Porterhouses at Peter Luger's and living between the pages of Deborah Madison's "Vegetarian Cooking for Everyone". <br/><br/>I will say that I made my own horseradish sauce (via Jamie Oliver) of grated horseradish, creme fraiche, white wine vinegar, salt and pepper for a rib eye on Monday night and it was so good I had to make it again for a sirloin on Wednesday! I think that's enough meat for this week. Interesting article, especially as I’ve just come out of 7 years of not eating meat (except for prosciutto of course)… It’s been wonderful rediscovering meat and Mark Bittman’s take on it is a lovely medium between those monstrous Porterhouses at Peter Luger’s and living between the pages of Deborah Madison’s “Vegetarian Cooking for Everyone”.

I will say that I made my own horseradish sauce (via Jamie Oliver) of grated horseradish, creme fraiche, white wine vinegar, salt and pepper for a rib eye on Monday night and it was so good I had to make it again for a sirloin on Wednesday! I think that’s enough meat for this week.

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