Recipe for a savory zucchini cheddar bread adapted from Joy of Cooking.
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From the monthly archives:
July 2008
Adaptable recipe for an easy fruit compote to use when you have a lot of fruit that’s a little past its peak.
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For a recipe for Chiles Rellenos, look elsewhere. But if you want to feel great about yourself, read this.
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The recipe for Linguine with Beet-Roquefort Sauce that made me finally learn to love beets.
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When life gives you a zucchini patch that spreads to the compost heap, make Zucchini and Saffron Vichyssoise—and play baseball.
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Recipe for a light summer supper of sautéed beet greens and fava beans with pan-fried Halloumi cheese.
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A chilled soup of roasted tomatoes with garlic, onions and herbs makes quick work of tomatoes on the brink.
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Recipe for Garlic Scape Hummus inspired by the world’s best hummus from Olives in Princeton, NJ.
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