Monthly Archives: July 2008
Zucchini Cheddar Bread from Joy of Cooking
Recipe for a savory zucchini cheddar bread adapted from Joy of Cooking.View full post »
Cheap thrills with punky fruit
Adaptable recipe for an easy fruit compote to use when you have a lot of fruit that’s a little past its peak.View full post »
The piquant flavor of mediocrity: Chiles Rellenos…casserole
For a recipe for Chiles Rellenos, look elsewhere. But if you want to feel great about yourself, read this.View full post »
The first annual Queer Snack Awards
I eat sautéed chard for a snack when no one is looking. What about you?View full post »
Slow food…
Why the French can’t drink coffee and walk at the same time.View full post »
Linguine with beet Roquefort sauce
The recipe for Linguine with Beet-Roquefort Sauce that made me finally learn to love beets.View full post »
Zucchini love
When life gives you a zucchini patch that spreads to the compost heap, make Zucchini and Saffron Vichyssoise—and playView full post »
Light summer supper
Recipe for a light summer supper of sautéed beet greens and fava beans with pan-fried Halloumi cheese.View full post »
Chilled Tomato Soup
A chilled soup of roasted tomatoes with garlic, onions and herbs makes quick work of tomatoes on the brink.View full post »
Garlic scape hummus
Recipe for Garlic Scape Hummus inspired by the world’s best hummus from Olives in Princeton, NJ.View full post »
She’s bi-vegetal
A pair of kohlrabi recipes: Quick Kohlrabi Pickles and Sautéed Kohlrabi Greens.View full post »




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