Comments on: Light summer supper http://umamigirl.com/2008/07/light-summer-supper-2.html A food blog by Carolyn Cope Thu, 17 May 2012 13:50:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Diana Pappas http://umamigirl.com/2008/07/light-summer-supper-2.html/comment-page-1#comment-409 Diana Pappas Fri, 11 Jul 2008 14:49:00 +0000 http://umamigirl.com/?p=512#comment-409 SUCH a good meal! I followed the recipe to the letter but ended up doing what I do when I cook swiss chard, which is to say that I chopped up some of the stalks and cooked them first in the oil and then added the garlic and continued on as usual. I love how the halloumi and fava played off each other. I served it with a couple of slices of Marie's Bread and a Salmon filet (skin on) cooked up on my grill pan (which was wide enough for me to grill up the halloumi on the edges so everything was timed perfectly). Mmmm. Thanks for the great recipe! SUCH a good meal! I followed the recipe to the letter but ended up doing what I do when I cook swiss chard, which is to say that I chopped up some of the stalks and cooked them first in the oil and then added the garlic and continued on as usual. I love how the halloumi and fava played off each other. I served it with a couple of slices of Marie’s Bread and a Salmon filet (skin on) cooked up on my grill pan (which was wide enough for me to grill up the halloumi on the edges so everything was timed perfectly). Mmmm. Thanks for the great recipe!

]]> By: Diana Pappas http://umamigirl.com/2008/07/light-summer-supper-2.html/comment-page-1#comment-408 Diana Pappas Thu, 10 Jul 2008 19:43:00 +0000 http://umamigirl.com/?p=512#comment-408 let me preface this by saying that I have had a love affair with Halloumi cheese for years, since the first time a Cypriot friend of ours grilled a couple of slices of it directly on the grill and folded it up in a grilled pita for me. That said, this sounds like such a delicious recipe and therefore I just dropped my 10.99 on it a Garden of Eden (bastards) and will be making this tonight for my weekly dinner with my dad! I'll let you know how it goes! let me preface this by saying that I have had a love affair with Halloumi cheese for years, since the first time a Cypriot friend of ours grilled a couple of slices of it directly on the grill and folded it up in a grilled pita for me. That said, this sounds like such a delicious recipe and therefore I just dropped my 10.99 on it a Garden of Eden (bastards) and will be making this tonight for my weekly dinner with my dad! I’ll let you know how it goes!

]]> By: Johnny Falschgedank http://umamigirl.com/2008/07/light-summer-supper-2.html/comment-page-1#comment-407 Johnny Falschgedank Thu, 10 Jul 2008 14:00:00 +0000 http://umamigirl.com/?p=512#comment-407 http://xkcd.com/421/<br/><br/>I have not tried this technique... http://xkcd.com/421/

I have not tried this technique…

]]> By: familia Bybaran http://umamigirl.com/2008/07/light-summer-supper-2.html/comment-page-1#comment-406 familia Bybaran Wed, 09 Jul 2008 18:08:00 +0000 http://umamigirl.com/?p=512#comment-406 This sounds divine. I love fava beans. I grew up eating them straight out of the pod--boiled and salted. I am jealous that your CSA has them. This sounds divine. I love fava beans. I grew up eating them straight out of the pod–boiled and salted. I am jealous that your CSA has them.

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