Comments on: Linguine with beet Roquefort sauce http://umamigirl.com/2008/07/linguine-with-beet-roquefort-sauce-2.html A food blog by Carolyn Cope Thu, 17 May 2012 13:50:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ann http://umamigirl.com/2008/07/linguine-with-beet-roquefort-sauce-2.html/comment-page-1#comment-411 Ann Sun, 13 Jul 2008 12:41:00 +0000 http://umamigirl.com/?p=514#comment-411 So glad you enjoyed it! Your photos is great! So glad you enjoyed it! Your photos is great!

]]> By: MomVee http://umamigirl.com/2008/07/linguine-with-beet-roquefort-sauce-2.html/comment-page-1#comment-410 MomVee Sat, 12 Jul 2008 12:02:00 +0000 http://umamigirl.com/?p=514#comment-410 I appreciate the sweetness of beets because it makes children like them, as long as you get the initial taste over. My youngest _asks_ for cold borscht (and yes, I know the sour cream has something to do with that).<br/><br/>Laurie Colwin's More Home Cooking has a recipe for beets with angel hair pasta that doesn't even require roquefort, although I think she recommends a sprinkle of parmesan at the end. I appreciate the sweetness of beets because it makes children like them, as long as you get the initial taste over. My youngest _asks_ for cold borscht (and yes, I know the sour cream has something to do with that).

Laurie Colwin’s More Home Cooking has a recipe for beets with angel hair pasta that doesn’t even require roquefort, although I think she recommends a sprinkle of parmesan at the end.

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