Why The Minimalist’s Tomato Jam made me fall back in love with Mark Bittman.
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From the monthly archives:
August 2008
Recipes for an umami-rich ratatouille and Pimenton Shrimp, adapted from Fine Cooking by our friend Chef Julie Hartigan.
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Quick, easy and healthy recipe for Disappearing Zucchini Orzo, adapted from the Camille Kingsolver recipe in Barbara Kingsolver’s Animal, Vegetable, Miracle.
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A pair of bean salad recipes: White Bean Salad with Green Olives adapted from Joy of Cooking and Jerry Traunfeld’s Indian-spiced Chickpea Salad with Yogurt and Herbs, adapted from The Herbfarm via Food & Wine Magazine.
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Recipe for Thai Red Curry with Vegetables—a kitchen-sink style recipe that accommodates the tired and worn from your crisper.
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