Comments on: In anatomical throwdown, Poultry: 1 – Umami: 0

By: Holiday Recipes Roundup: Thanksgiving | Umami Girl

Holiday Recipes Roundup: Thanksgiving | Umami Girl — Tue, 24 Nov 2009 16:05:21 +0000

[...] Roasted Broccoli (and some poultry humor) here on Umami Girl [...]

By: Norwegian Gold Cake with Sour Cream Ganache | umami girl

Norwegian Gold Cake with Sour Cream Ganache | umami girl — Wed, 30 Sep 2009 14:34:35 +0000

[...] is my gorgeous sister Allison, of Parisian coffee and poultry confusion fame. She up and joined me on my whirlwind trip to San Francisco this weekend, because she’s [...]

By: Vivian

Vivian — Sun, 04 Jan 2009 21:13:34 +0000

I had to read this after Allison told me about her experience! I must admit, I have a lot of trouble telling which side is the breast too. It helps to rotate the chicken and hold it like it’s standing up, although this always makes me nervous, since I imagine it suddenly bursting into song a la the WB frog…

By: Carolyn

Carolyn — Mon, 01 Dec 2008 20:18:14 +0000

Thanks, Nanners. But come on now – everyone has a butt.

By: Nanners

Nanners — Mon, 01 Dec 2008 19:13:30 +0000

Way to go, A.
Great post. A few things pop out for me, like chicken butts and stuff-offs, decency and raw material, and sweet and nutty. The mind boggles.
Nanner-pedia says chickens do not have butts.

By: Carolyn

Carolyn — Sun, 30 Nov 2008 16:09:33 +0000

RYErnest, thanks!

Allison, you’re on. Double or nothing. Whatever that would mean – for us, and for le pauvre poulet.

By: Allison

Allison — Sat, 29 Nov 2008 19:13:17 +0000

I demand a re-carve!

By: RYErnest

RYErnest — Sat, 29 Nov 2008 11:22:19 +0000

Nice post u have here :D Added to my RSS reader