Yearly Archives: 2009

Happy Holidays

Wishing you and yours the happiest of holidays. Click to play!View full post »

Homemade Holiday Gifts: Cocktail Edition

Recipes for pomegranate-ginger infused vodka, spiced nuts and sherried cheddar spread. A totally giftable trio for theView full post »

The Crisper Whisperer on Serious Eats: Stracciatella Soup with Spinach

In the Crisper on Serious Eats this week, Stracciatella alla Romana (Italian egg droup soup) with spinach. Lightning-View full post »

Homemade Holiday Gifts and a Book Giveaway

Recipe for homemade lemon curd, which makes a great holiday gift alone or paired with homemade granola, plus a bookView full post »

The Crisper Whisperer on Serious Eats: Alice Waters’ Long-Cooked Broccoli

People, broccoli stems are meant to be eaten. Recipe for a coarse purée of Long-Cooked Broccoli adapted from AliceView full post »

The Crisper Whisperer on Serious Eats: Cider-Poached Pork Tenderloin with Fennel, Carrot and Apple Slaw

Easy recipe for cider-poached pork tenderloin with fennel, carrot and apple slaw.View full post »

Homemade Gravlax Revisited

After much ado, Umami Girl revisits house-cured salmon and finds the perfect recipe for homemade gravlax.View full post »

The Crisper Whisperer on Serious Eats: Turkey Salad with Pomegranate and Pistachio

Wondering what to do with leftover Thanksgiving turkey? This week in the crisper, Umami Girl goes spa-like with aView full post »

The Crisper Whisperer on Serious Eats: Williams-Sonoma’s Spiced Cranberry Chutney

This week on Serious Eats, The Crisper Whisperer showcases a spiced cranberry chutney for your Holiday table adaptedView full post »

Holiday Recipes Roundup: Thanksgiving

Umami Girl presents her favorite Thanksgiving recipes from the internet. Then she feels the strong urge to take a longView full post »

The Crisper Whisperer on Serious Eats: Sweet Potato Salad with Chili-Lime Dressing

Now that Sweet Potato is a sophomore in college, she’s not all marshmallows and syrup anymore. Easy recipe here.View full post »

Salt and Vinegar Broiled Fingerling Potatoes

Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha StewartView full post »

The Crisper Whisperer on Serious Eats: Quick-Poached Asian Pears

This easy, elegant and reasonably healthful dessert of quick-poached Asian pears with whipped cream highlights one ofView full post »

My perfect oatmeal

A quick, easy recipe for my perfect bowl of oatmeal.View full post »

The Crisper Whisperer on Serious Eats: Acorn Squash Lasagna with Béchamel Sauce

Easy vegetarian recipe for lasagna with acorn or other winter squash and a velvety béchamel sauce.View full post »

Halloween Banana Sweet Potato Muffins

This easy recipe for banana sweet potato muffins is about as spooky as it gets around here on Halloween.View full post »

The Crisper Whisperer on Serious Eats: Zuni Cafe’s Radicchio Salad

The Crisper Whisperer on Serious Eats this week features a divine Radicchio Salad from the Zuni Cafe Cookbook.View full post »

Fish in parchment, fish in pink

Healthy, easy recipe for fish en papillote (fish cooked in parchment) adapted from Martha Stewart Living in honor ofView full post »

The Crisper Whisperer on Serious Eats: Gingered Butternut Soup

Recipe for a creamy, vegan gingered butternut squash soup from The Crisper Whisperer on Serious Eats.View full post »

Gourmet Magazine’s Pomegranate Gelato

Bidding a fond farewell to Gourmet Magazine with one of our favorite fall recipes: Gourmet’s Pomegranate Gelato.View full post »

The Crisper Whisperer on Serious Eats: Apple-Pear Sauce

Easy, healthy recipe for homemade apple-pear sauce to use up your aging beauties.View full post »

Roasted Acorn Squash with Farro Stuffing and the Zuni Café Cookbook Winner

Easy, healthy recipe for roasted acorn squash filled with a sweet and savory farro stuffing.View full post »

The Crisper Whisperer on Serious Eats: Olive Oil Pumpkin Bread Recipe

The Hasbrouk-Gibson ancient family recipe for pumpkin bread made with olive oil. It’s truly exceptional.View full post »

Norwegian Gold Cake with Sour Cream Ganache

Recipe for homemade Norwegian Gold cake with sour cream ganache frosting, and a chance to win the Zuni Café cookbook.View full post »

The Crisper Whisperer on Serious Eats: Shrimp, Spinach and Swiss Wrap

This week on The Crisper Whisperer, a shrimp, spinach and Swiss cheese wrap sandwich inspired by the now defunct butView full post »

The Crisper Whisperer on Serious Eats: Escarole and Bean Soup with Pistachio Pesto

A quick, healthy and easy Escarole and Bean Soup with Pistachio Pesto with a deep flavor that belies its simplicity.View full post »

Homemade applesauce, emphasis on the home.

Mom’s easy, wholesome recipe for homemade applesauce to celebrate a 40th wedding anniversary.View full post »

The Crisper Whisperer on Serious Eats: Tortilla Soup

In this week’s Crisper Whisperer, Quick Tortilla Soup with tomatillos to accommodate your crisper’s odds andView full post »

Homemade pickles are the least of it.

Fast, easy recipe for homemade pickles that can be canned for storage or simply eaten as refrigerator pickles.View full post »

The Crisper Whisperer on Serious Eats: Hairy Gourd Bread

This week in The Crisper Whisperer, an adaptation of The Silver Palate Cookbook’s famous zucchini bread recipeView full post »

Mushroom Bites in Potato Nests

An elegant, yet surprisingly healthy and easy hors d’oeuvre of Marsala-spiked mushrooms in mini potato nests.View full post »

The Crisper Whisperer on Serious Eats: Kohlrabi Remoulade

This week in The Crisper Whisperer, a riff on the classic French remoulade salad using kohlrabi. Like the vegetableView full post »

Raw Beet Salad

A healthy and delicious raw beet salad with (optional) goat cheese and walnuts is a recipe for a more productive day andView full post »

The Crisper Whisperer on Serious Eats: What To Do with Too Much Kale

This week in the crisper, what is purported to be the world’s best quiche. Recipe, adapted from Ruhlman’sView full post »

Oysters with Mignonette Granita

Mignonette granita is an elegant and unusual condiment for raw oysters inspired by 3 Forty Grill in Hoboken, NJ.View full post »

The Crisper Whisperer on Serious Eats: Zucchini-Corn Fritters Rule the World. For Reals.

I am very excited to announce the debut of my new column The Crisper Whisperer on Serious Eats. Every Tuesday, I’View full post »

C o n n e c t
B u z z