Comments on: While the Gettin’s Good (or: How this Ectomorph Gained Five Pounds in Four Weeks)

By: Holiday Recipes Roundup: Thanksgiving | Umami Girl

Holiday Recipes Roundup: Thanksgiving | Umami Girl — Wed, 18 Nov 2009 05:28:19 +0000

[...] Spinach, Portobello and Béchamel Lasagna here on Umami Girl [...]

By: Halloween Banana Sweet Potato Muffins | umami girl

Halloween Banana Sweet Potato Muffins | umami girl — Tue, 27 Oct 2009 22:02:22 +0000

[...] Truth be told, if I were Queen Halloween, you’d all be getting a big schlog of this in your cauldrons. Thankfully I’ve found a happy medium in these orange muffins, liberally [...]

By: Danielle

Danielle — Thu, 26 Mar 2009 19:24:47 +0000

I forgot to tell you when we bumped into each other on Monday that the girls and I enjoyed Jill’s pancakes last weekend that she made thanks to your great recipe. I am psyched that there is a great tasting pancake recipe out there from scratch!

By: vincent

vincent — Thu, 26 Mar 2009 18:04:36 +0000

Hello,

We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

By: Carolyn

Carolyn — Mon, 09 Mar 2009 17:38:45 +0000

Layla, I just did an inadvertent little happy dance when I read that. Yay!

By: Layla

Layla — Mon, 09 Mar 2009 13:51:24 +0000

Carolyn, I made your recipe for friends on Saturday (although it was a balmy 65 degrees (70?) here in Washington) and it was fantastic. Thank you! Send love to the kiddos for me.

By: Danielle

Danielle — Mon, 09 Mar 2009 10:21:59 +0000

Carolyn, have already given that idea serious thought…..just can’t get my hands on any(KIDDING!) :). Hope you are well.

By: Carolyn

Carolyn — Fri, 06 Mar 2009 22:24:10 +0000

Danielle, just so you know, a little Xanax ground up with a mortar and pestle and sprinkled on top makes a delicious addition to this, or really any, recipe. (Alright, I know – kidding, kidding.) Sorry you’re feeling unsettled!

By: Danielle

Danielle — Fri, 06 Mar 2009 17:51:51 +0000

As I am sick as a dog on this very gray, but warmer, March day…I found myself feeling guilty for not cooking in the last day or two so I decided to come here! And, to my surprise was just the recipe I was thinking about. That fabulous lasagna you made for us on that very enjoyable Sunday :)!!!! B/T browsing your’s and Julie’s sites my guilt gets the best of me when I haven’t cooked like I love to do in awhile. Even though I have good reason…80% of my kitchen is boxed up and at our house in Chatham. HMMM…when will life get back to normal???? Thank you for keeping me inspired in these very dark days. How is that for drama :)!!

By: Carolyn

Carolyn — Wed, 04 Mar 2009 11:55:15 +0000

Jill, Edie, you’re the best. And sorry, right, so is March 1. Along those lines, a little shout-out to March 6, too, for Edie. Big month, big month! What was I complaining about?

Jill, I was just thinking on the 1st how different your birthdays must have been in CA. I got nothin for ya, I’m afraid, other than what umami boy says to me once in a while: “You married it.” Or in this case, sweets, “You moved to it.”

Edie, any secrets from your own spinach lasagna making? There are so many good variations.