Monthly Archives: June 2009

When crazy dresses up

Recipe for phyllo purses stuffed with fava greens, radish greens and Gorgonzola dolce. Substitute any cooking greens you like for an elegant vegetarian hors d’oeuvre.

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At the core

Recipe for an easy strawberry-rhubarb crisp with a versatile, crisp oat topping. The basic recipe for the filling and the topping can be used with any seasonal fruit, from berries to peaches to apples and pears.

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