Recipe for farro salad with baby beets, beet greens, caramelized onions and feta cheese.
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From the monthly archives:
June 2009
Recipe for phyllo purses stuffed with fava greens, radish greens and Gorgonzola dolce. Substitute any cooking greens you like for an elegant vegetarian hors d’oeuvre.
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Recipe for an easy strawberry-rhubarb crisp with a versatile, crisp oat topping. The basic recipe for the filling and the topping can be used with any seasonal fruit, from berries to peaches to apples and pears.
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