Comments on: All about babies

By: FoodieView Blog » Beyond Lettuce: Explore New Options in Summer Salads

FoodieView Blog » Beyond Lettuce: Explore New Options in Summer Salads — Wed, 08 Jul 2009 13:53:45 +0000

[...] Unadventures in Cooking suggests Red Quinoa Salad with Mango, Avocado, and Pecans. At Umami Girl, Farro Salad with Beets, Onion, and Feta keeps Carolyn going while she chases kids this summer. Couscous Salad with Herbs from The Perfect [...]

By: Carolyn

Carolyn — Thu, 25 Jun 2009 02:24:40 +0000

MomVee, I don’t know about that CSA of yours. Eight pea-sized peas and no beets or carrots? That’s a little how we feel about the meat CSA so far. Man, those three bites of lamb chop were delicious. How are you handling it with your family of six? Cooking short ribs, lamb burgers and pork chops all on the same night?

Kalyn, we need more farro fans in this world. Let’s get the word out.

Maggie, thanks! You’re not the only one. The entire nation of France agrees with you, from what I’ve heard. They sell their beets roasted and vacuum packed. Whole Foods does now, too.

By: maggie

maggie — Wed, 24 Jun 2009 16:00:26 +0000

Your photos make healthful, hearty meals look pretty glamorous….am I the only one who doesn’t have the patience to roast beets? I just hate turning on the oven, using gas, etc for a few little guys…maybe i should do a big batch and eat them for awhile. Sometimes I just chop them up raw and saute…

By: Kalyn

Kalyn — Wed, 24 Jun 2009 13:50:30 +0000

Sounds delicious! I’m a huge farro fan.

By: MomVee

MomVee — Wed, 24 Jun 2009 11:55:20 +0000

Wah. No beets or carrots from my CSA yet. Thank goodness for the farmer’s market.