<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Don&#8217;t Stop &#8216;Til You Get Enough</title>
	<atom:link href="http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/feed" rel="self" type="application/rss+xml" />
	<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html</link>
	<description>A food blog by Carolyn Cope</description>
	<lastBuildDate>Thu, 17 May 2012 14:25:40 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Garlic Scape Pesto recipe</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/comment-page-1#comment-9195</link>
		<dc:creator>Garlic Scape Pesto recipe</dc:creator>
		<pubDate>Tue, 27 Sep 2011 13:14:43 +0000</pubDate>
		<guid isPermaLink="false">http://umamigirl.com/?p=1707#comment-9195</guid>
		<description>[...] Scape Pesto adapted from this Umami Girl [...]</description>
		<content:encoded><![CDATA[<p>[...] Scape Pesto adapted from this Umami Girl [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Project #70: Garlic Scape Pesto &#8211; Thinkery</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/comment-page-1#comment-8429</link>
		<dc:creator>Recipe Project #70: Garlic Scape Pesto &#8211; Thinkery</dc:creator>
		<pubDate>Fri, 08 Jul 2011 15:11:49 +0000</pubDate>
		<guid isPermaLink="false">http://umamigirl.com/?p=1707#comment-8429</guid>
		<description>[...] I tend to go by sight and taste, but if you&#8217;d like some proportions, they look something like this. Process it in a food processor or blender until you come up with something with an appropriately [...]</description>
		<content:encoded><![CDATA[<p>[...] I tend to go by sight and taste, but if you&#8217;d like some proportions, they look something like this. Process it in a food processor or blender until you come up with something with an appropriately [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Crisper Whisperer on Serious Eats: Garlic Scape and Lemon Thyme Tart &#124; Umami Girl</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/comment-page-1#comment-8421</link>
		<dc:creator>The Crisper Whisperer on Serious Eats: Garlic Scape and Lemon Thyme Tart &#124; Umami Girl</dc:creator>
		<pubDate>Tue, 05 Jul 2011 19:24:17 +0000</pubDate>
		<guid isPermaLink="false">http://umamigirl.com/?p=1707#comment-8421</guid>
		<description>[...] undying love for garlic scape pesto means that I rarely consider eating garlic scapes any other way. But I think I&#8217;ve finally [...]</description>
		<content:encoded><![CDATA[<p>[...] undying love for garlic scape pesto means that I rarely consider eating garlic scapes any other way. But I think I&#8217;ve finally [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: What to do with all those garlic scapes {CSA loot} &#171; On Cardamom and Cast Iron</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/comment-page-1#comment-8202</link>
		<dc:creator>What to do with all those garlic scapes {CSA loot} &#171; On Cardamom and Cast Iron</dc:creator>
		<pubDate>Thu, 09 Jun 2011 17:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://umamigirl.com/?p=1707#comment-8202</guid>
		<description>[...] got a triple digit day forecast&#8230; ugh), how about trying Umami Girl&#8217;s recipe for pesto? Or, chop it up finely, sauté in a little olive oil; then cool and make a compound butter. Best. [...]</description>
		<content:encoded><![CDATA[<p>[...] got a triple digit day forecast&#8230; ugh), how about trying Umami Girl&#8217;s recipe for pesto? Or, chop it up finely, sauté in a little olive oil; then cool and make a compound butter. Best. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Garlic Scape Pesto &#8212; Semi-Sweet</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/comment-page-1#comment-5386</link>
		<dc:creator>Garlic Scape Pesto &#8212; Semi-Sweet</dc:creator>
		<pubDate>Mon, 21 Jun 2010 11:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://umamigirl.com/?p=1707#comment-5386</guid>
		<description>[...] Garlic Scape Pesto (adapted from Umami Girl) [...]</description>
		<content:encoded><![CDATA[<p>[...] Garlic Scape Pesto (adapted from Umami Girl) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jordan B</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/comment-page-1#comment-5336</link>
		<dc:creator>Jordan B</dc:creator>
		<pubDate>Fri, 04 Jun 2010 00:47:43 +0000</pubDate>
		<guid isPermaLink="false">http://umamigirl.com/?p=1707#comment-5336</guid>
		<description>Hi Carolyn --

Just used this recipe for tonight&#039;s &#039;what do I do with this CSA vegetable&#039; dinner - SO delicious!  There is no way I&#039;m going to be able to keep this in my freezer....

Thanks,
Jordan</description>
		<content:encoded><![CDATA[<p>Hi Carolyn &#8211;</p>
<p>Just used this recipe for tonight&#8217;s &#8216;what do I do with this CSA vegetable&#8217; dinner &#8211; SO delicious!  There is no way I&#8217;m going to be able to keep this in my freezer&#8230;.</p>
<p>Thanks,<br />
Jordan</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Garlic Growing 101 &#8212; for the lazy winter gardener &#124; Food Lover's Guide to Portland</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/comment-page-1#comment-3569</link>
		<dc:creator>Garlic Growing 101 &#8212; for the lazy winter gardener &#124; Food Lover's Guide to Portland</dc:creator>
		<pubDate>Fri, 23 Oct 2009 16:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://umamigirl.com/?p=1707#comment-3569</guid>
		<description>[...] of my favorite homemade spring foods is garlic scape pesto &#8212; made from the spiraling seed heads that you want to cut off whether you cook with them or [...]</description>
		<content:encoded><![CDATA[<p>[...] of my favorite homemade spring foods is garlic scape pesto &#8212; made from the spiraling seed heads that you want to cut off whether you cook with them or [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: liz</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/comment-page-1#comment-2938</link>
		<dc:creator>liz</dc:creator>
		<pubDate>Sun, 16 Aug 2009 02:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://umamigirl.com/?p=1707#comment-2938</guid>
		<description>I&#039;m mildly obsessed with scapes. This pesto sounds  great - will have to give it a whirl next year.</description>
		<content:encoded><![CDATA[<p>I&#8217;m mildly obsessed with scapes. This pesto sounds  great &#8211; will have to give it a whirl next year.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dina</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/comment-page-1#comment-2919</link>
		<dc:creator>dina</dc:creator>
		<pubDate>Tue, 28 Jul 2009 11:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://umamigirl.com/?p=1707#comment-2919</guid>
		<description>&#039;we are the world&#039; just made me cry. tina turner set me off, of all people.

great post!</description>
		<content:encoded><![CDATA[<p>&#8216;we are the world&#8217; just made me cry. tina turner set me off, of all people.</p>
<p>great post!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carolyn</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/comment-page-1#comment-2901</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Sun, 19 Jul 2009 17:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://umamigirl.com/?p=1707#comment-2901</guid>
		<description>Thanks, Aunt Nina! I love that idea for salt.</description>
		<content:encoded><![CDATA[<p>Thanks, Aunt Nina! I love that idea for salt.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

