Monthly Archives: August 2009
Raw Beet Salad
A healthy and delicious raw beet salad with goat cheese and walnuts is a recipe for a more productive day and a longerView full post »
The Crisper Whisperer on Serious Eats: What To Do with Too Much Kale
This week in the crisper, what is purported to be the world’s best quiche. Recipe, adapted from Ruhlman’sView full post »
Oysters with Mignonette Granita
Mignonette granita is an elegant and unusual condiment for raw oysters inspired by 3 Forty Grill in Hoboken, NJ.View full post »
The Crisper Whisperer on Serious Eats: Zucchini-Corn Fritters Rule the World. For Reals.
I am very excited to announce the debut of my new column The Crisper Whisperer on Serious Eats. Every Tuesday, I’View full post »
Classic Daiquiri
Recipes for a classic Daiquiri and simple syrup.View full post »
Ebb and Flow (and Peaches, Yo)
An easy summertime recipe for grilled peaches with feta and mint.View full post »




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