A healthy and delicious raw beet salad with goat cheese and walnuts is a recipe for a more productive day and a longer life. For a Kennedy-quality legacy, you’re on your own.
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From the monthly archives:
August 2009
This week in the crisper, what is purported to be the world’s best quiche. Recipe, adapted from Ruhlman’s Ratio, here.
Mignonette granita is an elegant and unusual condiment for raw oysters inspired by 3 Forty Grill in Hoboken, NJ.
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I am very excited to announce the debut of my new column The Crisper Whisperer on Serious Eats. Every Tuesday, I’ll help you cook through seasonal veggie surplus—or make the most of off-season vegetal monotony—with ease. This week, an introduction, and zucchini-corn fritters. Recipe here.
