Monthly Archives: August 2009

Raw Beet Salad

A healthy and delicious raw beet salad with (optional) goat cheese and walnuts is a recipe for a more productive dayView full post »

The Crisper Whisperer on Serious Eats: What To Do with Too Much Kale

This week in the crisper, what is purported to be the world’s best quiche. Recipe, adapted from Ruhlman’sView full post »

Oysters with Mignonette Granita

Mignonette granita is an elegant and unusual condiment for raw oysters inspired by 3 Forty Grill in Hoboken, NJ.View full post »

The Crisper Whisperer on Serious Eats: Zucchini-Corn Fritters Rule the World. For Reals.

I am very excited to announce the debut of my new column The Crisper Whisperer on Serious Eats. Every Tuesday,View full post »

Classic Daiquiri

Recipes for a classic Daiquiri and simple syrup.View full post »

Ebb and Flow (and Peaches, Yo)

An easy summertime recipe for grilled peaches with feta and mint.View full post »

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