Recipe for homemade Norwegian Gold cake with sour cream ganache frosting, and a chance to win the Zuni Café cookbook.
{ 48 comments }
From the monthly archives:
September 2009
This week on The Crisper Whisperer, a shrimp, spinach and Swiss cheese wrap sandwich inspired by the now defunct but eternally curious FOOD 3663 in Hoboken, NJ.
A quick, healthy and easy Escarole and Bean Soup with Pistachio Pesto with a deep flavor that belies its simplicity.
Mom’s easy, wholesome recipe for homemade applesauce to celebrate a 40th wedding anniversary.
{ 16 comments }
In this week’s Crisper Whisperer, Quick Tortilla Soup with tomatillos to accommodate your crisper’s odds and ends.
Fast, easy recipe for homemade pickles that can be canned for storage or simply eaten as refrigerator pickles.
{ 9 comments }
This week in The Crisper Whisperer, an adaptation of The Silver Palate Cookbook’s famous zucchini bread recipe using whatever summer squash you have—even hairy gourd.
An elegant, yet surprisingly healthy and easy hors d’oeuvre of Marsala-spiked mushrooms in mini potato nests.
{ 11 comments }
This week in The Crisper Whisperer, a riff on the classic French remoulade salad using kohlrabi. Like the vegetable itself, it’s just a touch assertive.
