Monthly Archives: October 2009

Halloween Banana Sweet Potato Muffins

This easy recipe for banana sweet potato muffins is about as spooky as it gets around here on Halloween.View full post »

The Crisper Whisperer on Serious Eats: Zuni Cafe’s Radicchio Salad

The Crisper Whisperer on Serious Eats this week features a divine Radicchio Salad from the Zuni Cafe Cookbook.View full post »

Fish in parchment, fish in pink

Healthy, easy recipe for fish en papillote (fish cooked in parchment) adapted from Martha Stewart Living in honor ofView full post »

The Crisper Whisperer on Serious Eats: Gingered Butternut Soup

Recipe for a creamy, vegan gingered butternut squash soup from The Crisper Whisperer on Serious Eats.View full post »

Gourmet Magazine’s Pomegranate Gelato

Bidding a fond farewell to Gourmet Magazine with one of our favorite fall recipes: Gourmet’s Pomegranate Gelato.View full post »

The Crisper Whisperer on Serious Eats: Apple-Pear Sauce

Easy, healthy recipe for homemade apple-pear sauce to use up your aging beauties.View full post »

Roasted Acorn Squash with Farro Stuffing and the Zuni Café Cookbook Winner

Easy, healthy recipe for roasted acorn squash filled with a sweet and savory farro stuffing.View full post »

The Crisper Whisperer on Serious Eats: Olive Oil Pumpkin Bread Recipe

The Hasbrouk-Gibson ancient family recipe for pumpkin bread made with olive oil. It’s truly exceptional.View full post »

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