Comments on: Holiday Recipes Roundup: Thanksgiving

By: Jaime

Jaime — Thu, 03 Feb 2011 18:31:44 +0000

That mushroom stuffing looks incredible. Here are great mini breads that can be used if you don't quite have time and want to focus on making other things.

By: Thanksgiving Recipe Roundup | Umami Girl

Thanksgiving Recipe Roundup | Umami Girl — Sun, 16 Jan 2011 18:08:18 +0000

[...] hungry? Don’t forget about last year’s Thanksgiving Recipe Roundup from around the [...]

By: kathy

kathy — Sun, 04 Apr 2010 20:43:17 +0000

That meal looks really savory Umamigirl. :-)

By: Carolyn

Carolyn — Wed, 25 Nov 2009 02:12:27 +0000

Kalyn and Jill, anytime!

Carrie, I can’t believe you’ve hosted every year since college. I bow to you. Enjoy the break!

Jackie, too funny. I actually was bummed not to have remembered to include the recipe you mentioned—I’ve never made it but have always wanted to try it. In the end that’s the one I decided on for Thursday. Thanks for putting it out there!

Abby, I think you trained me well.

Julie, it might have to be more of a recap at this point….

Jamie, the sage stuffing is one I haven’t made myself, but my friend Maggie (also of Pithy & Cleaver) is the one who unearthed it from Gourmet. She did sort of an unnaturally rigorous Thanksgiving food testing this year and really liked it, so I wouldn’t hesitate to use it myself if my family didn’t already have a couple of killer stuffing recipes. (One is bread-based and one is risotto-based, by the way. Let me know if you’re interested in either of those.) Good luck!

By: Jamie

Jamie — Tue, 24 Nov 2009 22:11:14 +0000

Damn woman, think you have enough recipes here? Have you made the sage stuffing from Gourmet Unbound? I was thinking about giving that an attempt, but my family are Stouffer’s folks, so if I deprive them of their usual Thanksgiving fare I want to make sure it’s for something I can count on!

By: Williams-Sonoma Spiced Cranberry Chutney Recipe | Umami Girl

Williams-Sonoma Spiced Cranberry Chutney Recipe | Umami Girl — Tue, 24 Nov 2009 14:57:56 +0000

[...] Eats. I’ve got my work cut out for me giving thanks and preparing some of the dishes from last week’s post for our Thanksgiving table, so this will be the only post for the week. Have a wonderful [...]

By: mr cute

mr cute — Mon, 23 Nov 2009 04:03:58 +0000

yummy food!!! my favorite!!

By: Jill Silverman Hough

Jill Silverman Hough — Fri, 20 Nov 2009 18:01:20 +0000

Thanks for including my Wild Mushroom Soup in your recommendations, Carolyn – I’m honored! A happy holiday to you!

By: Abigail

Abigail — Thu, 19 Nov 2009 17:46:47 +0000

I love this post. Especially the shout out to the vegan struggling at thanksgiving.

By: Jackie

Jackie — Thu, 19 Nov 2009 16:55:12 +0000

Mmm, I’m appreciating the round-up. Thank you!
My T-giving table is never complete without Brussels sprouts so I’m happy to see a new variation that sounds quite yummy.
But since you asked, I have to mention my favorite Brussels sprouts recipe, the one my fiancee’s family won’t let me show up without: Molly Wizenberg’s Cream-Braised Brussels sprouts, adapted from Molly Stevens’ All About Braising.
Decadent, yes. But summer’s so far off, who’s caring?