Wishing you and yours the happiest of holidays. Click to play!
{ 4 comments }
From the monthly archives:
December 2009
Recipes for pomegranate-ginger infused vodka, spiced nuts and sherried cheddar spread. A totally giftable trio for the holidays.
{ 2 comments }
In the Crisper on Serious Eats this week, Stracciatella alla Romana (Italian egg droup soup) with spinach. Lightning-fast, healthy recipe.
Recipe for homemade lemon curd, which makes a great holiday gift alone or paired with homemade granola, plus a book review and giveaway of How to Sew a Button by Erin Bried.
{ 40 comments }
People, broccoli stems are meant to be eaten. Recipe for a coarse purée of Long-Cooked Broccoli adapted from Alice Waters’ The Art of Simple Food.
Easy recipe for cider-poached pork tenderloin with fennel, carrot and apple slaw.
After much ado, Umami Girl revisits house-cured salmon and finds the perfect recipe for homemade gravlax.
{ 8 comments }
Wondering what to do with leftover Thanksgiving turkey? This week in the crisper, Umami Girl goes spa-like with a healthy and delicious turkey salad with pomegranate and pistachios.
