Comments on: Homemade Gravlax Revisited

By: Yamzam

Yamzam — Mon, 28 Dec 2009 16:56:44 +0000

Umamigirl,

I have been searching for a basic recipe for gravlax. Thank you for sharing yours.
I tried this for Christmas dinner and everyone loved it. I tried this with a frozen sockeye salmon fillet and it was great!

Thanks again.

By: Daily Food Porn: House-Cured Gravlax « The Internet Food Association

Daily Food Porn: House-Cured Gravlax « The Internet Food Association — Thu, 10 Dec 2009 16:01:36 +0000

[...] made some house-made gravlax (the Scandinavian version of lox, as far as I can tell, but then the Swedes in my family never made [...]

By: Kate @ Savour Fare

Kate @ Savour Fare — Mon, 07 Dec 2009 23:40:04 +0000

This looks fantastic. My mother cures an entire salmon for Christmas dinner every year, but I’ve never tried it myself. Maybe I should volunteer to take over Gravlax duties this year!

By: Allison Arevalo

Allison Arevalo — Mon, 07 Dec 2009 20:33:42 +0000

I’ve been dying to try this, and really, I have no excuse, looks so simple. Wish I was at your Thanksgiving – gosh, I wouldn’t have had any room left for turkey!

By: Nick

Nick — Wed, 02 Dec 2009 13:29:43 +0000

Awesome work! Definitely hope to give this a shot over the holidays.

Cheers,
Nick

By: Carolyn

Carolyn — Tue, 01 Dec 2009 22:59:59 +0000

Hi Diana, thanks! You know, I didn’t even bother to chop the dill. It’s easier to remove that way. You might discard the thick stems so they don’t leave imprints on the salmon, but other than that, keep it simple.

By: Diana Pappas

Diana Pappas — Tue, 01 Dec 2009 18:31:36 +0000

ok, this is amazing, and you’re right, amazingly simple. Did you chop up the dill?

By: Homemade Gravlax | Umami Girl

Homemade Gravlax | Umami Girl — Tue, 01 Dec 2009 18:02:25 +0000

[...] PLEASE USE THE RECIPE AT MY MORE RECENT POST, HOMEMADE GRAVLAX REVISITED. ALTHOUGH THIS ONE MAKES FOR A BETTER STORY, THAT ONE MAKES FOR MUCH BETTER GRAVLAX. ENJOY! 1 side [...]