Comments on: Homemade Gravlax Revisited http://umamigirl.com/2009/12/homemade-gravlax-revisited.html A food blog by Carolyn Cope Tue, 07 Feb 2012 15:03:41 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Daily Food Porn: House-Cured Gravlax | easy2sew.com http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/comment-page-1#comment-9788 Daily Food Porn: House-Cured Gravlax | easy2sew.com Wed, 16 Nov 2011 07:56:31 +0000 http://umamigirl.com/?p=3112#comment-9788 [...] made some house-made gravlax (the Scandinavian version of lox, as far as I can tell, but then the Swedes in my family never made [...] [...] made some house-made gravlax (the Scandinavian version of lox, as far as I can tell, but then the Swedes in my family never made [...]

]]> By: A Swedish Fetish | Umami Girl http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/comment-page-1#comment-8208 A Swedish Fetish | Umami Girl Tue, 14 Jun 2011 22:42:10 +0000 http://umamigirl.com/?p=3112#comment-8208 [...] already shown you how to cure your own gravlax and promised you the recipe for a savory Swedish birthday or tea cake called Smörgåstårta, I [...] [...] already shown you how to cure your own gravlax and promised you the recipe for a savory Swedish birthday or tea cake called Smörgåstårta, I [...]

]]> By: Nate http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/comment-page-1#comment-7078 Nate Sat, 19 Mar 2011 06:39:50 +0000 http://umamigirl.com/?p=3112#comment-7078 Hi, I have a question about the freezing of the salmon. If you buy it fresh do you then freeze it and then take it out frozen and add the salt suger and other ingredients while its still frozen or do you let it dethaw first then add the ingredients? Could you email me your answer at nathaniel.furlong@jsc.edu thank you so much! Hi, I have a question about the freezing of the salmon. If you buy it fresh do you then freeze it and then take it out frozen and add the salt suger and other ingredients while its still frozen or do you let it dethaw first then add the ingredients? Could you email me your answer at nathaniel.furlong@jsc.edu thank you so much!

]]> By: I Missed the Charcutepalooza Boat | FRANtastic Food http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/comment-page-1#comment-6554 I Missed the Charcutepalooza Boat | FRANtastic Food Sun, 30 Jan 2011 17:01:50 +0000 http://umamigirl.com/?p=3112#comment-6554 [...] you want to make your own lox, try this recipe from Umami Girl.  It’s so easy and really, there’s no reason not to.  The cost of buying it is [...] [...] you want to make your own lox, try this recipe from Umami Girl.  It’s so easy and really, there’s no reason not to.  The cost of buying it is [...]

]]> By: Thanksgiving Recipe Roundup | Umami Girl http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/comment-page-1#comment-6468 Thanksgiving Recipe Roundup | Umami Girl Sun, 16 Jan 2011 18:07:19 +0000 http://umamigirl.com/?p=3112#comment-6468 [...] Homemade Gravlax [...] [...] Homemade Gravlax [...]

]]> By: Yamzam http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/comment-page-1#comment-4717 Yamzam Mon, 28 Dec 2009 16:56:44 +0000 http://umamigirl.com/?p=3112#comment-4717 Umamigirl, I have been searching for a basic recipe for gravlax. Thank you for sharing yours. I tried this for Christmas dinner and everyone loved it. I tried this with a frozen sockeye salmon fillet and it was great! Thanks again. Umamigirl,

I have been searching for a basic recipe for gravlax. Thank you for sharing yours.
I tried this for Christmas dinner and everyone loved it. I tried this with a frozen sockeye salmon fillet and it was great!

Thanks again.

]]> By: Daily Food Porn: House-Cured Gravlax « The Internet Food Association http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/comment-page-1#comment-4629 Daily Food Porn: House-Cured Gravlax « The Internet Food Association Thu, 10 Dec 2009 16:01:36 +0000 http://umamigirl.com/?p=3112#comment-4629 [...] made some house-made gravlax (the Scandinavian version of lox, as far as I can tell, but then the Swedes in my family never made [...] [...] made some house-made gravlax (the Scandinavian version of lox, as far as I can tell, but then the Swedes in my family never made [...]

]]> By: Kate @ Savour Fare http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/comment-page-1#comment-4602 Kate @ Savour Fare Mon, 07 Dec 2009 23:40:04 +0000 http://umamigirl.com/?p=3112#comment-4602 This looks fantastic. My mother cures an entire salmon for Christmas dinner every year, but I've never tried it myself. Maybe I should volunteer to take over Gravlax duties this year! This looks fantastic. My mother cures an entire salmon for Christmas dinner every year, but I’ve never tried it myself. Maybe I should volunteer to take over Gravlax duties this year!

]]> By: Allison Arevalo http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/comment-page-1#comment-4595 Allison Arevalo Mon, 07 Dec 2009 20:33:42 +0000 http://umamigirl.com/?p=3112#comment-4595 I've been dying to try this, and really, I have no excuse, looks so simple. Wish I was at your Thanksgiving - gosh, I wouldn't have had any room left for turkey! I’ve been dying to try this, and really, I have no excuse, looks so simple. Wish I was at your Thanksgiving – gosh, I wouldn’t have had any room left for turkey!

]]> By: Nick http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/comment-page-1#comment-4477 Nick Wed, 02 Dec 2009 13:29:43 +0000 http://umamigirl.com/?p=3112#comment-4477 Awesome work! Definitely hope to give this a shot over the holidays. Cheers, Nick Awesome work! Definitely hope to give this a shot over the holidays.

Cheers,
Nick

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