Yearly Archives: 2010

The Crisper Whisperer on Serious Eats: Winter Crudités with Marcella Hazan’s Bagna Cauda

This week in the crisper, an honest alternative to those plastic-encased veggie and dip monstrosities in the supermarketView full post »

A Week of Cookies from The Gourmet Cookie Book, The Final Day (And Your Fifth Chance to Win a Copy)

We’ve reached the final day of our week of Gourmet Cookie Book stories and giveaways. Please welcome Anne WoodardView full post »

A Week of Cookies from The Gourmet Cookie Book, Day 4 (And Your Fourth Chance to Win a Copy)

It’s Day 4 of our week of stories and cookies from The Gourmet Cookie Book. Please welcome guest contributor KellyView full post »

The Crisper Whisperer on Serious Eats: Suddenly Stew

In the crisper this holiday week, possibly the closest you’ll come to a Christmas miracle. It’s a savory,View full post »

A Week of Cookies from The Gourmet Cookie Book, Day 3 (And Your Third Chance to Win a Copy)

Welcome back to our week of stories and cookies from The Gourmet Cookie Book. Can you believe it’s day threeView full post »

A Week of Cookies from The Gourmet Cookie Book, Day 2 (And Your Second Chance to Win a Copy)

Please welcome Kim Demopoulos, today’s guest contributor to our week of cookies from The Gourmet Cookie Book. KimView full post »

A Week of Cookies from The Gourmet Cookie Book (And a 5-Book Giveaway)

I’m very proud to be bringing you a special series this week, with five guest posts inspired by The Gourmet CookieView full post »

The Crisper Whisperer on Serious Eats: Classic Pumpkin Soup

This week in the crisper, the classic pumpkin soup—without curry, without crispy pancetta, without dancing croutons—View full post »

Glamour Shots

This recipe for Ghirardelli’s classic blondies is so good it will curl your toes. It’ll curl your hair, tooView full post »

The Crisper Whisperer on Serious Eats: 5 Reasons to Love a Can of Tomatoes

This week, to be honest, the so-called crisper is more of a pantryish situation. If you, like the rest of us mortals,View full post »

To blow off steam (idiom)

Popovers are crisp and buttery on the outside and positively ethereal on the inside. They’re easy to make, too.View full post »

The Crisper Whisperer on Serious Eats: Broccoli Walnut Pesto

If you think pesto is just a summertime treat, think again. Winter vegetables make great pestos, and broccoli is justView full post »

We regret to inform you

that you may not be eligible to win a $100 Visa gift card from BlogHer and Ghirardelli. On the other hand, you probablyView full post »

The Crisper Whisperer on Serious Eats: Go Stuff a Squash, Why Don’t You

In the crisper this Thanksgiving week, let me begin by saying this: If you’re a squash, you’d better startView full post »

Thanksgiving Recipe Roundup

It’s the 2010 Thanksgiving Recipe Roundup (has it been a whole year already?!), and a vegetarian adaptation of TheView full post »

Easy for you to say

A bastion of healthfulness in the cake-for-breakfast category, this quickbread is just the thing to feed your overnightView full post »

The Crisper Whisperer on Serious Eats: Gobble-Worthy Cruciferous Side Dishes

This week in the crisper, a glimmering round-up of festive broccoli, cauliflower, kale, collard, and turnip recipesView full post »

Better than chocolate

Recipes for a classic, not-too-much chocolate pudding and Ghirardelli’s chocolate chip cookies.View full post »

Vegetarian on Thanksgiving? Now hear this.

Vegetarian recipe (easily made vegan) for Warm Farro with Shiitakes and Broccoli.View full post »

Borderline-Insane Pepitas

These spicy skillet-toasted pepitas are borderline addictive, even for someone whose experience crossing the U.S.-View full post »

The Crisper Whisperer on Serious Eats: Agreeably Simple Potato Leek Soup

This week in the crisper, a basic, warming potato leek soup for the days in early November when the mere prospect ofView full post »

About the absence

One week ago today, in the middle of a crisp, technicolor Sunday afternoon, my dad passed away. That’s the reasonView full post »

The Crisper Whisperer on Serious Eats: Buffalo Roasted Cauliflower

In the crisper this week, confessions of a beautiful, brainy young head of cauliflower on the up and up. Psst: she likesView full post »

The Crisper Whisperer on Serious Eats: A Savory Take on Grapes

This week in the crisper, grapes are great in fruit salads, on cheese plates, and simply eaten out of hand. But theyView full post »

The Crisper Whisperer on Serious Eats: 5 Principles of Homemade Vegetable Stock

This week in the crisper, homemade vegetable stock. Whether you make it from whole vegetables or scraps you’veView full post »

The Crisper Whisperer on Serious Eats: Share Your Favorite Fall Produce Recipes

In the crisper this week, Serious Eaters share their favorite ways to use fall produce while I write from the inside ofView full post »

The Crisper Whisperer on Serious Eats: How Do You Make Veggies Joyful?

This week in the crisper, a discussion about how to make summertime vegetables and vegetarian meals joyful in the waysView full post »

The Crisper Whisperer on Serious Eats: Top 10 Kitchen Tools for Veggie Lovers

This week in the crisper, my down-and-dirty list of the top 10 kitchen tools for vegetable enthusiasts. What’s onView full post »

The Crisper Whisperer on Serious Eats: 10 Great Blogs for Veggie Lovers that May Be New To You

This week in the crisper, 10 great blogs for produce lovers. I use these sites often and enjoy the authors’View full post »

The Crisper Whisperer on Serious Eats: Zucchini Pancakes Redux

In the crisper this week, zucchini pancakes again. Because I just couldn’t get enough, and because there’sView full post »

The Crisper Whisperer on Serious Eats: How Not to Cook

Too hot to cook? This week (okay, last week) in the crisper, suggestions on how to eat well without touching the stove.View full post »

The Crisper Whisperer on Serious Eats: Zucchini Pancakes

Zucchini overload threatening your personal safety? Shred it and forget it. These savory zucchini pancakes willView full post »

Harpooned

When harpoon-caught swordfish appears at the market, Umami Girl gets back in the swordfish game after a seven-yearView full post »

City Limits: I’m committed to food.

This week, Lily faces the future. Having committed to work in sustainable food, her job search links the future of herView full post »

The Crisper Whisperer on Serious Eats: How to Handle Eggplant Overload

Eggplants growing off the hook? We’ve got you covered with an umami-packed recipe for eggplant caponata andView full post »

The Crisper Whisperer on Serious Eats: What’s a Cucuzza?

What’s a cucuzza? I thought I was a competent Italian-American, but then I saw my first cucuzza at the not-so-View full post »

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