Monthly Archives: January 2010

A Twist on Gourmet Magazine’s Salad Lyonnaise

Recipe for a variation on Salad Lyonnaise made with crispy prosciutto and shallot-butter vinaigrette. Adapted fromView full post »

The Crisper Whisperer on Serious Eats: Winter Greens with Olive Vinaigrette and Goat Cheese Croutons

Recipe for a salad of winter greens (escarole, chicory and Belgian endive) with an olive vinaigrette and warm marinatedView full post »

Roast Chickens from, and a little much-needed love for, Chez Panisse

Simple recipe for roast chicken with garlic croutons served over salad, adapted from Alice Waters’ delightfulView full post »

The Crisper Whisperer on Serious Eats: Banana Peanut Butter Smoothies

Easy, no-cook recipe for banana peanut butter smoothies made with soy milk. A delicious and nutritious breakfast orView full post »

My Perfect Guacamole

Easy recipe for perfect homemade guacamole. Equally at home at a Super Bowl party and your summer barbecues.View full post »

The Crisper Whisperer on Serious Eats: Jícama, Black Bean and Corn Salad

Easy no-cook recipe for a Mexican-inspired salad of jicama, black beans, corn and avocado. A great buffet offering orView full post »

Vegetarian Chili with Brown Butter Cornbread and Book Giveaway Winner

A healthy and delicious vegan chili made from lentils, pinto beans, bulgur and barley, and a hearty brown butterView full post »

The Crisper Whisperer on Serious Eats: How to Glaze Root Vegetables

In the crisper this week, a classic French cooking technique demystified. Glazing is a quick and easy way to turn yourView full post »

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