The Crisper Whisperer on Serious Eats: Jícama, Black Bean and Corn Salad

by Carolyn on January 5, 2010

Jícama, Black Bean and Corn SaladKicking off the new year in a healthy fashion, this week’s Crisper shows off a delicious salad with jícama, black beans, corn, avocado and a mildly spicy Mexican-inspired dressing. It’s a great no-cook, one-bowl lunch or dinner that does double duty on a Super Bowl buffet. Recipe here.

Print, PDF or Share This Post
  • Print
  • PDF
  • email
  • Twitter
  • StumbleUpon
  • Facebook
  • Google Bookmarks
  • del.icio.us

Comments on this entry are closed.

Previous post:

Next post: