Kicking off the new year in a healthy fashion, this week’s Crisper shows off a delicious salad with jícama, black beans, corn, avocado and a mildly spicy Mexican-inspired dressing. It’s a great no-cook, one-bowl lunch or dinner that does double duty on a Super Bowl buffet. Recipe here.
The Crisper Whisperer on Serious Eats: Jícama, Black Bean and Corn Salad
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