Monthly Archives: February 2010

The Crisper Whisperer on Serious Eats: Apple, Goat Cheese and Honey Tartlets

Simple recipe for Apple, Goat Cheese and Honey tartlets with puff pastry adapted from Bon Appetit Magazine.View full post »

House Special Roll

Recipe for homemade sushi made with fresh salmon, cucumber, avocado and an umami-rich spicy sauce. Making really goodView full post »

The Crisper Whisper on Serious Eats: Two Mollys’ Cream-Braised Brussels Sprouts

Is it a crisper or a mailbox? This week in the crisper, a letter from the law offices of Brussels, Sprout and CrucifergView full post »

The Crisper Whisperer on Serious Eats: Chili-Roasted Cauliflower with Cilantro Dressing

Easy recipe for chili-dusted roasted cauliflower with cilantro-lime dressing.View full post »

Pasta Puttanesca. So To Speak.

Easy recipe for pasta with puttanesca sauce, an umami-rich blend of tomatoes, anchovies, capers, olives, red pepper andView full post »

The Crisper Whisperer on Serious Eats: Warm Spinach Artichoke Dip

Recipe for classic Warm Spinach and Artichoke Dip. Perfect for the Super Bowl or any casual party.View full post »

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