From the monthly archives:

February 2010

apple tartlets

Simple recipe for Apple, Goat Cheese and Honey tartlets with puff pastry adapted from Bon Appetit Magazine.

House Special Roll

by Carolyn on February 23, 2010

spicy salmon avocado sushi

Recipe for homemade sushi made with fresh salmon, cucumber, avocado and an umami-rich spicy sauce. Making really good sushi at home is a lot easier than you’d think.

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cream-braised brussels sprouts

Pin it Is it a crisper or a mailbox? This week in the crisper, a letter from the law offices of Brussels, Sprout and Cruciferg, and a recipe for luscious cream-braised brussels sprouts adapted from Molly Stevens by way of Molly Wizenberg. Recipe here.

chili roasted cauliflower with cilantro dressing

Easy recipe for chili-dusted roasted cauliflower with cilantro-lime dressing.

Pasta Puttanesca. So To Speak.

by Carolyn on February 6, 2010

puttanesca

Easy recipe for pasta with puttanesca sauce, an umami-rich blend of tomatoes, anchovies, capers, olives, red pepper and parmesan.

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warm spinach artichoke dip

Recipe for classic Warm Spinach and Artichoke Dip. Perfect for the Super Bowl or any casual party.