Comments on: House Special Roll

By: Miso Soup Recipe | Umami Girl

Miso Soup Recipe | Umami Girl — Thu, 04 Mar 2010 04:42:18 +0000

[...] is nothing like moving to make you take all your shit out of your closets. And there is really nothing like taking all [...]

By: The Rowdy Chowgirl

The Rowdy Chowgirl — Tue, 02 Mar 2010 16:56:28 +0000

Great post! This brings back fond memories–we had a Japanese student live with us when I was a kid, and we learned how to make homemade sushi from her. A fun process with delicious results!

By: Carolyn

Carolyn — Thu, 25 Feb 2010 14:42:01 +0000

Hi, Jill #1, thanks for visiting! The more I confess about my, shall we say, not-traditionally-amortized grad degree, the more I learn how many others, particularly women, are in a similar position. It’s great that you’ve found something you love to do, even if it didn’t come in the perfect order.

Rachel, thank you! It would be a great pleasure to yank you out of a food rut.

Jill #2 (and I’m speaking purely chronologically there, of course), yes, of course. Special sushi and special drinks at the special house. I’ll even roll it inside out for you.

By: Jill

Jill — Wed, 24 Feb 2010 21:04:23 +0000

As another relocated urburbanite to similar suburbs… I am excited at the prospect of SPECIAL sushi!!! Although, any chance that I can eat it at the Cute House?! :o) Lack of kitchen floors is no problem to me… & I come bearing delicious liquids!

By: Rachel G.

Rachel G. — Wed, 24 Feb 2010 18:03:56 +0000

Really enjoying reading your posts, and you may single-handedly yank me out of this food rut that I’ve found myself in for way too long. I’m particularly keen on this post since a sushi-making class is the only cooking class I’ve ever taken. Loved the class and love the take-away content.

By: Jill

Jill — Wed, 24 Feb 2010 02:57:35 +0000

Oh,Carolyn! My husband forwarded me your site today because he thought we are kindred spirits. I just spent around 100K for grad school at NYU and really just want to be in my kitchen (a feat that is entirely possible since I work with said grad degree only one day a week).

Love your site, love your humor, and most of all your Renaissance soul! BTW, we lived in Hoboken too, before moving to Chatham, NJ. Now we’re in NC.

Can’t wait to try your recipes, esp. the apple and goat cheese tarts!