Monthly Archives: March 2010

I probably shouldn’t tell you this.

Easy, healthy recipe for lentil and brown rice salad.View full post »

The Crisper Whisperer on Serious Eats: Kid Crack Asparagus

Easy recipe for marinated, grilled asparagus with buttery toasted breadcrumbs.View full post »

Deviled Ham. Stick with me here.

If eternity is two people and a ham, it only begs the question: what happens when you devil it? East, no-cook recipe forView full post »

The Crisper Whisperer on Serious Eats: Jar of Caesar

Recipe for homemade Caesar dressing you can shake up in a jar and store in the fridge for a week.View full post »

The Crisper Whisperer on Serious Eats: Red Cabbage and Apples

Easy recipe for braised red cabbage with apples, apple cider and cider vinegar.View full post »

Win-win

The quickest and easiest hors d’oeuvre in town is a real crowd-pleaser nonetheless. Fast, easy recipe forView full post »

The Crisper Whisperer on Serious Eats: Parsnip Spice Cake

Parsnips are often relegated to purées and braises, but they work wonders in sweet dishes, too. Easy recipe for ParsnipView full post »

Possession with Intent to Distribute

Recipe for homemade miso soup and an unusual giveaway.View full post »

The Crisper Whisperer on Serious Eats: Fun-Guy Mushrooms

Easy recipe for mushrooms flambéed in brandy cream sauce.View full post »

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