From the monthly archives:

March 2010

I probably shouldn’t tell you this.

by Carolyn on March 31, 2010

lentil salad

Easy, healthy recipe for lentil and brown rice salad.

{ 9 comments }

grilled asparagus with breadcrumbs

Easy recipe for marinated, grilled asparagus with buttery toasted breadcrumbs.

Deviled Ham. Stick with me here.

by Carolyn on March 24, 2010

deviled ham

If eternity is two people and a ham, it only begs the question: what happens when you devil it? East, no-cook recipe for deviled ham to make it through those leftovers alive.

{ 5 comments }

jar of caesar dressing

Recipe for homemade Caesar dressing you can shake up in a jar and store in the fridge for a week.

red cabbage

Easy recipe for braised red cabbage with apples, apple cider and cider vinegar.

Win-win

by Carolyn on March 10, 2010

marinated goat cheese

The quickest and easiest hors d’oeuvre in town is a real crowd-pleaser nonetheless. Fast, easy recipe for marinated fresh goat cheese.

{ 13 comments }

parsnip spice cake

Parsnips are often relegated to purées and braises, but they work wonders in sweet dishes, too. Easy recipe for Parsnip Spice Cake adapted from Jill Silverman Hough in Bon Appétit.

Possession with Intent to Distribute

by Carolyn on March 4, 2010

miso soup

Recipe for homemade miso soup and an unusual giveaway.

{ 36 comments }

yes man mushrooms

Easy recipe for mushrooms flambéed in brandy cream sauce.