Whether you’re looking for an Easter side dish to steal the show with devil-may-care panache or just trying to put a better-than-decent meal on the family table without your head exploding (who, me?), these marinated, grilled asparagus sprinkled with kid crack may be just what you need. Recipe here.
The Crisper Whisperer on Serious Eats: Kid Crack Asparagus
Previous post: Deviled Ham. Stick with me here.
Next post: I probably shouldn’t tell you this.









Comments on this entry are closed.