Monthly Archives: July 2010


When harpoon-caught swordfish appears at the market, Umami Girl gets back in the swordfish game after a seven-yearView full post »

City Limits: I’m committed to food.

This week, Lily faces the future. Having committed to work in sustainable food, her job search links the future of herView full post »

The Crisper Whisperer on Serious Eats: How to Handle Eggplant Overload

Eggplants growing off the hook? We’ve got you covered with an umami-packed recipe for eggplant caponata andView full post »

The Crisper Whisperer on Serious Eats: What’s a Cucuzza?

What’s a cucuzza? I thought I was a competent Italian-American, but then I saw my first cucuzza at theView full post »

City Limits: Summer Bailout—The Salad

In the second chapter of Lily Acunzo’s new column City Limits, the mercury rises, a Food Coop board member goesView full post »

Discard Solids

A recipe for gift-worthy homemade chicken stock that really brings out the big guns, and a rhubarb syrup that comesView full post »

The Crisper Whisperer on Serious Eats: How to Use Up Your Misfit Vegetables

Easy, flexible recipe (more like a formula, really) for a healthy, delicious grain salad that uses up all your leftoverView full post »

City Limits: A New Column by Lily Acunzo

Please welcome new contributor Lily Acunzo, a hands-on rock star of a sustainable food advocate who just happens to beView full post »

Book Winner & The Crisper Whisperer on Serious Eats: 10 Small Ways to Declare Your Food Independence

In the crisper this week, 10 tips for declaring your food independence. They’re small, they’re easy, andView full post »