Comments on: Discard Solids

By: Home with Mandy

Home with Mandy — Thu, 29 Jul 2010 19:58:37 +0000

I like the way you think…

By: Anna Muggiati

Anna Muggiati — Wed, 14 Jul 2010 04:31:24 +0000

I couldn’t resist to come here after receiving the newsletter/email because of its charming appeal. I also mostly reject to discard the solids and I always feel good when I find someone who appreciates the transformation solution. Thanks, again, Carolyn. I am currently obsessed with using “to be discarded carrots peels ” for a jam… Any ideas?

By: Diana

Diana — Tue, 13 Jul 2010 16:31:55 +0000

Yeah, skimming off the fat from chicken stock is silly talk… if it’s a quality pastured bird you’re eating, the fat is literally the best part, full of nutrients! Anyways… thanks for giving me the nudge to follow my instincts and eat the carrots, onions and celery after making my stock! Feels so wrong, tastes so right!

By: Jenious

Jenious — Tue, 13 Jul 2010 14:44:12 +0000

I’m liking the looks of the lunch “above” and plan to give it a go when I make stock later this week.

By: Koek!

Koek! — Tue, 13 Jul 2010 05:33:48 +0000

Can’t tell you how delighted I am to have discovered your blog… Love your writing – looking forward to trawling through your recipes.
Robyn

By: Dianne Jacob

Dianne Jacob — Tue, 13 Jul 2010 04:25:31 +0000

Hey, that was me who made that withering comment. Thanks for the link.