Eggplants growing off the hook? We’ve got you covered with an umami-packed recipe for eggplant caponata and seventeen million other tips and recipes (count ‘em!) on how to make the most of your haul. Tonight I’m serving the caponata and crumbled fresh goat cheese baked on a whole wheat pizza crust. Read the full post and get the recipes here on Serious Eats.
The Crisper Whisperer on Serious Eats: How to Handle Eggplant Overload
Previous post: The Crisper Whisperer on Serious Eats: What’s a Cucuzza?
Next post: City Limits: I’m committed to food.
Comments on this entry are closed.