Popovers are crisp and buttery on the outside and positively ethereal on the inside. They’re easy to make, too. They’ll be your soulmates this holiday season if you let them. Please let them.
Monthly Archives: November 2010
If you think pesto is just a summertime treat, think again. Winter vegetables make great pestos, and broccoli is just the beginning. Get the recipe for an easy broccoli-walnut pesto here on Serious Eats.
that you may not be eligible to win a $100 Visa gift card from BlogHer and Ghirardelli. On the other hand, you probably are. See how I did that just then? It’s easy. Just click here, read the post, and leave a comment answering the question before December 15. Good luck! Craving more umami? Enter…
In the crisper this Thanksgiving week, let me begin by saying this: If you’re a squash, you’d better start sleeping with one eye open. Learn why stuffed squash makes an ideal vegetarian main for Thanksgiving or any day and an equally enticing side dish.
It’s the 2010 Thanksgiving Recipe Roundup (has it been a whole year already?!), and a vegetarian adaptation of The Silver Palate’s legendary cornbread stuffing. Gobble, gobble.
.jpg "Babble")
