Monthly Archives: November 2010

To blow off steam (idiom)

Popovers are crisp and buttery on the outside and positively ethereal on the inside. They’re easy to make, too.View full post »

The Crisper Whisperer on Serious Eats: Broccoli Walnut Pesto

If you think pesto is just a summertime treat, think again. Winter vegetables make great pestos, and broccoli is justView full post »

We regret to inform you

that you may not be eligible to win a $100 Visa gift card from BlogHer and Ghirardelli. On the other hand, you probablyView full post »

The Crisper Whisperer on Serious Eats: Go Stuff a Squash, Why Don’t You

In the crisper this Thanksgiving week, let me begin by saying this: If you’re a squash, you’d better startView full post »

Thanksgiving Recipe Roundup

It’s the 2010 Thanksgiving Recipe Roundup (has it been a whole year already?!), and a vegetarian adaptation ofView full post »

Easy for you to say

A bastion of healthfulness in the cake-for-breakfast category, this quickbread is just the thing to feed your overnightView full post »

The Crisper Whisperer on Serious Eats: Gobble-Worthy Cruciferous Side Dishes

This week in the crisper, a glimmering round-up of festive broccoli, cauliflower, kale, collard, and turnip recipesView full post »

Better than chocolate

Recipes for a classic, not-too-much chocolate pudding and Ghirardelli’s chocolate chip cookies.View full post »

Vegetarian on Thanksgiving? Now hear this.

Vegetarian recipe (easily made vegan) for Warm Farro with Shiitakes and Broccoli.View full post »

Borderline-Insane Pepitas

These spicy skillet-toasted pepitas are borderline addictive, even for someone whose experience crossing theView full post »

The Crisper Whisperer on Serious Eats: Agreeably Simple Potato Leek Soup

This week in the crisper, a basic, warming potato leek soup for the days in early November when the mere prospect ofView full post »

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