2011 January » Umami Girl

Monthly Archives: January 2011

What is it about reading aloud with the little ones that seems to pay in spades? Cope shares thoughts from our family&#View full post »

This week in the crisper, if you’re used to braising collard greens to death (not that there’s anythingView full post »

Curious about the potential threats of BPA in tomato can liners? Want to know which kinds of tomatoes make the bestView full post »

Join Cope and his oldest daughter on an adventure to meet the dinosaurs at the Natural History Museum, and find out whyView full post »

I used to think of falafel as one of those salacious street foods that you don’t bring home to your family. ButView full post »

This week in the crisper, cauliflower and pears with brown butter and hazelnuts from the lovely Urban Italian by NYCView full post »

To tell the truth, I’d given up on cinnamon buns. Even as overdrawn emblems of American culture go, cinnamon bunsView full post »

I grew up growing things. Some of my favorite memories of being little include growing alfalfa sprouts in a glass pickleView full post »

Author’s note: Welcome. Thank you for joining me. Are you up for seeing the world? I’m a bit of a traveler.View full post »

How do I say this? You are *going* to try Layla’s lentil soup, a humble, simple comfort food that elevates a mereView full post »

This week in the crisper, the Oprah of the scrambled egg world. Five frittatas, filled with great-tasting protein andView full post »

Thank you so much to everyone who made our Gourmet Cookie Book series a great, heart-warming success. I had a terrificView full post »

Editor’s note: I am, like, totally, ridorkulously excited to introduce How-to Cope, a new weekly column on UmamiView full post »

Happy twenty eleven! Whatever your food-related goals are this year (even if you haven’t got any), there’sView full post »