The Crisper Whisperer on Serious Eats: Grapefruit-Vanilla Curd

This week in the crisper: Life is complicated. I like it that way. Breakfast—or, if you prefer, dessert—is no exception. And that’s why I don’t mind telling you that fruit curd is one of my very favorite foods, even though I hardly have any interest in eating it. Get the recipe for Grapefruit-Vanilla Curd, which makes an elegant handmade birthday or hostess gift, here on Serious Eats.

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