Monthly Archives: April 2011

The Crisper Whisperer on Serious Eats: Awesome (Herb) Sauce

This week in the crisper, it’s all kinds of awesome sauce. Learn how to turn your bunches and bits of leftoverView full post »

Herbed Deviled Eggs

For the past few weeks, our toddler has been saying “Happy Sunday!” every time we sit down for a meal,View full post »

The Easiest Way to Make Homemade Mayonnaise

A recipe for homemade mayonnaise using Mark Bittman’s ridiculously easy food processor method. You’ll neverView full post »

How to Make Perfect Hard-Boiled Eggs

Making perfect hard-boiled eggs with bright yellow yolks and no hint of chalkiness is easier than you may think. FollowView full post »


If the name of this flower sounds like a spell from Harry Potter, that’s because the ranunculus is pretty freakinView full post »

Demystifying the Magical Fruit

How to cook dried beans, a recipe for refried beans to please a crowd, and another dose of the two-bit psychoanalysisView full post »

The Crisper Whisperer on Serious Eats: Ratatouille in Buckwheat Crepes

In the crisper this week, a healthy and delicious vegetarian brunch dish that won’t send your guests careeningView full post »

The Ganache Factor

When the ick factor of a given week rises to critical levels, your weapon of choice should be the ganache factor.View full post »

Announcing the Winner of How to Build A Fire

Thanks to everyone who entered the giveaway of Erin Bried’s How to Build a Fire And Other Handy Things YourView full post »