This week in the crisper, it’s all kinds of awesome sauce. Learn how to turn your bunches and bits of leftover herbs into a savory salad dressing or sauce for fish, meat, tacos, you name it. Recipe here on Serious Eats.
Monthly Archives: April 2011
For the past few weeks, our toddler has been saying “Happy Sunday!” every time we sit down for a meal, regardless of the day. It’s quite nice and also a little awkward. In that spirit, we wish you Happy Easter, or happy middle of Passover, or happy plain old regular Sunday. Happy Sunday! If you’re…
A recipe for homemade mayonnaise using Mark Bittman’s ridiculously easy food processor method. You’ll never need the store-bought stuff again.
Making perfect hard-boiled eggs with bright yellow yolks and no hint of chalkiness is easier than you may think. Follow these simple steps, and you’ll do it right every time.
If the name of this flower sounds like a spell from Harry Potter, that’s because the ranunculus is pretty freakin magical. And that’s all I have to say about that. Back later this week with something much less poisonous to eat.
.jpg "Babble")
