Hi there,
Thanks for visiting Umami Girl. I'm Carolyn Cope, and since 2008 I've been blogging here about a lifestyle based on whole foods, mostly plants. Over the years Umami Girl has grown from a resource for the members of a Community Supported Farm I helped organize into a large and vibrant community of smart, free-thinking people. We really dig improving people's lives by making nourishing food irresistible and providing food for thought -- but we are so not fans of preachiness or that creepy self-help vibe. (You know the one I mean.)
Like the rest of the thinking world, this space is always evolving. The blog is the beating heart at the center of things, and in the next little while I'll be rolling out some new content as well -- a free Getting Started Guide for folks who'd like a friend to walk them through the transition to a whole foods lifestyle, and a just-for-fun podcast series called First-World Rants, because big talk about small problems makes people weirdly happy.
Lots of nice people have said lots of nice things about Umami Girl, and I am very thankful for them all. Click here if you'd like to read more about it.
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All the best,
Carolyn
Today’s World Vegan Month post is from the archives. It’s one of my all-time most popular posts — and guess what? It’s vegan. Totally stealth-vegan, really. If you love salt and vinegar potato chips, then tens of thousands of Stumblers, Pinterest users, Facebook fans, and all-around spud enthusiasts agree that you should try making salt and vinegar broiled fingerling potatoes at home. Click on through for the story and the recipe.
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MomVee’s post on your OP on the topic made me smile! So glad to see vegan recipes from you! I once boiled vinegar and the smell was repulsive. Did you not experience this?
These look amazing – definitely making them!