A food blog by Carolyn Cope
From the category archives:
Pin it From deep in the archives for World Vegan Month, one of our all-time favorites — homemade granola adapted from the Barefoot Contessa. It makes a great breakfast, and also a great holiday gift. Hint hint, crunch crunch. Find the recipe here — just substitute maple syrup for the honey to make it vegan.
Chewy, satisfying steel-cut oats topped with chopped fruits and nuts are a perfect autumn breakfast. They’re vegan, too, in case you’re celebrating World Vegan Month along with me.
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Pin it This week in the crisper, the Oprah of the scrambled egg world. Five frittatas, filled with great-tasting protein and fiber, to fuel your winter mornings. Start brainstorming superhero names for yourself. You’re gonna need one. Find the full story and recipes here on Serious Eats.
A bastion of healthfulness in the cake-for-breakfast category, this quickbread is just the thing to feed your overnight Thanksgiving guests on Black Friday before and/or instead of sending them out to buy you a Christmas present. It’s a contradiction in a loaf pan. Bring it.
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In the crisper this week, zucchini pancakes again. Because I just couldn’t get enough, and because there’s no such thing as a zucchini shortage (even when half your zucchini plants die. Or so I’ve heard). This version is sweet and spiced like zucchini bread.
Easy, no-cook recipe for banana peanut butter smoothies made with soy milk. A delicious and nutritious breakfast or after-school snack.
Recipe for homemade lemon curd, which makes a great holiday gift alone or paired with homemade granola, plus a book review and giveaway of How to Sew a Button by Erin Bried.
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The Hasbrouk-Gibson ancient family recipe for pumpkin bread made with olive oil. It’s truly exceptional.
This week in The Crisper Whisperer, an adaptation of The Silver Palate Cookbook’s famous zucchini bread recipe using whatever summer squash you have—even hairy gourd.
Pin it This week in the crisper, what is purported to be the world’s best quiche. Recipe, adapted from Ruhlman’s Ratio, here.
A versatile recipe for easy, quick, basic muffins that you can customize to the contents of your fruit basket, fridge or pantry. Add berries, bananas, nuts, chocolate chips, or savory ingredients like cheese and crumbled bacon.
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Versatile basic recipe for homemade pancakes, with or without whole wheat flour. You shouldn’t have to shop to make these!
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Recipes for homemade granola, adapted from Ina Garten’s Barefoot Contessa, and homemade apple compote.
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