Easy, no-cook recipe for banana peanut butter smoothies made with soy milk. A delicious and nutritious breakfast or after-school snack.
From the category archives:
Breakfast & Brunch
Recipe for homemade lemon curd, which makes a great holiday gift alone or paired with homemade granola, plus a book review and giveaway of How to Sew a Button by Erin Bried.
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The Hasbrouk-Gibson ancient family recipe for pumpkin bread made with olive oil. It’s truly exceptional.
This week in The Crisper Whisperer, an adaptation of The Silver Palate Cookbook’s famous zucchini bread recipe using whatever summer squash you have—even hairy gourd.
This week in the crisper, what is purported to be the world’s best quiche. Recipe, adapted from Ruhlman’s Ratio, here.
A versatile recipe for easy, quick, basic muffins that you can customize to the contents of your fruit basket, fridge or pantry. Add berries, bananas, nuts, chocolate chips, or savory ingredients like cheese and crumbled bacon.
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Versatile basic recipe for homemade pancakes, with or without whole wheat flour. You shouldn’t have to shop to make these!
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Recipes for homemade granola, adapted from Ina Garten’s Barefoot Contessa, and homemade apple compote.
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