Category Archives: Hors d’Oeuvres
From the Archives: Spicy Pepitas
The politically correct among you will know what I mean when I say that my memory is differently abled. This trait canView full post »
Baba Ghanoush
When I told the girls I’d made baba ghanoush, the seven-year-old said, “Oh! I didn’t realize that wasView full post »
Herbed Deviled Eggs
For the past few weeks, our toddler has been saying “Happy Sunday!” every time we sit down for a meal,View full post »
The Crisper Whisperer on Serious Eats: Seriously Savory Nachos
On Super Bowl Sunday, I plan to be an eligible receiver* in one way only. If you pass these nachos, I’ll be sureView full post »
The Crisper Whisperer on Serious Eats: Winter Crudités with Marcella Hazan’s Bagna Cauda
This week in the crisper, an honest alternative to those plastic-encased veggie and dip monstrosities in the supermarketView full post »
Borderline-Insane Pepitas
These spicy skillet-toasted pepitas are borderline addictive, even for someone whose experience crossing the U.S.-View full post »
The Crisper Whisperer on Serious Eats: Zucchini Pancakes
Zucchini overload threatening your personal safety? Shred it and forget it. These savory zucchini pancakes willView full post »
The Crisper Whisperer on Serious Eats: How to Handle Eggplant Overload
Eggplants growing off the hook? We’ve got you covered with an umami-packed recipe for eggplant caponata andView full post »
Sweet and Savory Strawberry Bruschetta
This week, Umami Girl spoke with WNYC’s Amy Eddings about fresh-picked strawberries on All Things Considered’View full post »
Deviled Ham. Stick with me here.
If eternity is two people and a ham, it only begs the question: what happens when you devil it? East, no-cook recipe forView full post »
Win-win
The quickest and easiest hors d’oeuvre in town is a real crowd-pleaser nonetheless. Fast, easy recipe forView full post »
The Crisper Whisperer on Serious Eats: Warm Spinach Artichoke Dip
Recipe for classic Warm Spinach and Artichoke Dip. Perfect for the Super Bowl or any casual party.View full post »
My Perfect Guacamole
Easy recipe for perfect homemade guacamole. Equally at home at a Super Bowl party and your summer barbecues.View full post »
Homemade Holiday Gifts: Cocktail Edition
Recipes for pomegranate-ginger infused vodka, spiced nuts and sherried cheddar spread. A totally giftable trio for theView full post »
Homemade Gravlax Revisited
After much ado, Umami Girl revisits house-cured salmon and finds the perfect recipe for homemade gravlax.View full post »
Mushroom Bites in Potato Nests
An elegant, yet surprisingly healthy and easy hors d’oeuvre of Marsala-spiked mushrooms in mini potato nests.View full post »
Oysters with Mignonette Granita
Mignonette granita is an elegant and unusual condiment for raw oysters inspired by 3 Forty Grill in Hoboken, NJ.View full post »
Ebb and Flow (and Peaches, Yo)
An easy summertime recipe for grilled peaches with feta and mint.View full post »
When crazy dresses up
Recipe for phyllo purses stuffed with fava greens, radish greens and Gorgonzola dolce. Substitute any cooking greens youView full post »
Cognitive Dipsonance
What do a bunch of perfectly self-respecting ramps get themselves into when they kick back and go on vacation? A bowl ofView full post »
A simple artichoke hors d’oeuvre good enough to upstage Jesus on Easter. Sorry, man.
Easy recipe for boiled artichokes with homemade mayonnaise.View full post »
The Year of Magical Beans
Recipe for a rustic fava bean purée adapted from Alice Waters’ The Art of Simple Food.View full post »
Upping the Ante: Adventures in Gravlax
Recipe for homemade gravlax made with wild Alaskan salmon.View full post »
The state of things
Recipe for Avocado Cream adapted from the now-defunct Domino Magazine, plus links to a virtual library of recipes:View full post »
Garlic scape hummus
Recipe for Garlic Scape Hummus inspired by the world’s best hummus from Olives in Princeton, NJ.View full post »
Guac-umami
Everyone has a favorite way to make homemade guacamole. This is my umami-rich version.View full post »
A face only mother earth could love
Horseradish recipes: The World’s Best Bloody Mary from the Barefoot Contessa, and The World’s Best CocktailView full post »




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