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	<title>Umami Girl &#187; Hors d&#8217;Oeuvres</title>
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	<link>http://umamigirl.com</link>
	<description>A food blog by Carolyn Cope</description>
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		<title>From the Archives: Spicy Pepitas</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-spicy-pepitas.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-spicy-pepitas.html#comments</comments>
		<pubDate>Mon, 14 Nov 2011 22:51:34 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7510</guid>
		<description><![CDATA[The politically correct among you will know what I mean when I say that my memory is differently abled. This trait can be annoying (no judgment!), but it can also be kinda fun at times. Like right now, sifting through the Umami Girl archives for stealth-vegan recipes to celebrate World Vegan Month. It&#8217;s news to [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/from-the-archives-spicy-pepitas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baba Ghanoush</title>
		<link>http://umamigirl.com/2011/11/how-to-make-baba-ghanoush-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/how-to-make-baba-ghanoush-recipe.html#comments</comments>
		<pubDate>Sat, 12 Nov 2011 16:41:21 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7375</guid>
		<description><![CDATA[When I told the girls I&#8217;d made baba ghanoush, the seven-year-old said, &#8220;Oh! I didn&#8217;t realize that was a real thing.&#8221; Poor kid never had a chance to know. For her whole life, Cope has been using &#8220;baba ghanoush&#8221; as a fake answer to questions. Daddy, what comes after a trillion? Baba ghanoush. It&#8217;s not [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/how-to-make-baba-ghanoush-recipe.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Herbed Deviled Eggs</title>
		<link>http://umamigirl.com/2011/04/herbed-deviled-eggs-recipe.html</link>
		<comments>http://umamigirl.com/2011/04/herbed-deviled-eggs-recipe.html#comments</comments>
		<pubDate>Sun, 24 Apr 2011 17:47:25 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5676</guid>
		<description><![CDATA[For the past few weeks, our toddler has been saying &#8220;Happy Sunday!&#8221; every time we sit down for a meal, regardless of the day. It&#8217;s quite nice and also a little awkward. In that spirit, we wish you Happy Easter, or happy middle of Passover, or happy plain old regular Sunday. Happy Sunday! If you&#8217;re [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/04/herbed-deviled-eggs-recipe.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Seriously Savory Nachos</title>
		<link>http://umamigirl.com/2011/02/best-nachos-recipe.html</link>
		<comments>http://umamigirl.com/2011/02/best-nachos-recipe.html#comments</comments>
		<pubDate>Tue, 01 Feb 2011 18:48:14 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5196</guid>
		<description><![CDATA[On Super Bowl Sunday, I plan to be an eligible receiver* in one way only. If you pass these nachos, I'll be sure to have my arms—and mouth—wide open. They're vegetarian and packed with vegetables, but that's utterly beside the point. When I make nachos, I play to win. With powerful flavors, multiple sauces, lots of creaminess and plenty of crunch all balanced carefully in every bite, these nachos will ensure I'm not the only one paying zero attention to the game.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/02/best-nachos-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Winter Crudités with Marcella Hazan&#8217;s Bagna Cauda</title>
		<link>http://umamigirl.com/2010/12/marcella-hazans-bagna-cauda-recipe.html</link>
		<comments>http://umamigirl.com/2010/12/marcella-hazans-bagna-cauda-recipe.html#comments</comments>
		<pubDate>Tue, 28 Dec 2010 23:15:41 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4857</guid>
		<description><![CDATA[This week in the crisper, an honest alternative to those plastic-encased veggie and dip monstrosities in the supermarket. Marcella Hazan&#8217;s bagna cauda (literally, a &#8220;warm bath&#8221; of butter, olive oil, garlic, and anchovy) pairs beautifully with crisp winter vegetables and should have a place on every New Year&#8217;s Eve cocktail buffet table. Find the recipe [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/12/marcella-hazans-bagna-cauda-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Borderline-Insane Pepitas</title>
		<link>http://umamigirl.com/2010/11/how-to-make-spiced-pepitas-recipe.html</link>
		<comments>http://umamigirl.com/2010/11/how-to-make-spiced-pepitas-recipe.html#comments</comments>
		<pubDate>Tue, 09 Nov 2010 18:12:41 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4474</guid>
		<description><![CDATA[These spicy skillet-toasted pepitas are borderline addictive, even for someone whose experience crossing the U.S.-Mexican borderline was anything but.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/11/how-to-make-spiced-pepitas-recipe.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Zucchini Pancakes</title>
		<link>http://umamigirl.com/2010/08/how-to-make-savory-zucchini-pancakes-recipe.html</link>
		<comments>http://umamigirl.com/2010/08/how-to-make-savory-zucchini-pancakes-recipe.html#comments</comments>
		<pubDate>Sun, 08 Aug 2010 14:27:04 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4368</guid>
		<description><![CDATA[Zucchini overload threatening your personal safety? Shred it and forget it. These savory zucchini pancakes will disappear in no time. They're surprisingly kid-friendly and are a great excuse for a party. What more could you ask for from a vegetable?]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/08/how-to-make-savory-zucchini-pancakes-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: How to Handle Eggplant Overload</title>
		<link>http://umamigirl.com/2010/07/what-to-do-with-too-much-eggplant-caponata-recipe.html</link>
		<comments>http://umamigirl.com/2010/07/what-to-do-with-too-much-eggplant-caponata-recipe.html#comments</comments>
		<pubDate>Wed, 21 Jul 2010 23:30:27 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplant caponata]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4322</guid>
		<description><![CDATA[Eggplants growing off the hook? We've got you covered with an umami-packed recipe for eggplant caponata and seventeen million other tips and recipes (count 'em!) on how to make the most of your haul. Tonight I'm serving the caponata and crumbled fresh goat cheese baked on a whole wheat pizza crust. ]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/07/what-to-do-with-too-much-eggplant-caponata-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Savory Strawberry Bruschetta</title>
		<link>http://umamigirl.com/2010/06/how-to-make-strawberry-bruschetta-recipe.html</link>
		<comments>http://umamigirl.com/2010/06/how-to-make-strawberry-bruschetta-recipe.html#comments</comments>
		<pubDate>Sat, 05 Jun 2010 05:01:50 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[Amy Eddings]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[NPR]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[WNYC]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4057</guid>
		<description><![CDATA[This week, Umami Girl spoke with WNYC's Amy Eddings about fresh-picked strawberries on All Things Considered's Last Chance Foods segment. Hear the interview, muse about seasonal eating in our culture of instant gratification, and get a recipe for Sweet and Savory Strawberry Bruschetta here.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/06/how-to-make-strawberry-bruschetta-recipe.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Deviled Ham. Stick with me here.</title>
		<link>http://umamigirl.com/2010/03/deviled-ham-stick-with-me-here.html</link>
		<comments>http://umamigirl.com/2010/03/deviled-ham-stick-with-me-here.html#comments</comments>
		<pubDate>Wed, 24 Mar 2010 12:04:37 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[deviled ham]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3595</guid>
		<description><![CDATA[If eternity is two people and a ham, it only begs the question: what happens when you devil it? East, no-cook recipe for deviled ham to make it through those leftovers alive.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/03/deviled-ham-stick-with-me-here.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Win-win</title>
		<link>http://umamigirl.com/2010/03/win-win.html</link>
		<comments>http://umamigirl.com/2010/03/win-win.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 18:55:28 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[marinated goat cheese]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3567</guid>
		<description><![CDATA[The quickest and easiest hors d'oeuvre in town is a real crowd-pleaser nonetheless. Fast, easy recipe for marinated fresh goat cheese.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/03/win-win.html/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Warm Spinach Artichoke Dip</title>
		<link>http://umamigirl.com/2010/02/the-crisper-whisperer-on-serious-eats-warm-spinach-artichoke-dip.html</link>
		<comments>http://umamigirl.com/2010/02/the-crisper-whisperer-on-serious-eats-warm-spinach-artichoke-dip.html#comments</comments>
		<pubDate>Sat, 06 Feb 2010 16:51:28 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[spinach artichoke dip]]></category>
		<category><![CDATA[Super Bowl recipes]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3321</guid>
		<description><![CDATA[Recipe for classic Warm Spinach and Artichoke Dip. Perfect for the Super Bowl or any casual party.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/02/the-crisper-whisperer-on-serious-eats-warm-spinach-artichoke-dip.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Perfect Guacamole</title>
		<link>http://umamigirl.com/2010/01/my-perfect-guacamole.html</link>
		<comments>http://umamigirl.com/2010/01/my-perfect-guacamole.html#comments</comments>
		<pubDate>Wed, 06 Jan 2010 02:47:38 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[guacamole recipe]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3239</guid>
		<description><![CDATA[Easy recipe for perfect homemade guacamole. Equally at home at a Super Bowl party and your summer barbecues.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/01/my-perfect-guacamole.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Homemade Holiday Gifts: Cocktail Edition</title>
		<link>http://umamigirl.com/2009/12/homemade-holiday-gifts-cocktail-edition.html</link>
		<comments>http://umamigirl.com/2009/12/homemade-holiday-gifts-cocktail-edition.html#comments</comments>
		<pubDate>Wed, 23 Dec 2009 05:12:01 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[cheese spread]]></category>
		<category><![CDATA[infused vodka]]></category>
		<category><![CDATA[spiced nuts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3173</guid>
		<description><![CDATA[Recipes for pomegranate-ginger infused vodka, spiced nuts and sherried cheddar spread. A totally giftable trio for the holidays.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/12/homemade-holiday-gifts-cocktail-edition.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Homemade Gravlax Revisited</title>
		<link>http://umamigirl.com/2009/12/homemade-gravlax-revisited.html</link>
		<comments>http://umamigirl.com/2009/12/homemade-gravlax-revisited.html#comments</comments>
		<pubDate>Tue, 01 Dec 2009 17:19:40 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[cured salmon]]></category>
		<category><![CDATA[homemade gravlax]]></category>
		<category><![CDATA[homemade gravlax recipe]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3112</guid>
		<description><![CDATA[After much ado, Umami Girl revisits house-cured salmon and finds the perfect recipe for homemade gravlax.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/12/homemade-gravlax-revisited.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Mushroom Bites in Potato Nests</title>
		<link>http://umamigirl.com/2009/09/mushroom-bites-in-potato-nests.html</link>
		<comments>http://umamigirl.com/2009/09/mushroom-bites-in-potato-nests.html#comments</comments>
		<pubDate>Wed, 02 Sep 2009 20:27:39 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[potato nests]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[small bites]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=2175</guid>
		<description><![CDATA[An elegant, yet surprisingly healthy and easy hors d'oeuvre of Marsala-spiked mushrooms in mini potato nests.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/09/mushroom-bites-in-potato-nests.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Oysters with Mignonette Granita</title>
		<link>http://umamigirl.com/2009/08/oysters-with-mignonette-granita.html</link>
		<comments>http://umamigirl.com/2009/08/oysters-with-mignonette-granita.html#comments</comments>
		<pubDate>Tue, 18 Aug 2009 20:43:21 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[granita]]></category>
		<category><![CDATA[mignonette]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Serious Eats]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=2050</guid>
		<description><![CDATA[Mignonette granita is an elegant and unusual condiment for raw oysters inspired by 3 Forty Grill in Hoboken, NJ.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/08/oysters-with-mignonette-granita.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Ebb and Flow (and Peaches, Yo)</title>
		<link>http://umamigirl.com/2009/08/ebb-and-flow-and-peaches-yo.html</link>
		<comments>http://umamigirl.com/2009/08/ebb-and-flow-and-peaches-yo.html#comments</comments>
		<pubDate>Tue, 04 Aug 2009 15:54:46 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=1919</guid>
		<description><![CDATA[An easy summertime recipe for grilled peaches with feta and mint.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/08/ebb-and-flow-and-peaches-yo.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>When crazy dresses up</title>
		<link>http://umamigirl.com/2009/06/when-crazy-dresses-up.html</link>
		<comments>http://umamigirl.com/2009/06/when-crazy-dresses-up.html#comments</comments>
		<pubDate>Wed, 17 Jun 2009 15:22:37 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[fava greens]]></category>
		<category><![CDATA[green garlic]]></category>
		<category><![CDATA[hors d'oeuvre]]></category>
		<category><![CDATA[phyllo purses]]></category>
		<category><![CDATA[radish greens]]></category>
		<category><![CDATA[spring onions]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=1581</guid>
		<description><![CDATA[Recipe for phyllo purses stuffed with fava greens, radish greens and Gorgonzola dolce. Substitute any cooking greens you like for an elegant vegetarian hors d'oeuvre.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/06/when-crazy-dresses-up.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Cognitive Dipsonance</title>
		<link>http://umamigirl.com/2009/05/cognitive-dipsonance.html</link>
		<comments>http://umamigirl.com/2009/05/cognitive-dipsonance.html#comments</comments>
		<pubDate>Tue, 19 May 2009 14:15:44 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=1385</guid>
		<description><![CDATA[What do a bunch of perfectly self-respecting ramps get themselves into when they kick back and go on vacation? A bowl of hot, bubbly Ramp Spinach Dip, that's what.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/05/cognitive-dipsonance.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A simple artichoke hors d&#8217;oeuvre good enough to upstage Jesus on Easter. Sorry, man.</title>
		<link>http://umamigirl.com/2009/04/a-simple-artichoke-hors-doeuvre-good-enough-to-upstage-jesus-on-easter-sorry-man.html</link>
		<comments>http://umamigirl.com/2009/04/a-simple-artichoke-hors-doeuvre-good-enough-to-upstage-jesus-on-easter-sorry-man.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 16:20:46 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[green goddess dressing]]></category>
		<category><![CDATA[homemade bread]]></category>
		<category><![CDATA[homemade mayonnaise]]></category>
		<category><![CDATA[hors d'oeuvre]]></category>
		<category><![CDATA[molly wizenberg]]></category>
		<category><![CDATA[no-knead bread]]></category>
		<category><![CDATA[orangette]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=1015</guid>
		<description><![CDATA[Easy recipe for boiled artichokes with homemade mayonnaise.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/04/a-simple-artichoke-hors-doeuvre-good-enough-to-upstage-jesus-on-easter-sorry-man.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Year of Magical Beans</title>
		<link>http://umamigirl.com/2009/04/the-year-of-magical-beans.html</link>
		<comments>http://umamigirl.com/2009/04/the-year-of-magical-beans.html#comments</comments>
		<pubDate>Tue, 07 Apr 2009 13:28:05 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[alice waters]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[the art of simple food]]></category>
		<category><![CDATA[vegan (or easy to veganize)]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=840</guid>
		<description><![CDATA[Recipe for a rustic fava bean purée adapted from Alice Waters' <em>The Art of Simple Food</em>.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/04/the-year-of-magical-beans.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Upping the Ante: Adventures in Gravlax</title>
		<link>http://umamigirl.com/2009/02/upping-the-ante-adventures-in-gravlax.html</link>
		<comments>http://umamigirl.com/2009/02/upping-the-ante-adventures-in-gravlax.html#comments</comments>
		<pubDate>Tue, 10 Feb 2009 15:07:24 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[french culinary institute]]></category>
		<category><![CDATA[good with a fried egg on top]]></category>
		<category><![CDATA[gravlax]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lox]]></category>
		<category><![CDATA[Preserves]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[smoked salmon]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=318</guid>
		<description><![CDATA[Recipe for homemade gravlax made with wild Alaskan salmon.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/02/upping-the-ante-adventures-in-gravlax.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The state of things</title>
		<link>http://umamigirl.com/2008/09/the-state-of-things-2.html</link>
		<comments>http://umamigirl.com/2008/09/the-state-of-things-2.html#comments</comments>
		<pubDate>Wed, 03 Sep 2008 15:22:00 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[avocado cream]]></category>
		<category><![CDATA[blackberry frozen yogurt]]></category>
		<category><![CDATA[domino magazine]]></category>
		<category><![CDATA[fish chowder]]></category>
		<category><![CDATA[gourmet magazine]]></category>
		<category><![CDATA[jasper white]]></category>
		<category><![CDATA[molly wizenberg]]></category>
		<category><![CDATA[orangette]]></category>
		<category><![CDATA[pomegranate gelato]]></category>
		<category><![CDATA[watermelon margaritas]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=525</guid>
		<description><![CDATA[Recipe for Avocado Cream adapted from the now-defunct <em>Domino Magazine</em>, plus links to a virtual library of recipes: blackberry frozen yogurt, pomegranate gelato, pasta with beets, Jasper White's fish chowder, watermelon margaritas and more.]]></description>
		<wfw:commentRss>http://umamigirl.com/2008/09/the-state-of-things-2.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Garlic scape hummus</title>
		<link>http://umamigirl.com/2008/07/garlic-scape-hummus.html</link>
		<comments>http://umamigirl.com/2008/07/garlic-scape-hummus.html#comments</comments>
		<pubDate>Thu, 03 Jul 2008 16:45:18 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[canned beans]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic scape]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[olives princeton]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=88</guid>
		<description><![CDATA[Recipe for Garlic Scape Hummus inspired by the world's best hummus from Olives in Princeton, NJ.]]></description>
		<wfw:commentRss>http://umamigirl.com/2008/07/garlic-scape-hummus.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Guac-umami</title>
		<link>http://umamigirl.com/2008/06/guac-umami.html</link>
		<comments>http://umamigirl.com/2008/06/guac-umami.html#comments</comments>
		<pubDate>Sun, 22 Jun 2008 19:52:49 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[barefoot contessa]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[good on top of a fried egg]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[guacamole recipe]]></category>
		<category><![CDATA[ina garten]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=107</guid>
		<description><![CDATA[Everyone has a favorite way to make homemade guacamole. This is my umami-rich version.]]></description>
		<wfw:commentRss>http://umamigirl.com/2008/06/guac-umami.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A face only mother earth could love</title>
		<link>http://umamigirl.com/2008/06/a-face-only-mother-earth-could-love-2.html</link>
		<comments>http://umamigirl.com/2008/06/a-face-only-mother-earth-could-love-2.html#comments</comments>
		<pubDate>Fri, 13 Jun 2008 21:07:00 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Hors d'Oeuvres]]></category>
		<category><![CDATA[barefoot contessa]]></category>
		<category><![CDATA[bloody mary]]></category>
		<category><![CDATA[ina garten]]></category>
		<category><![CDATA[shrimp cocktail]]></category>
		<category><![CDATA[williams-sonoma]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=498</guid>
		<description><![CDATA[Horseradish recipes: The World's Best Bloody Mary from the Barefoot Contessa, and The World's Best Cocktail Sauce from <em>Williams Sonoma Hors d'Oeuvres.</em>]]></description>
		<wfw:commentRss>http://umamigirl.com/2008/06/a-face-only-mother-earth-could-love-2.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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