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Savory Bread Pudding
Sautéed Kale with Garlic and Parmesan
Brown Butter White Bean Purée
Vegan Farro Recipe with Broccoli and Shiitakes
Veggie Meatloaf (Vegetarian Nut Roast)
Vegan Cauliflower Steak with Chimichurri or Cilantro Sauce
French Green Beans (Haricots Verts) with Shallot Vinaigrette
Creamy Mashed Cauliflower Recipe with Smoked Gouda
Restaurant-style Palak Paneer
Fall Lasagna with Kabocha Squash Béchamel
Pan Seared Filet Mignon with Shallot Herb Pan Sauce
Epic Veggie and White Bean Spread Sandwich
Thanksgiving Must-Haves
Vegan Thanksgiving Menu
Vegan Mushroom Stuffing with Chestnuts
Roasted Rainbow Carrots
Ham and Pea Risotto
How to Cook Lentils
Easy Pad Thai Recipe
Pan Seared Scallops with Chorizo
White Bean Salad
Pan Fried Cod
Nicoise Deviled Eggs with Tuna
Fresh Tomato Salsa (Pico de Gallo)
Migas Breakfast (Tex-Mex Scrambled Eggs and Tortillas)
French Scrambled Eggs (Soft & Custardy)
Mushroom Farrotto with Leeks and Chestnuts
Farmers' Pasta: Vegetarian Baked Pasta for a Crowd
Quiche Florentine (Spinach Quiche)
French Quiche Lorraine
Sous Vide Pork Roast (or Roast it in the Oven)
Creamed Pearl Onions
Vegetarian Meals with Mashed Potatoes
Miso Soup (with Mushrooms and Spinach, if You Like)
Saffron Risotto with Goat Cheese and Peas
Esquites: Mexican Corn in a Cup
Marinated Goat Cheese
Caramelized Onion, Spinach and Bacon Risotto
Spaghetti al Pomodoro (with Tomato Sauce)
Classic Meatloaf Recipe
How to Cook a Free Range Turkey & Decorate the Platter
Ahi Tuna Poke Bowl Recipe with Spicy Salmon