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	<title>Umami Girl &#187; Main Dishes</title>
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	<link>http://umamigirl.com</link>
	<description>A food blog by Carolyn Cope</description>
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		<title>Anachronism</title>
		<link>http://umamigirl.com/2012/05/cilantro-sauce-recipe.html</link>
		<comments>http://umamigirl.com/2012/05/cilantro-sauce-recipe.html#comments</comments>
		<pubDate>Thu, 17 May 2012 13:50:50 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=8463</guid>
		<description><![CDATA[This is the cilantro sauce you've been waiting for. Even if you didn't know it.]]></description>
		<wfw:commentRss>http://umamigirl.com/2012/05/cilantro-sauce-recipe.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spinach, Fava Bean and Quinoa Cakes</title>
		<link>http://umamigirl.com/2012/04/spinach-fava-bean-quinoa-cakes-recipe.html</link>
		<comments>http://umamigirl.com/2012/04/spinach-fava-bean-quinoa-cakes-recipe.html#comments</comments>
		<pubDate>Thu, 26 Apr 2012 13:19:40 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=8485</guid>
		<description><![CDATA[This is one of those happy stories about necessity, motherhood, and invention. Don&#8217;t you love those stories? Last week we arrived home after a couple of weeks away and needed to put together a dinner before we had a chance to go grocery shopping. I said to myself what I always say in these situations [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2012/04/spinach-fava-bean-quinoa-cakes-recipe.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Farmers&#8217; Pasta</title>
		<link>http://umamigirl.com/2012/04/farmers-pasta.html</link>
		<comments>http://umamigirl.com/2012/04/farmers-pasta.html#comments</comments>
		<pubDate>Tue, 03 Apr 2012 07:47:16 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=8281</guid>
		<description><![CDATA[Me and cheese. It&#8217;s complicated. Like a celebrity couple, we have two relationships. There&#8217;s the &#8220;us&#8221; in the public eye: A small amount of high-quality cheese once or twice a week curbs cravings and contributes to an optimal lipid profile. This isn&#8217;t a sham, exactly. Much of the time cheese and I do live this [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2012/04/farmers-pasta.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Holy Split! (+ A Brand New Look for Umami Girl, and Last Week&#8217;s Contest Winners)</title>
		<link>http://umamigirl.com/2012/03/lemon-ginger-spiced-split-pea-dal-recipe.html</link>
		<comments>http://umamigirl.com/2012/03/lemon-ginger-spiced-split-pea-dal-recipe.html#comments</comments>
		<pubDate>Mon, 05 Mar 2012 14:04:21 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=8288</guid>
		<description><![CDATA[Well, hello there. Welcome to Umami Girl&#8217;s new digs! I&#8217;ve been hard at work giving this space a renovation for spring, which explains both the new look and the sparseness of actual content these past few weeks. You know when you move into a new home and it suddenly feels sort of normal to live [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2012/03/lemon-ginger-spiced-split-pea-dal-recipe.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>From the Archives: Brown Rice and French Lentil Salad</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-brown-rice-and-french-lentil-salad.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-brown-rice-and-french-lentil-salad.html#comments</comments>
		<pubDate>Mon, 28 Nov 2011 03:59:44 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7767</guid>
		<description><![CDATA[From the archives for the quickly dwindling World Vegan Month, a brown rice and French lentil salad and a little TMI about some self-help thing I did for like three days. Why god why am I reposting this one? Story and recipe here.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/from-the-archives-brown-rice-and-french-lentil-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>From the Archives: 5 Principles of Homemade Vegetable Stock</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-5-principles-of-homemade-vegetable-stock.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-5-principles-of-homemade-vegetable-stock.html#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:58:13 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7756</guid>
		<description><![CDATA[From the archives for World Vegan Month, key tips for making good vegetable stock at home. (Hint: don&#8217;t forget the potato peelings.) Find the story here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/from-the-archives-5-principles-of-homemade-vegetable-stock.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best Vegetarian Gravy</title>
		<link>http://umamigirl.com/2011/11/best-vegetarian-gravy-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/best-vegetarian-gravy-recipe.html#comments</comments>
		<pubDate>Sat, 26 Nov 2011 03:59:33 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Popular Posts]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7730</guid>
		<description><![CDATA[I am a gravy drinker. WOW, that feels good to get off my chest. On my hips, maybe &#8212; but off my chest. I should probably be a little bit sorry, but I&#8217;m not. Remember in elementary school, how some of the kids who went on to peak in high school used to say, &#8220;Your [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/best-vegetarian-gravy-recipe.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>From the Archives: Go Stuff a Squash, Why Don&#8217;t You?</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-go-stuff-a-squash-why-dont-you.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-go-stuff-a-squash-why-dont-you.html#comments</comments>
		<pubDate>Thu, 24 Nov 2011 03:59:13 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7713</guid>
		<description><![CDATA[From the archives for both Thanksgiving and World Vegan Month (take that, uni-tasking!), hop on over to Serious Eats for a chat about stuffed squash. It makes vegetarians feel loved on Thanksgiving. Turkeys, too.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/from-the-archives-go-stuff-a-squash-why-dont-you.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>From the Archives: Mom&#8217;s Applesauce</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-moms-homemade-applesauce.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-moms-homemade-applesauce.html#comments</comments>
		<pubDate>Tue, 22 Nov 2011 03:59:23 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7670</guid>
		<description><![CDATA[From the archives for World Vegan Month, my mom&#8217;s simply perfect recipe for applesauce. This will be on our Thanksgiving table this year. There&#8217;s still plenty of time to add it to yours! Find the recipe here.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/from-the-archives-moms-homemade-applesauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Tomato Soup with Red Lentils</title>
		<link>http://umamigirl.com/2011/11/spiced-tomato-soup-with-red-lentils.html</link>
		<comments>http://umamigirl.com/2011/11/spiced-tomato-soup-with-red-lentils.html#comments</comments>
		<pubDate>Sun, 20 Nov 2011 23:59:40 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7641</guid>
		<description><![CDATA[In all the time I&#8217;ve been sharing little pieces of my world with you, I don&#8217;t think I&#8217;ve ever mentioned how much I like to sing. How from sixth grade through college, I was always in at least two choirs at a time, and it was always my favorite part of the day. How if [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/spiced-tomato-soup-with-red-lentils.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Having been to Paris</title>
		<link>http://umamigirl.com/2011/11/potage-aux-legumes-french-vegetable-soup-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/potage-aux-legumes-french-vegetable-soup-recipe.html#comments</comments>
		<pubDate>Fri, 18 Nov 2011 23:29:32 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7173</guid>
		<description><![CDATA[I&#8217;d love to pretend that I once had a meaningful relationship with Paris. Hemingway had one. Woody Allen had one. Carrie Bradshaw managed to have one, and she&#8217;s not even a real person. I think we&#8217;re all meant to feel hopelessly dull if we haven&#8217;t shone brightly in the City of Light. But the truth [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/potage-aux-legumes-french-vegetable-soup-recipe.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>From the Archives: Alotta Falafel</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-alotta-falafel.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-alotta-falafel.html#comments</comments>
		<pubDate>Wed, 16 Nov 2011 23:47:04 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7571</guid>
		<description><![CDATA[From the archives for World Vegan Month: Let&#8217;s face it. Without falafel, the world would suck. Get the recipe here.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/from-the-archives-alotta-falafel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>From the Archives: Farro with Broccoli</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-farro-with-broccoli.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-farro-with-broccoli.html#comments</comments>
		<pubDate>Fri, 11 Nov 2011 23:33:35 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7429</guid>
		<description><![CDATA[From the archives, farro with broccoli and shiitakes makes an outstanding vegetarian main dish on Thanksgiving. Just leave out the parmesan cheese, and it&#8217;s vegan (and still totally savory). Find the full post and recipe here, and don&#8217;t forget to check out all of the World Vegan Month posts. Happy Friday!]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/from-the-archives-farro-with-broccoli.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Tacos</title>
		<link>http://umamigirl.com/2011/11/homemade-black-bean-tacos-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/homemade-black-bean-tacos-recipe.html#comments</comments>
		<pubDate>Wed, 09 Nov 2011 23:15:43 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7357</guid>
		<description><![CDATA[There are two types of people in this world: those who lead with their best material, and those who save the best for last. Let&#8217;s not mince words &#8212; I kind of hate them both. But that&#8217;s totally not the point here. The point is that nobody, anywhere, ever, would bury their best material right [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/homemade-black-bean-tacos-recipe.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>A Typical Family Dinner</title>
		<link>http://umamigirl.com/2011/11/a-typical-family-dinner-vegetarian-vegan-nutritarian-healthy.html</link>
		<comments>http://umamigirl.com/2011/11/a-typical-family-dinner-vegetarian-vegan-nutritarian-healthy.html#comments</comments>
		<pubDate>Tue, 08 Nov 2011 00:38:52 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7326</guid>
		<description><![CDATA[I've been getting a lot of questions about what I feed my family for dinner on a mostly plants diet. So I took a picture of our dinner tonight. Look, there it is.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/a-typical-family-dinner-vegetarian-vegan-nutritarian-healthy.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>From the Archives: Layla’s Lentil Soup</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-laylas-lentil-soup.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-laylas-lentil-soup.html#comments</comments>
		<pubDate>Sun, 06 Nov 2011 22:22:04 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7321</guid>
		<description><![CDATA[From the archives, it&#8217;s another of Umami Girl&#8217;s most-popular posts that just happens to be vegan. My friend Layla&#8217;s humble lentil soup, made with red lentils and only a handful of other simple ingredients, pleases just about everybody and will quickly become a staple in your repertoire. It&#8217;s certainly a staple in mine. And I&#8217;m [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/from-the-archives-laylas-lentil-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled Red Onions</title>
		<link>http://umamigirl.com/2011/11/pickled-red-onions-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/pickled-red-onions-recipe.html#comments</comments>
		<pubDate>Thu, 03 Nov 2011 16:52:09 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Popular Posts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4028</guid>
		<description><![CDATA[There's alchemy in the combination of onions and vinegar. These bright, gently perfumed pickled onions lend tremendous character to vegan meals and wildly carnivorous ones alike. ]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/pickled-red-onions-recipe.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Seriously Delicious &#8216;Green&#8217; Smoothies</title>
		<link>http://umamigirl.com/2011/10/crisper-whisperer-delicious-green-smoothie-recipes.html</link>
		<comments>http://umamigirl.com/2011/10/crisper-whisperer-delicious-green-smoothie-recipes.html#comments</comments>
		<pubDate>Wed, 26 Oct 2011 07:31:54 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7180</guid>
		<description><![CDATA[In the crisper this week, two recipes for "green" smoothies made with fresh whole fruits and plenty of leafy greens. Trust me, they're seriously delicious. ]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/10/crisper-whisperer-delicious-green-smoothie-recipes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>That&#8217;s Bloody Brilliant: Borough Market</title>
		<link>http://umamigirl.com/2011/10/thats-bloody-brilliant-borough-market.html</link>
		<comments>http://umamigirl.com/2011/10/thats-bloody-brilliant-borough-market.html#comments</comments>
		<pubDate>Fri, 14 Oct 2011 18:08:27 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[London]]></category>
		<category><![CDATA[That's Bloody Brilliant]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7076</guid>
		<description><![CDATA[Umami Girl takes a touristy, expensive, and yet quite wonderful trip to London's Borough Market.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/10/thats-bloody-brilliant-borough-market.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Dumpling Squash, Spinach, and Quinoa with Cilantro-Lime Dressing</title>
		<link>http://umamigirl.com/2011/10/easy-winter-squash-spinach-quinoa-salad-recipe.html</link>
		<comments>http://umamigirl.com/2011/10/easy-winter-squash-spinach-quinoa-salad-recipe.html#comments</comments>
		<pubDate>Wed, 12 Oct 2011 10:54:58 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7080</guid>
		<description><![CDATA[In the crisper this week, a homey mid-autumn meal that doesn&#8217;t like to be pinned down. Call it a salad or a warming main dish, as you wish. Recipe here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/10/easy-winter-squash-spinach-quinoa-salad-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ottolenghi. Need I say more?</title>
		<link>http://umamigirl.com/2011/10/plenty-yotam-ottolenghi-spiced-red-lentils-recipe.html</link>
		<comments>http://umamigirl.com/2011/10/plenty-yotam-ottolenghi-spiced-red-lentils-recipe.html#comments</comments>
		<pubDate>Sat, 01 Oct 2011 14:33:34 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6958</guid>
		<description><![CDATA[A short and glowing review of both Yotam Ottolenghi's new vegetarian cookbook Plenty and his flagship London restaurant Ottolenghi in Islington, plus a few words and recommended sources on a mostly-plants diet.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/10/plenty-yotam-ottolenghi-spiced-red-lentils-recipe.html/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
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		<title>I&#8217;m not drinking the Kool-Aid.</title>
		<link>http://umamigirl.com/2011/09/raw-kale-salad-recipe-raw-foods-vegan.html</link>
		<comments>http://umamigirl.com/2011/09/raw-kale-salad-recipe-raw-foods-vegan.html#comments</comments>
		<pubDate>Sun, 25 Sep 2011 14:38:29 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6945</guid>
		<description><![CDATA[The bacon here in the U.K. makes me want to cry a little bit. Not a full-on heaving type of cry, but definitely at least a few stifled sobs. The traditional bacon choice here is back bacon, which is, in a nutshell, not bacon. It&#8217;s not very fatty, and it often isn&#8217;t smoked. If an [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/09/raw-kale-salad-recipe-raw-foods-vegan.html/feed</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Big Girls, Small Supermarket</title>
		<link>http://umamigirl.com/2011/08/big-girls-small-kitchen-book-trader-joes-book-review-html.html</link>
		<comments>http://umamigirl.com/2011/08/big-girls-small-kitchen-book-trader-joes-book-review-html.html#comments</comments>
		<pubDate>Tue, 30 Aug 2011 12:55:32 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6534</guid>
		<description><![CDATA[Do me a favor and listen carefully. Have you ever been walking down the street behind a cute teenage girl, all long, wavy hair and skinny jeans, and then when she looks over her shoulder to cross the street and you catch a glimpse of her face, you&#8217;re suddenly aware that she&#8217;s not 16 but, [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/08/big-girls-small-kitchen-book-trader-joes-book-review-html.html/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
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		<title>The Crisper Whisperer on Serious Eats: Zucchini and Pesto Pizza</title>
		<link>http://umamigirl.com/2011/08/pesto-zucchini-and-feta-pizza.html</link>
		<comments>http://umamigirl.com/2011/08/pesto-zucchini-and-feta-pizza.html#comments</comments>
		<pubDate>Wed, 17 Aug 2011 10:39:54 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6244</guid>
		<description><![CDATA[This week in the crisper, a pizza that was clearly devised in the mind of a Jersey girl but (and now I can vouch for this) tastes equally good no matter where you are. Recipe here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/08/pesto-zucchini-and-feta-pizza.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster: A Love Story</title>
		<link>http://umamigirl.com/2011/08/lobster-a-love-story.html</link>
		<comments>http://umamigirl.com/2011/08/lobster-a-love-story.html#comments</comments>
		<pubDate>Sun, 14 Aug 2011 22:51:18 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Popular Posts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6094</guid>
		<description><![CDATA[All the dirty details on how to select, cook, and eat every last bit of a whole lobster.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/08/lobster-a-love-story.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>My Perfect Pesto</title>
		<link>http://umamigirl.com/2011/07/my-perfect-homemade-pesto.html</link>
		<comments>http://umamigirl.com/2011/07/my-perfect-homemade-pesto.html#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:05:04 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6229</guid>
		<description><![CDATA[A simple basil pesto recipe that I've tweaked over the years to suit my taste (and, I hope, yours) just perfectly.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/07/my-perfect-homemade-pesto.html/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Why we went</title>
		<link>http://umamigirl.com/2011/07/eggplant-rice-salad-recipe.html</link>
		<comments>http://umamigirl.com/2011/07/eggplant-rice-salad-recipe.html#comments</comments>
		<pubDate>Fri, 08 Jul 2011 01:44:18 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6213</guid>
		<description><![CDATA[Right. So it&#8217;s T minus 13 days until the movers come to pack up all of our hopes, dreams, and other non-electronic possessions to be shipped over the Atlantic to London. With any luck, they&#8217;ll arrive intact, and not too long after we do. With any luck. We were sitting down to dinner the other [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/07/eggplant-rice-salad-recipe.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<item>
		<title>The Crisper Whisperer on Serious Eats: Garlic Scape and Lemon Thyme Tart</title>
		<link>http://umamigirl.com/2011/07/garlic-scape-tart-recipe-teff-ricotta.html</link>
		<comments>http://umamigirl.com/2011/07/garlic-scape-tart-recipe-teff-ricotta.html#comments</comments>
		<pubDate>Tue, 05 Jul 2011 19:24:11 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6012</guid>
		<description><![CDATA[My undying love for garlic scape pesto means that I rarely consider eating garlic scapes any other way. But I think I&#8217;ve finally come up with a worthy alternative &#8212; a ricotta tart perfumed with gently cooked garlic scapes and lemon thyme in a hearty yet delicate teff crust. This is the way to use your [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/07/garlic-scape-tart-recipe-teff-ricotta.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Swedish Fetish</title>
		<link>http://umamigirl.com/2011/06/smorgastarta-recipe.html</link>
		<comments>http://umamigirl.com/2011/06/smorgastarta-recipe.html#comments</comments>
		<pubDate>Tue, 14 Jun 2011 22:42:00 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5895</guid>
		<description><![CDATA[Umami Girl indulges her Swedish fetish with a Smörgåstårta. Don't you wish you knew what you'd read just there? Click on through to find out.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/06/smorgastarta-recipe.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Date-Night Roasted Shrimp and Asparagus on Babble.com</title>
		<link>http://umamigirl.com/2011/06/easy-roasted-shrimp-and-asparagus-recipe.html</link>
		<comments>http://umamigirl.com/2011/06/easy-roasted-shrimp-and-asparagus-recipe.html#comments</comments>
		<pubDate>Thu, 09 Jun 2011 03:01:55 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5971</guid>
		<description><![CDATA[This week the popular parenting site babble.com published a nifty little feature called 50 New Recipes from the Best 100 Food Blogs. My recipe for date-night roasted shrimp and asparagus &#8212; a special-feeling but ridiculously quick and easy dish, perfect with a glass of Pinot Grigio &#8212; is here on babble.com. Hope you&#8217;ll head on [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/06/easy-roasted-shrimp-and-asparagus-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Awesome (Herb) Sauce</title>
		<link>http://umamigirl.com/2011/04/what-to-do-with-leftover-herbs-sauce-recipe-2.html</link>
		<comments>http://umamigirl.com/2011/04/what-to-do-with-leftover-herbs-sauce-recipe-2.html#comments</comments>
		<pubDate>Sat, 30 Apr 2011 16:23:44 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5738</guid>
		<description><![CDATA[This week in the crisper, it's all kinds of awesome sauce. Learn how to turn your bunches and bits of leftover herbs into a savory salad dressing or sauce for fish, meat, tacos, you name it. Recipe here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/04/what-to-do-with-leftover-herbs-sauce-recipe-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Ratatouille in Buckwheat Crepes</title>
		<link>http://umamigirl.com/2011/04/the-crisper-whisperer-on-serious-eats-ratatouille-in-buckwheat-crepes.html</link>
		<comments>http://umamigirl.com/2011/04/the-crisper-whisperer-on-serious-eats-ratatouille-in-buckwheat-crepes.html#comments</comments>
		<pubDate>Wed, 13 Apr 2011 14:13:02 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5610</guid>
		<description><![CDATA[In the crisper this week, a healthy and delicious vegetarian brunch dish that won't send your guests careening into diabetic coma. And don't look now, but it even doubles as a light dinner. No job is too big or too small for Ratatouille in Buckwheat Crepes.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/04/the-crisper-whisperer-on-serious-eats-ratatouille-in-buckwheat-crepes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Shrimp with Kale and Shiitakes</title>
		<link>http://umamigirl.com/2011/03/shrimp-kale-shiitakes-recipe.html</link>
		<comments>http://umamigirl.com/2011/03/shrimp-kale-shiitakes-recipe.html#comments</comments>
		<pubDate>Wed, 30 Mar 2011 14:46:08 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5513</guid>
		<description><![CDATA[Back in the crisper this week: although the whole vernal equinox situation would suggest that spring has arrived, you don&#8217;t have to be Encyclopedia Brown to know that in many parts of the country, the reality of asparagus, fresh peas, and other springtime produce is still months away. That&#8217;s why we&#8217;re celebrating winter&#8217;s greatest hits [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/03/shrimp-kale-shiitakes-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canned Tomatoes on NPR</title>
		<link>http://umamigirl.com/2011/01/carolyn-cope-npr-interview-canned-tomatoes.html</link>
		<comments>http://umamigirl.com/2011/01/carolyn-cope-npr-interview-canned-tomatoes.html#comments</comments>
		<pubDate>Sat, 22 Jan 2011 18:57:29 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5126</guid>
		<description><![CDATA[Curious about the potential threats of BPA in tomato can liners? Want to know which kinds of tomatoes make the best Sunday sauce? Got five minutes? Tune in to Carolyn's interview with All Things Considered's Amy Eddings, and get the recipe for New Old-School Tomato Sauce, here on the WNYC Culture website. Let us know what you think! And if you have any follow-up questions, feel free to post them in the comments. I'll do my best to answer them.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/01/carolyn-cope-npr-interview-canned-tomatoes.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
<enclosure url="http://culture.wnyc.org/audio/xspf/109962/%3Fdownload%3Dhttp%3A//www.podtrac.com/pts/redirect.mp3/audio.wnyc.org/news/news20110121_lcf_canned_tomatoes.mp3" length="0" type="audio/mpeg" />
		</item>
		<item>
		<title>Alotta Falafel</title>
		<link>http://umamigirl.com/2011/01/how-to-make-homemade-falafel-recipe.html</link>
		<comments>http://umamigirl.com/2011/01/how-to-make-homemade-falafel-recipe.html#comments</comments>
		<pubDate>Wed, 19 Jan 2011 04:02:38 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5085</guid>
		<description><![CDATA[I used to think of falafel as one of those salacious street foods that you don't bring home to your family. But making your own falafel at home is much easier and more satisfying than you might think. Click through for the full story and recipe.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/01/how-to-make-homemade-falafel-recipe.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Layla’s Lentil Soup</title>
		<link>http://umamigirl.com/2011/01/easy-vegetarian-red-lentil-soup-recipe.html</link>
		<comments>http://umamigirl.com/2011/01/easy-vegetarian-red-lentil-soup-recipe.html#comments</comments>
		<pubDate>Tue, 11 Jan 2011 18:48:44 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4696</guid>
		<description><![CDATA[How do I say this? You are *going* to try Layla's lentil soup, a humble, simple comfort food that elevates a mere...ahem...fistful of common ingredients into a healthy meal that's sure to become a regular in your repertoire. You're going to try it, or else I might have to fight you. So there.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/01/easy-vegetarian-red-lentil-soup-recipe.html/feed</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
	</channel>
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