Category Archives: Fish and Seafood

Soft Shell Crabs

Simple Soft Shell Crabs

Soft shell crab season will be over in a flash, and although I’m all about transitioning into fall withView full post »

Lobster: A Love Story

All the dirty details on how to select, cook, and eat every last bit of a whole lobster.View full post »

A Swedish Fetish

Umami Girl indulges her Swedish fetish with a Smörgåstårta. Don’t you wish you knew what you’d read justView full post »

Date-Night Roasted Shrimp and Asparagus on

This week the popular parenting site published a nifty little feature called 50 New Recipes from the BestView full post »

The Crisper Whisperer on Serious Eats: Shrimp with Kale and Shiitakes

Back in the crisper this week: although the whole vernal equinox situation would suggest that spring has arrived, youView full post »

It’s a crab-eat-crab world.

Cooking soft-shell crabs at home is really easy, promise. Sautée them and serve over a bed of greens dressed with spicyView full post »

House Special Roll

Recipe for homemade sushi made with fresh salmon, cucumber, avocado and an umami-rich spicy sauce. Making really goodView full post »

Fish in parchment, fish in pink

Healthy, easy recipe for fish en papillote (fish cooked in parchment) adapted from Martha Stewart Living in honor ofView full post »

Fish fry! (Better late than never.)

Recipe for fried wild cod and local oysters over spring salad, with lemony tartar sauce dressing.View full post »

Ratatouille with Julie Hartigan’s Grilled Pimenton Shrimp

Recipes for an umami-rich ratatouille and Pimenton Shrimp, adapted from Fine Cooking by our friend Chef Julie Hartigan.View full post »

Girl meets grill

A seasonal menu with recipes for Grilled Wild Alaskan Salmon, Fresh Tomato Salsa, peanutty Soba Noodle Salad andView full post »

It’s soft shell crab season!

Recipe for pan-fried soft-shell crabs over mizuna, cucumber and avocado salad with Asian-style vinaigrette.View full post »