Cooking soft-shell crabs at home is really easy, promise. Sautée them and serve over a bed of greens dressed with spicy sauce.
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From the category archives:
Fish and Seafood
Recipe for homemade sushi made with fresh salmon, cucumber, avocado and an umami-rich spicy sauce. Making really good sushi at home is a lot easier than you’d think.
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Healthy, easy recipe for fish en papillote (fish cooked in parchment) adapted from Martha Stewart Living in honor of National Breast Cancer Awareness Month.
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Recipe for fried wild cod and local oysters over spring salad, with lemony tartar sauce dressing.
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Recipes for an umami-rich ratatouille and Pimenton Shrimp, adapted from Fine Cooking by our friend Chef Julie Hartigan.
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A seasonal menu with recipes for Grilled Wild Alaskan Salmon, Fresh Tomato Salsa, peanutty Soba Noodle Salad and French-style Radishes.
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Recipe for pan-fried soft-shell crabs over mizuna, cucumber and avocado salad with Asian-style vinaigrette.
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