Category Archives: Pasta
Farmers’ Pasta
Me and cheese. It’s complicated. Like a celebrity couple, we have two relationships. There’s the “us&#View full post »
Spaghetti alla Carbonada. Well, practically nada.
As a small step toward sustainability, we’ve joined Meatless Mondays. It’s been around on and off since theView full post »
The Crisper Whisperer on Serious Eats: And Now, a Word from the Ramps
Everyone’s been talking about ramps (sometimes called wild leeks) for the past handful of Springs. Now the rampsView full post »
Pasta Puttanesca. So To Speak.
Easy recipe for pasta with puttanesca sauce, an umami-rich blend of tomatoes, anchovies, capers, olives, red pepper andView full post »
While the Gettin’s Good (or: How this Ectomorph Gained Five Pounds in Four Weeks)
Recipe for lasagna with a velvety béchamel sauce and a deeply flavored filling of spinach and portobello mushrooms.View full post »
Comfort and Virtue
A pair of recipes for a comforting winter meal: classic Baked Macaroni and Cheese and Fennel and Orange Salad.View full post »
Joy (and a little blog news)
Memories of autumns past, and a recipe for a killer Winter Squash, Mushroom and Radicchio Lasagna with bechamel sauce.View full post »
Camille Kingsolver’s Disappearing Zucchini Orzo
Quick, easy and healthy recipe for Disappearing Zucchini Orzo, adapted from the Camille Kingsolver recipe in BarbaraView full post »
Linguine with beet Roquefort sauce
The recipe for Linguine with Beet-Roquefort Sauce that made me finally learn to love beets.View full post »
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