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	<title>Umami Girl &#187; Sauces</title>
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	<link>http://umamigirl.com</link>
	<description>A food blog by Carolyn Cope</description>
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		<title>Anachronism</title>
		<link>http://umamigirl.com/2012/05/cilantro-sauce-recipe.html</link>
		<comments>http://umamigirl.com/2012/05/cilantro-sauce-recipe.html#comments</comments>
		<pubDate>Thu, 17 May 2012 13:50:50 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sauces]]></category>

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		<description><![CDATA[This is the cilantro sauce you've been waiting for. Even if you didn't know it.]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>The Best Vegetarian Gravy</title>
		<link>http://umamigirl.com/2011/11/best-vegetarian-gravy-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/best-vegetarian-gravy-recipe.html#comments</comments>
		<pubDate>Sat, 26 Nov 2011 03:59:33 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Popular Posts]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7730</guid>
		<description><![CDATA[I am a gravy drinker. WOW, that feels good to get off my chest. On my hips, maybe &#8212; but off my chest. I should probably be a little bit sorry, but I&#8217;m not. Remember in elementary school, how some of the kids who went on to peak in high school used to say, &#8220;Your [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>From the Archives: Mom&#8217;s Applesauce</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-moms-homemade-applesauce.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-moms-homemade-applesauce.html#comments</comments>
		<pubDate>Tue, 22 Nov 2011 03:59:23 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7670</guid>
		<description><![CDATA[From the archives for World Vegan Month, my mom&#8217;s simply perfect recipe for applesauce. This will be on our Thanksgiving table this year. There&#8217;s still plenty of time to add it to yours! Find the recipe here.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My Perfect Pesto</title>
		<link>http://umamigirl.com/2011/07/my-perfect-homemade-pesto.html</link>
		<comments>http://umamigirl.com/2011/07/my-perfect-homemade-pesto.html#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:05:04 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6229</guid>
		<description><![CDATA[A simple basil pesto recipe that I've tweaked over the years to suit my taste (and, I hope, yours) just perfectly.]]></description>
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		<slash:comments>15</slash:comments>
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		<title>The Crisper Whisperer on Serious Eats: Awesome (Herb) Sauce</title>
		<link>http://umamigirl.com/2011/04/what-to-do-with-leftover-herbs-sauce-recipe-2.html</link>
		<comments>http://umamigirl.com/2011/04/what-to-do-with-leftover-herbs-sauce-recipe-2.html#comments</comments>
		<pubDate>Sat, 30 Apr 2011 16:23:44 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5738</guid>
		<description><![CDATA[This week in the crisper, it's all kinds of awesome sauce. Learn how to turn your bunches and bits of leftover herbs into a savory salad dressing or sauce for fish, meat, tacos, you name it. Recipe here on Serious Eats.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Canned Tomatoes on NPR</title>
		<link>http://umamigirl.com/2011/01/carolyn-cope-npr-interview-canned-tomatoes.html</link>
		<comments>http://umamigirl.com/2011/01/carolyn-cope-npr-interview-canned-tomatoes.html#comments</comments>
		<pubDate>Sat, 22 Jan 2011 18:57:29 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5126</guid>
		<description><![CDATA[Curious about the potential threats of BPA in tomato can liners? Want to know which kinds of tomatoes make the best Sunday sauce? Got five minutes? Tune in to Carolyn's interview with All Things Considered's Amy Eddings, and get the recipe for New Old-School Tomato Sauce, here on the WNYC Culture website. Let us know what you think! And if you have any follow-up questions, feel free to post them in the comments. I'll do my best to answer them.]]></description>
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		<slash:comments>8</slash:comments>
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		<title>The Crisper Whisperer on Serious Eats: Broccoli Walnut Pesto</title>
		<link>http://umamigirl.com/2010/11/how-to-make-broccoli-pesto-recipe.html</link>
		<comments>http://umamigirl.com/2010/11/how-to-make-broccoli-pesto-recipe.html#comments</comments>
		<pubDate>Tue, 30 Nov 2010 14:56:17 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4651</guid>
		<description><![CDATA[If you think pesto is just a summertime treat, think again. Winter vegetables make great pestos, and broccoli is just the beginning. Get the recipe for an easy broccoli-walnut pesto here on Serious Eats.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Crisper Whisperer on Serious Eats: Williams-Sonoma&#8217;s Spiced Cranberry Chutney</title>
		<link>http://umamigirl.com/2009/11/the-crisper-whisperer-on-serious-eats-williams-sonomas-spiced-cranberry-chutney.html</link>
		<comments>http://umamigirl.com/2009/11/the-crisper-whisperer-on-serious-eats-williams-sonomas-spiced-cranberry-chutney.html#comments</comments>
		<pubDate>Tue, 24 Nov 2009 14:57:50 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[fall flavors]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3107</guid>
		<description><![CDATA[This week on Serious Eats, The Crisper Whisperer showcases a spiced cranberry chutney for your Holiday table adapted from the Williams-Sonoma Complete Entertaining Cookbook.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/11/the-crisper-whisperer-on-serious-eats-williams-sonomas-spiced-cranberry-chutney.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Apple-Pear Sauce</title>
		<link>http://umamigirl.com/2009/10/the-crisper-whisperer-on-serious-eats-apple-pear-sauce.html</link>
		<comments>http://umamigirl.com/2009/10/the-crisper-whisperer-on-serious-eats-apple-pear-sauce.html#comments</comments>
		<pubDate>Tue, 13 Oct 2009 17:04:29 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[apple pear sauce]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[fall flavors]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=2705</guid>
		<description><![CDATA[Easy, healthy recipe for homemade apple-pear sauce to use up your aging beauties.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/10/the-crisper-whisperer-on-serious-eats-apple-pear-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade applesauce, emphasis on the home.</title>
		<link>http://umamigirl.com/2009/09/homemade-applesauce-emphasis-on-the-home.html</link>
		<comments>http://umamigirl.com/2009/09/homemade-applesauce-emphasis-on-the-home.html#comments</comments>
		<pubDate>Sun, 20 Sep 2009 17:08:07 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[fall flavors]]></category>
		<category><![CDATA[homemade applesauce]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=2469</guid>
		<description><![CDATA[Mom's easy, wholesome recipe for homemade applesauce to celebrate a 40th wedding anniversary.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/09/homemade-applesauce-emphasis-on-the-home.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Don&#8217;t Stop &#8216;Til You Get Enough</title>
		<link>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html</link>
		<comments>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html#comments</comments>
		<pubDate>Wed, 01 Jul 2009 04:28:25 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[garlic scape]]></category>
		<category><![CDATA[Michael Jackson tribute]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=1707</guid>
		<description><![CDATA[Recipe for Garlic Scape Pesto, the highest and best use of this early summer delicacy. ]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/07/dont-stop-til-you-get-enough.html/feed</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Spoonful of suga&#8217;</title>
		<link>http://umamigirl.com/2008/06/spoonful-of-suga-2.html</link>
		<comments>http://umamigirl.com/2008/06/spoonful-of-suga-2.html#comments</comments>
		<pubDate>Thu, 26 Jun 2008 19:17:00 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[francis lam]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic scape]]></category>
		<category><![CDATA[good on top of a fried egg]]></category>
		<category><![CDATA[gourmet magazine]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[parmigiano-reggiano]]></category>
		<category><![CDATA[pecorino romano]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[raw]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=506</guid>
		<description><![CDATA[Recipe for a fresh and delicious garlic scape pesto.]]></description>
		<wfw:commentRss>http://umamigirl.com/2008/06/spoonful-of-suga-2.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Green garlic: the part that grows above the pay dirt</title>
		<link>http://umamigirl.com/2008/06/the-part-that-grows-above-the-pay-dirt-2.html</link>
		<comments>http://umamigirl.com/2008/06/the-part-that-grows-above-the-pay-dirt-2.html#comments</comments>
		<pubDate>Wed, 18 Jun 2008 17:49:00 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[green garlic]]></category>
		<category><![CDATA[melissa clark]]></category>
		<category><![CDATA[new york times]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[raw]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=501</guid>
		<description><![CDATA[Links to resources about green garlic, and a recipe for Basil and Green Garlic Pesto.]]></description>
		<wfw:commentRss>http://umamigirl.com/2008/06/the-part-that-grows-above-the-pay-dirt-2.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
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