A food blog by Carolyn Cope
From the category archives:
A recipe for gift-worthy homemade chicken stock that really brings out the big guns, and a rhubarb syrup that comes with an incidental jam. These are just two of the wonderful pleasures that will enter your life when you learn to stop blindly following the recipe direction, “Discard solids.”
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In the Crisper on Serious Eats this week, Stracciatella alla Romana (Italian egg droup soup) with spinach. Lightning-fast, healthy recipe.
Recipe for a creamy, vegan gingered butternut squash soup from The Crisper Whisperer on Serious Eats.
A quick, healthy and easy Escarole and Bean Soup with Pistachio Pesto with a deep flavor that belies its simplicity.
In this week’s Crisper Whisperer, Quick Tortilla Soup with tomatillos to accommodate your crisper’s odds and ends.
A simple soup of tortellini in broth with spinach is the ultimate quick comfort food.
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A duo of fecipes for healthful, elegant veggie soups: Celery Root Soup with Pancetta and Carrot Ginger Soup.
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When life gives you a zucchini patch that spreads to the compost heap, make Zucchini and Saffron Vichyssoise—and play baseball.
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A chilled soup of roasted tomatoes with garlic, onions and herbs makes quick work of tomatoes on the brink.
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A sweet riff on the Portuguese caldo verde, this hearty, healthy soup of kale, potatoes, white beans and chicken sausage comes together quickly and easily.
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This sorrel and potato soup is perfect as a first course or light lunch when the days start to warm up.
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