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	<title>Umami Girl &#187; Soups</title>
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	<link>http://umamigirl.com</link>
	<description>A food blog by Carolyn Cope</description>
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		<title>From the Archives: 5 Principles of Homemade Vegetable Stock</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-5-principles-of-homemade-vegetable-stock.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-5-principles-of-homemade-vegetable-stock.html#comments</comments>
		<pubDate>Sat, 26 Nov 2011 19:58:13 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7756</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/11/from-the-archives-5-principles-of-homemade-vegetable-stock.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2010/09/20100921leeks-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Leek for Homemade Vegetable Stock" /></a>Pin it From the archives for World Vegan Month, key tips for making good vegetable stock at home. (Hint: don&#8217;t forget the potato peelings.) Find the story here on Serious Eats.]]></description>
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		<title>Spiced Tomato Soup with Red Lentils</title>
		<link>http://umamigirl.com/2011/11/spiced-tomato-soup-with-red-lentils.html</link>
		<comments>http://umamigirl.com/2011/11/spiced-tomato-soup-with-red-lentils.html#comments</comments>
		<pubDate>Sun, 20 Nov 2011 23:59:40 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7641</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/11/spiced-tomato-soup-with-red-lentils.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2011/11/Spiced-Tomato-Soup-with-Red-Lentils-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Spiced Tomato Soup with Red Lentils" /></a>Pin it In all the time I&#8217;ve been sharing little pieces of my world with you, I don&#8217;t think I&#8217;ve ever mentioned how much I like to sing. How from sixth grade through college, I was always in at least two choirs at a time, and it was always my favorite part of the day. [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Having been to Paris</title>
		<link>http://umamigirl.com/2011/11/potage-aux-legumes-french-vegetable-soup-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/potage-aux-legumes-french-vegetable-soup-recipe.html#comments</comments>
		<pubDate>Fri, 18 Nov 2011 23:29:32 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7173</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/11/potage-aux-legumes-french-vegetable-soup-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2011/11/Potage-de-Legumes-II-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Potage aux Legumes (Rustic French Vegetable Soup)" /></a>Pin it I&#8217;d love to pretend that I once had a meaningful relationship with Paris. Hemingway had one. Woody Allen had one. Carrie Bradshaw managed to have one, and she&#8217;s not even a real person. I think we&#8217;re all meant to feel hopelessly dull if we haven&#8217;t shone brightly in the City of Light. But [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>From the Archives: Layla’s Lentil Soup</title>
		<link>http://umamigirl.com/2011/11/from-the-archives-laylas-lentil-soup.html</link>
		<comments>http://umamigirl.com/2011/11/from-the-archives-laylas-lentil-soup.html#comments</comments>
		<pubDate>Sun, 06 Nov 2011 22:22:04 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7321</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/11/from-the-archives-laylas-lentil-soup.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2010/12/laylas-lentil-soup-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Layla" /></a>Pin it From the archives, it&#8217;s another of Umami Girl&#8217;s most-popular posts that just happens to be vegan. My friend Layla&#8217;s humble lentil soup, made with red lentils and only a handful of other simple ingredients, pleases just about everybody and will quickly become a staple in your repertoire. It&#8217;s certainly a staple in mine. [...]]]></description>
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		<title>Layla’s Lentil Soup</title>
		<link>http://umamigirl.com/2011/01/easy-vegetarian-red-lentil-soup-recipe.html</link>
		<comments>http://umamigirl.com/2011/01/easy-vegetarian-red-lentil-soup-recipe.html#comments</comments>
		<pubDate>Tue, 11 Jan 2011 18:48:44 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4696</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/01/easy-vegetarian-red-lentil-soup-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2010/12/laylas-lentil-soup-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="layla" /></a>How do I say this? You are *going* to try Layla's lentil soup, a humble, simple comfort food that elevates a mere...ahem...fistful of common ingredients into a healthy meal that's sure to become a regular in your repertoire. You're going to try it, or else I might have to fight you. So there.]]></description>
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		<slash:comments>29</slash:comments>
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		<item>
		<title>The Crisper Whisperer on Serious Eats: Suddenly Stew</title>
		<link>http://umamigirl.com/2010/12/how-to-make-kale-chickpea-tomato-vegetarian-stew-recipe.html</link>
		<comments>http://umamigirl.com/2010/12/how-to-make-kale-chickpea-tomato-vegetarian-stew-recipe.html#comments</comments>
		<pubDate>Tue, 21 Dec 2010 14:29:11 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4824</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2010/12/how-to-make-kale-chickpea-tomato-vegetarian-stew-recipe.html"><img align="left" hspace="5" width="150" src="http://umamigirl.com/wp-content/uploads/2010/12/20101216-129080-kale-chickpea-tomato-stew-525x394.jpg" class="alignleft wp-post-image tfe" alt="" title="Kale Chickpea Tomato Stew" /></a>In the crisper this holiday week, possibly the closest you'll come to a Christmas miracle. It's a savory, satisfying vegetarian stew that comes together like visions of sugarplums and fuels a happy crowd. Find the recipe here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/12/how-to-make-kale-chickpea-tomato-vegetarian-stew-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Classic Pumpkin Soup</title>
		<link>http://umamigirl.com/2010/12/how-to-make-pumpkin-soup-recipe.html</link>
		<comments>http://umamigirl.com/2010/12/how-to-make-pumpkin-soup-recipe.html#comments</comments>
		<pubDate>Tue, 14 Dec 2010 15:06:17 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4700</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2010/12/how-to-make-pumpkin-soup-recipe.html"><img align="left" hspace="5" width="150" src="http://umamigirl.com/wp-content/uploads/2010/12/20101210-128208-pumpkin-soup-525x389.jpg" class="alignleft wp-post-image tfe" alt="" title="Classic Pumpkin Soup" /></a>This week in the crisper, the classic pumpkin soup—without curry, without crispy pancetta, without dancing croutons—that got us all hooked on pumpkin soup in the first place but rarely makes an appearance anymore.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/12/how-to-make-pumpkin-soup-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>The Crisper Whisperer on Serious Eats: Agreeably Simple Potato Leek Soup</title>
		<link>http://umamigirl.com/2010/11/how-to-make-easy-potato-leek-soup-recipe.html</link>
		<comments>http://umamigirl.com/2010/11/how-to-make-easy-potato-leek-soup-recipe.html#comments</comments>
		<pubDate>Tue, 09 Nov 2010 14:13:37 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4499</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2010/11/how-to-make-easy-potato-leek-soup-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2010/11/20101107simplepotatoleeksoup-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Simple Potato Leek Soup" /></a>This week in the crisper, a basic, warming potato leek soup for the days in early November when the mere prospect of Thanksgiving dinner is enough to make you overstuffed, if not slightly drunk.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Crisper Whisperer on Serious Eats: 5 Principles of Homemade Vegetable Stock</title>
		<link>http://umamigirl.com/2010/09/how-to-make-homemade-vegetable-stock-recipe.html</link>
		<comments>http://umamigirl.com/2010/09/how-to-make-homemade-vegetable-stock-recipe.html#comments</comments>
		<pubDate>Sat, 25 Sep 2010 17:57:14 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4382</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2010/09/how-to-make-homemade-vegetable-stock-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2010/09/20100921leeks-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Leek for Homemade Vegetable Stock" /></a>This week in the crisper, homemade vegetable stock. Whether you make it from whole vegetables or scraps you've saved in the freezer, vegetable stock is a quick, flavorful, vegetarian alternative to homemade poultry or meat stock.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/09/how-to-make-homemade-vegetable-stock-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Discard Solids</title>
		<link>http://umamigirl.com/2010/07/how-to-make-homemade-chicken-stock-recipe.html</link>
		<comments>http://umamigirl.com/2010/07/how-to-make-homemade-chicken-stock-recipe.html#comments</comments>
		<pubDate>Tue, 13 Jul 2010 02:36:14 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken stock]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4201</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2010/07/how-to-make-homemade-chicken-stock-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2010/07/rhubarb-compote-1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="rhubarb compote" /></a>A recipe for gift-worthy homemade chicken stock that really brings out the big guns, and a rhubarb syrup that comes with an incidental jam. These are just two of the wonderful pleasures that will enter your life when you learn to stop blindly following the recipe direction, "Discard solids."]]></description>
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		<slash:comments>6</slash:comments>
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