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	<description>A food blog by Carolyn Cope</description>
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		<title>The Best Vegetarian Gravy</title>
		<link>http://umamigirl.com/2011/11/best-vegetarian-gravy-recipe.html</link>
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		<pubDate>Sat, 26 Nov 2011 03:59:33 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Popular Posts]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

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		<description><![CDATA[I am a gravy drinker. WOW, that feels good to get off my chest. On my hips, maybe &#8212; but off my chest. I should probably be a little bit sorry, but I&#8217;m not. Remember in elementary school, how some of the kids who went on to peak in high school used to say, &#8220;Your [...]]]></description>
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		<title>Crunchy Roasted Chickpeas, Two Ways</title>
		<link>http://umamigirl.com/2011/11/crunchy-roasted-chickpeas-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/crunchy-roasted-chickpeas-recipe.html#comments</comments>
		<pubDate>Tue, 15 Nov 2011 23:13:32 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Popular Posts]]></category>
		<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[World Vegan Month]]></category>

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		<description><![CDATA[Have you ever wondered why chickpeas look so much like tiny butts? Whaaat? I know I sure haven&#8217;t. If I had wondered, though, I might have thought it was because I&#8217;m so behind the curve on posting about the crunchy, savory, snacky goodness of roasted chickpeas. Get it? Behind? Oh my GOD I hate me [...]]]></description>
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		<title>Pickled Red Onions</title>
		<link>http://umamigirl.com/2011/11/pickled-red-onions-recipe.html</link>
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		<pubDate>Thu, 03 Nov 2011 16:52:09 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Popular Posts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Vegan Month]]></category>

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		<description><![CDATA[There's alchemy in the combination of onions and vinegar. These bright, gently perfumed pickled onions lend tremendous character to vegan meals and wildly carnivorous ones alike. ]]></description>
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		<title>Lobster: A Love Story</title>
		<link>http://umamigirl.com/2011/08/lobster-a-love-story.html</link>
		<comments>http://umamigirl.com/2011/08/lobster-a-love-story.html#comments</comments>
		<pubDate>Sun, 14 Aug 2011 22:51:18 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Popular Posts]]></category>

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		<description><![CDATA[All the dirty details on how to select, cook, and eat every last bit of a whole lobster.]]></description>
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		<title>Salt and Vinegar Broiled Fingerling Potatoes</title>
		<link>http://umamigirl.com/2009/11/salt-and-vinegar-broiled-fingerling-potatoes.html</link>
		<comments>http://umamigirl.com/2009/11/salt-and-vinegar-broiled-fingerling-potatoes.html#comments</comments>
		<pubDate>Tue, 10 Nov 2009 22:49:56 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Popular Posts]]></category>
		<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[broiled potatoes]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fall flavors]]></category>
		<category><![CDATA[fingerling potatoes]]></category>
		<category><![CDATA[salt and vinegar]]></category>
		<category><![CDATA[salt and vinegar potatoes]]></category>

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		<description><![CDATA[Fast, easy and highly addictive recipe for broiled fingerling potatoes with salt and vinegar adapted from Martha Stewart Living.]]></description>
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