From the category archives:

Preserves

Homemade pickles are the least of it.

by Carolyn on September 10, 2009

homemade-pickle-chips

Fast, easy recipe for homemade pickles that can be canned for storage or simply eaten as refrigerator pickles.

{ 7 comments }

“Why can vegetables?”

by Carolyn on September 15, 2008

Dispatch from our first experience with home canning. We canned crushed tomatoes and used them all year long.

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No worries, Mark Bittman and I are BFF again.

by Carolyn on August 23, 2008

Why The Minimalist’s Tomato Jam made me fall back in love with Mark Bittman.

{ 5 comments }

Cheap thrills with punky fruit

by Carolyn on July 25, 2008

Adaptable recipe for an easy fruit compote to use when you have a lot of fruit that’s a little past its peak.

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