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	<title>Umami Girl &#187; Side Dishes and Light Meals</title>
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	<link>http://umamigirl.com</link>
	<description>A food blog by Carolyn Cope</description>
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		<title>Deconstructed Hummus Chickpea Salad</title>
		<link>http://umamigirl.com/2012/04/deconstructed-hummus-chickpea-salad.html</link>
		<comments>http://umamigirl.com/2012/04/deconstructed-hummus-chickpea-salad.html#comments</comments>
		<pubDate>Wed, 18 Apr 2012 21:18:32 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=8431</guid>
		<description><![CDATA[So. I asked my father-in-law to buy all the ingredients for this salad, and then I left the country without making it. Nice, right? That&#8217;s one reason why I&#8217;m posting this recipe today. It&#8217;s also one reason why I should probably make an effort to be a more gracious houseguest in the future &#8212; maybe [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2012/04/deconstructed-hummus-chickpea-salad.html/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Crunchy Roasted Chickpeas, Two Ways</title>
		<link>http://umamigirl.com/2011/11/crunchy-roasted-chickpeas-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/crunchy-roasted-chickpeas-recipe.html#comments</comments>
		<pubDate>Tue, 15 Nov 2011 23:13:32 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Popular Posts]]></category>
		<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7529</guid>
		<description><![CDATA[Have you ever wondered why chickpeas look so much like tiny butts? Whaaat? I know I sure haven&#8217;t. If I had wondered, though, I might have thought it was because I&#8217;m so behind the curve on posting about the crunchy, savory, snacky goodness of roasted chickpeas. Get it? Behind? Oh my GOD I hate me [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/crunchy-roasted-chickpeas-recipe.html/feed</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Ye Olde Kale Chips</title>
		<link>http://umamigirl.com/2011/11/how-to-make-baked-kale-chips-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/how-to-make-baked-kale-chips-recipe.html#comments</comments>
		<pubDate>Thu, 10 Nov 2011 15:24:17 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7365</guid>
		<description><![CDATA[Of all my self-destructive tendencies &#8212; and believe me, there are some strong contenders &#8212; the crowning glory might be my need to believe that if everyone else likes something, I won&#8217;t. Apparently deep down in there, some part of me thinks that I&#8217;m wayyyy awesomer than everyone else. It&#8217;s a shame I&#8217;m way too [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/how-to-make-baked-kale-chips-recipe.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>From the Archives: Salt and Vinegar Broiled Fingerling Potatoes</title>
		<link>http://umamigirl.com/2011/11/world-vegan-month-salt-and-vinegar-potatoes-reprise.html</link>
		<comments>http://umamigirl.com/2011/11/world-vegan-month-salt-and-vinegar-potatoes-reprise.html#comments</comments>
		<pubDate>Fri, 04 Nov 2011 21:34:27 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7276</guid>
		<description><![CDATA[Today&#8217;s World Vegan Month post is from the archives. It&#8217;s one of my all-time most popular posts &#8212; and guess what? It&#8217;s vegan. Totally stealth-vegan, really. If you love salt and vinegar potato chips, then tens of thousands of Stumblers, Pinterest users, Facebook fans, and all-around spud enthusiasts agree that you should try making salt [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/world-vegan-month-salt-and-vinegar-potatoes-reprise.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: The Dinner Salad</title>
		<link>http://umamigirl.com/2011/09/the-crisper-whisperer-on-serious-eats-the-dinner-salad.html</link>
		<comments>http://umamigirl.com/2011/09/the-crisper-whisperer-on-serious-eats-the-dinner-salad.html#comments</comments>
		<pubDate>Wed, 14 Sep 2011 08:20:12 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6904</guid>
		<description><![CDATA[When you want to make a big, gorgeous salad into dinner, what do you put on it?]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/09/the-crisper-whisperer-on-serious-eats-the-dinner-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>That&#8217;s Bloody Brilliant: Samphire</title>
		<link>http://umamigirl.com/2011/09/how-to-cook-samphire-sea-beans-saltwort-glasswort-recipe.html</link>
		<comments>http://umamigirl.com/2011/09/how-to-cook-samphire-sea-beans-saltwort-glasswort-recipe.html#comments</comments>
		<pubDate>Sun, 04 Sep 2011 21:24:43 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[That's Bloody Brilliant]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6728</guid>
		<description><![CDATA[A friend from the States asked the other day what my favorite thing about London has been so far. It felt like a rookie answer, what I told her &#8212; something a person would say if she didn&#8217;t really know anything yet. But it was the truth. &#8220;How brand-new everything feels,&#8221; I said. A funny [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/09/how-to-cook-samphire-sea-beans-saltwort-glasswort-recipe.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Why we went</title>
		<link>http://umamigirl.com/2011/07/eggplant-rice-salad-recipe.html</link>
		<comments>http://umamigirl.com/2011/07/eggplant-rice-salad-recipe.html#comments</comments>
		<pubDate>Fri, 08 Jul 2011 01:44:18 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6213</guid>
		<description><![CDATA[Right. So it&#8217;s T minus 13 days until the movers come to pack up all of our hopes, dreams, and other non-electronic possessions to be shipped over the Atlantic to London. With any luck, they&#8217;ll arrive intact, and not too long after we do. With any luck. We were sitting down to dinner the other [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/07/eggplant-rice-salad-recipe.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>To England, where my heart lies.</title>
		<link>http://umamigirl.com/2011/06/egg-and-watercress-sandwiches-recipe.html</link>
		<comments>http://umamigirl.com/2011/06/egg-and-watercress-sandwiches-recipe.html#comments</comments>
		<pubDate>Fri, 03 Jun 2011 01:44:42 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5906</guid>
		<description><![CDATA[Before I had memories, I had nostalgia. I pined for other people&#8217;s memories. By 1990 I was 14, with no notable romantic experience under my belt (or above it, for that matter) and not a modicum of worldliness to speak of. I really, truly didn&#8217;t have my groove on yet. What I did have on [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/06/egg-and-watercress-sandwiches-recipe.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>WTF, BLT?</title>
		<link>http://umamigirl.com/2011/05/blt-recipe-bacon-lettuce-tomato-avocado-sandwich.html</link>
		<comments>http://umamigirl.com/2011/05/blt-recipe-bacon-lettuce-tomato-avocado-sandwich.html#comments</comments>
		<pubDate>Thu, 12 May 2011 20:14:41 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5765</guid>
		<description><![CDATA[Get the recipe for a BLT with avocado from Susan Russo's charming new cookbook The Encyclopedia of Sandwiches.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/05/blt-recipe-bacon-lettuce-tomato-avocado-sandwich.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Collard Greens Mineira</title>
		<link>http://umamigirl.com/2011/01/how-to-make-collard-greens-mineira-recipe.html</link>
		<comments>http://umamigirl.com/2011/01/how-to-make-collard-greens-mineira-recipe.html#comments</comments>
		<pubDate>Sun, 30 Jan 2011 13:59:05 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5185</guid>
		<description><![CDATA[This week in the crisper, if you're used to braising collard greens to death (not that there's anything wrong with that!), you'll be delighted by the freshness of this Brazilian preparation. Thin ribbons of collard are cooked in bacon fat for—ready for this?—one minute. It's one of my favorite new greens recipes. Find it here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/01/how-to-make-collard-greens-mineira-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Andrew Carmellini&#8217;s Cauliflower</title>
		<link>http://umamigirl.com/2011/01/urban-italian-cauliflower-recipe.html</link>
		<comments>http://umamigirl.com/2011/01/urban-italian-cauliflower-recipe.html#comments</comments>
		<pubDate>Wed, 19 Jan 2011 02:04:50 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5103</guid>
		<description><![CDATA[This week in the crisper, cauliflower and pears with brown butter and hazelnuts from the lovely Urban Italian by NYC chef-extraordinaire Andrew Carmellini and his writer/scholar wife Gwen Hyman. It's fancy enough for a holiday table but simple enough to make any night of the week. Read the full story, and get the recipe, here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/01/urban-italian-cauliflower-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>To blow off steam (idiom)</title>
		<link>http://umamigirl.com/2010/11/how-to-make-popovers-recipe.html</link>
		<comments>http://umamigirl.com/2010/11/how-to-make-popovers-recipe.html#comments</comments>
		<pubDate>Tue, 30 Nov 2010 17:53:55 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4628</guid>
		<description><![CDATA[Popovers are crisp and buttery on the outside and positively ethereal on the inside. They're easy to make, too. They'll be your soulmates this holiday season if you let them. Please let them.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/11/how-to-make-popovers-recipe.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Recipe Roundup</title>
		<link>http://umamigirl.com/2010/11/thanksgiving-recipe-roundup-vegetarian-stuffing-recipe.html</link>
		<comments>http://umamigirl.com/2010/11/thanksgiving-recipe-roundup-vegetarian-stuffing-recipe.html#comments</comments>
		<pubDate>Sun, 21 Nov 2010 19:00:27 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Holiday Menus]]></category>
		<category><![CDATA[Side Dishes and Light Meals]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4598</guid>
		<description><![CDATA[It's the 2010 Thanksgiving Recipe Roundup (has it been a whole year already?!), and a vegetarian adaptation of The Silver Palate's legendary cornbread stuffing. Gobble, gobble.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/11/thanksgiving-recipe-roundup-vegetarian-stuffing-recipe.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Gobble-Worthy Cruciferous Side Dishes</title>
		<link>http://umamigirl.com/2010/11/broccoli-cauliflower-kale-collards-turnips-side-dishes-recipes-thanksgiving.html</link>
		<comments>http://umamigirl.com/2010/11/broccoli-cauliflower-kale-collards-turnips-side-dishes-recipes-thanksgiving.html#comments</comments>
		<pubDate>Tue, 16 Nov 2010 14:48:48 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4581</guid>
		<description><![CDATA[This week in the crisper, a glimmering round-up of festive broccoli, cauliflower, kale, collard, and turnip recipes befitting of your Thanksgiving or winter holiday table.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/11/broccoli-cauliflower-kale-collards-turnips-side-dishes-recipes-thanksgiving.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Buffalo Roasted Cauliflower</title>
		<link>http://umamigirl.com/2010/10/how-to-make-buffalo-cauliflower-recipe-franks-red-hot.html</link>
		<comments>http://umamigirl.com/2010/10/how-to-make-buffalo-cauliflower-recipe-franks-red-hot.html#comments</comments>
		<pubDate>Tue, 19 Oct 2010 23:30:05 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4442</guid>
		<description><![CDATA[In the crisper this week, confessions of a beautiful, brainy young head of cauliflower on the up and up. Psst: she likes to be Buffaloed once in a while—but you didn't hear it from me. Read the full post and get the recipe for Buffalo Roasted Cauliflower.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/10/how-to-make-buffalo-cauliflower-recipe-franks-red-hot.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: A Savory Take on Grapes</title>
		<link>http://umamigirl.com/2010/09/how-to-make-savory-grape-recipes.html</link>
		<comments>http://umamigirl.com/2010/09/how-to-make-savory-grape-recipes.html#comments</comments>
		<pubDate>Tue, 28 Sep 2010 14:22:25 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4421</guid>
		<description><![CDATA[This week in the crisper, grapes are great in fruit salads, on cheese plates, and simply eaten out of hand. But they also shine in savory and cooked preparations. Get recipes for roasted grapes, chicken salad Veronique and more.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/09/how-to-make-savory-grape-recipes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: How Not to Cook</title>
		<link>http://umamigirl.com/2010/08/too-hot-to-cook.html</link>
		<comments>http://umamigirl.com/2010/08/too-hot-to-cook.html#comments</comments>
		<pubDate>Sun, 08 Aug 2010 15:00:35 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4371</guid>
		<description><![CDATA[Too hot to cook? This week (okay, last week) in the crisper, suggestions on how to eat well without touching the stove.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/08/too-hot-to-cook.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Harpooned</title>
		<link>http://umamigirl.com/2010/07/harpooned.html</link>
		<comments>http://umamigirl.com/2010/07/harpooned.html#comments</comments>
		<pubDate>Mon, 26 Jul 2010 03:21:57 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[harpoons]]></category>
		<category><![CDATA[swordfish]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4295</guid>
		<description><![CDATA[When harpoon-caught swordfish appears at the market, Umami Girl gets back in the swordfish game after a seven-year abstinence, despite lingering concerns over glowing-green irises and metallic taste buds. After a meal of grilled swordfish, eggplant and potato salad, ohhhh yeah, she's glad she did.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/07/harpooned.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: What&#8217;s a Cucuzza?</title>
		<link>http://umamigirl.com/2010/07/what-to-do-with-cucuzza-fries-recipe.html</link>
		<comments>http://umamigirl.com/2010/07/what-to-do-with-cucuzza-fries-recipe.html#comments</comments>
		<pubDate>Wed, 14 Jul 2010 12:57:57 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[cucuzza]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4310</guid>
		<description><![CDATA[What's a cucuzza? I thought I was a competent Italian-American, but then I saw my first cucuzza at the not-so-tender age of 33, and suddenly I knew. I have a LOT to learn. Do you know from cucuzza? Learn more, and get a tasty, family-friendly recipe for baked cucuzza "fries."]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/07/what-to-do-with-cucuzza-fries-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>City Limits: Summer Bailout—The Salad</title>
		<link>http://umamigirl.com/2010/07/how-to-make-spinach-salad-caprese-salad-recipes.html</link>
		<comments>http://umamigirl.com/2010/07/how-to-make-spinach-salad-caprese-salad-recipes.html#comments</comments>
		<pubDate>Wed, 14 Jul 2010 12:02:30 +0000</pubDate>
		<dc:creator>Lily</dc:creator>
				<category><![CDATA[City Limits]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[summer spinach salad]]></category>
		<category><![CDATA[summer tomato salad]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4301</guid>
		<description><![CDATA[In the second chapter of Lily Acunzo's new column City Limits, the mercury rises, a Food Coop board member goes AWOL, and the world is saved by an unlikely hero: the salad. ]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/07/how-to-make-spinach-salad-caprese-salad-recipes.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: How to Use Up Your Misfit Vegetables</title>
		<link>http://umamigirl.com/2010/07/how-to-make-vegetable-grain-salad-recipe.html</link>
		<comments>http://umamigirl.com/2010/07/how-to-make-vegetable-grain-salad-recipe.html#comments</comments>
		<pubDate>Tue, 13 Jul 2010 02:34:44 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[grain salads]]></category>
		<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4247</guid>
		<description><![CDATA[Easy, flexible recipe (more like a formula, really) for a healthy, delicious grain salad that uses up all your leftover and misfit veggies.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/07/how-to-make-vegetable-grain-salad-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In Defense of Food</title>
		<link>http://umamigirl.com/2010/05/in-defense-of-food.html</link>
		<comments>http://umamigirl.com/2010/05/in-defense-of-food.html#comments</comments>
		<pubDate>Tue, 18 May 2010 19:46:41 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[contest winners]]></category>
		<category><![CDATA[lunch for one]]></category>
		<category><![CDATA[skillet greens]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3981</guid>
		<description><![CDATA[A simple, real-food recipe for skillet greens with bacon and feta cheese, plus the winner of In Defense of Food and a recap of all your wonderful suggestions on small steps toward sustainability.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/05/in-defense-of-food.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Little-girl salad, all grown up.</title>
		<link>http://umamigirl.com/2010/04/how-to-make-nicoise-salad-recipe.html</link>
		<comments>http://umamigirl.com/2010/04/how-to-make-nicoise-salad-recipe.html#comments</comments>
		<pubDate>Fri, 30 Apr 2010 03:08:58 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[food politics]]></category>
		<category><![CDATA[salad nicoise]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3824</guid>
		<description><![CDATA[A re-introduction to sustainable food resources and a recipe for Niçoise salad.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/04/how-to-make-nicoise-salad-recipe.html/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Grilled Spring Onions</title>
		<link>http://umamigirl.com/2010/04/how-to-grill-spring-onions-recipe.html</link>
		<comments>http://umamigirl.com/2010/04/how-to-grill-spring-onions-recipe.html#comments</comments>
		<pubDate>Wed, 28 Apr 2010 18:10:00 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3849</guid>
		<description><![CDATA[Quick recipe for grilled spring onions.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/04/how-to-grill-spring-onions-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Dandelion, Strawberry and Balsamic Onion Salad</title>
		<link>http://umamigirl.com/2010/04/dandelion-salad-recipe.html</link>
		<comments>http://umamigirl.com/2010/04/dandelion-salad-recipe.html#comments</comments>
		<pubDate>Tue, 06 Apr 2010 17:32:50 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[dandelion greens]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3705</guid>
		<description><![CDATA[Recipe for a beautiful springtime salad of dandelion greens, strawberries and balsamic-caramelized onions.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/04/dandelion-salad-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I probably shouldn&#8217;t tell you this.</title>
		<link>http://umamigirl.com/2010/03/i-probably-shouldnt-tell-you-this.html</link>
		<comments>http://umamigirl.com/2010/03/i-probably-shouldnt-tell-you-this.html#comments</comments>
		<pubDate>Wed, 31 Mar 2010 12:50:35 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[lentil salad]]></category>
		<category><![CDATA[lentils de Puy]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3650</guid>
		<description><![CDATA[Easy, healthy recipe for lentil and brown rice salad.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/03/i-probably-shouldnt-tell-you-this.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Kid Crack Asparagus</title>
		<link>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-kid-crack-asparagus.html</link>
		<comments>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-kid-crack-asparagus.html#comments</comments>
		<pubDate>Tue, 30 Mar 2010 20:07:49 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[spring flavors]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3654</guid>
		<description><![CDATA[Easy recipe for marinated, grilled asparagus with buttery toasted breadcrumbs.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-kid-crack-asparagus.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Jar of Caesar</title>
		<link>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-jar-of-caesar.html</link>
		<comments>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-jar-of-caesar.html#comments</comments>
		<pubDate>Wed, 24 Mar 2010 01:15:47 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[Caesar dressing]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3607</guid>
		<description><![CDATA[Recipe for homemade Caesar dressing you can shake up in a jar and store in the fridge for a week.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-jar-of-caesar.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Red Cabbage and Apples</title>
		<link>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-red-cabbage-and-apples.html</link>
		<comments>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-red-cabbage-and-apples.html#comments</comments>
		<pubDate>Wed, 24 Mar 2010 00:23:10 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[braised red cabbage]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3603</guid>
		<description><![CDATA[Easy recipe for braised red cabbage with apples, apple cider and cider vinegar. ]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-red-cabbage-and-apples.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Fun-Guy Mushrooms</title>
		<link>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-fun-guy-mushrooms.html</link>
		<comments>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-fun-guy-mushrooms.html#comments</comments>
		<pubDate>Wed, 03 Mar 2010 18:33:10 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[brandy cream sauce]]></category>
		<category><![CDATA[flambée]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3526</guid>
		<description><![CDATA[Easy recipe for mushrooms flambéed in brandy cream sauce.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-fun-guy-mushrooms.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisper on Serious Eats: Two Mollys&#8217; Cream-Braised Brussels Sprouts</title>
		<link>http://umamigirl.com/2010/02/the-crisper-whisper-on-serious-eats-two-mollys-cream-braised-brussels-sprouts.html</link>
		<comments>http://umamigirl.com/2010/02/the-crisper-whisper-on-serious-eats-two-mollys-cream-braised-brussels-sprouts.html#comments</comments>
		<pubDate>Tue, 16 Feb 2010 18:11:09 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[braising]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[orangette]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3361</guid>
		<description><![CDATA[Is it a crisper or a mailbox? This week in the crisper, a letter from the law offices of Brussels, Sprout and Cruciferg, and a recipe for luscious cream-braised brussels sprouts adapted from Molly Stevens by way of Molly Wizenberg. Recipe here.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/02/the-crisper-whisper-on-serious-eats-two-mollys-cream-braised-brussels-sprouts.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Chili-Roasted Cauliflower with Cilantro Dressing</title>
		<link>http://umamigirl.com/2010/02/the-crisper-whisperer-on-serious-eats-chili-roasted-cauliflower-with-cilantro-dressing.html</link>
		<comments>http://umamigirl.com/2010/02/the-crisper-whisperer-on-serious-eats-chili-roasted-cauliflower-with-cilantro-dressing.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 13:57:42 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[roasted cauliflower]]></category>
		<category><![CDATA[umami]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3344</guid>
		<description><![CDATA[Easy recipe for chili-dusted roasted cauliflower with cilantro-lime dressing.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/02/the-crisper-whisperer-on-serious-eats-chili-roasted-cauliflower-with-cilantro-dressing.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Twist on Gourmet Magazine&#8217;s Salad Lyonnaise</title>
		<link>http://umamigirl.com/2010/01/a-twist-on-gourmet-magazines-salad-lyonnaise.html</link>
		<comments>http://umamigirl.com/2010/01/a-twist-on-gourmet-magazines-salad-lyonnaise.html#comments</comments>
		<pubDate>Wed, 27 Jan 2010 04:00:28 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[gourmet magazine]]></category>
		<category><![CDATA[Gourmet Unbound]]></category>
		<category><![CDATA[Salad Lyonnaise]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3282</guid>
		<description><![CDATA[Recipe for a variation on Salad Lyonnaise made with crispy prosciutto and shallot-butter vinaigrette. Adapted from Gourmet Magazine and submitted to Gourmet Unbound.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/01/a-twist-on-gourmet-magazines-salad-lyonnaise.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Winter Greens with Olive Vinaigrette and Goat Cheese Croutons</title>
		<link>http://umamigirl.com/2010/01/the-crisper-whisperer-on-serious-eats-winter-greens-with-olive-vinaigrette-and-goat-cheese-croutons.html</link>
		<comments>http://umamigirl.com/2010/01/the-crisper-whisperer-on-serious-eats-winter-greens-with-olive-vinaigrette-and-goat-cheese-croutons.html#comments</comments>
		<pubDate>Wed, 27 Jan 2010 02:31:40 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[chicory]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[endive]]></category>
		<category><![CDATA[escarole]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[olives]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3288</guid>
		<description><![CDATA[Recipe for a salad of winter greens (escarole, chicory and Belgian endive) with an olive vinaigrette and warm marinated goat cheese croutons.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/01/the-crisper-whisperer-on-serious-eats-winter-greens-with-olive-vinaigrette-and-goat-cheese-croutons.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Jícama, Black Bean and Corn Salad</title>
		<link>http://umamigirl.com/2010/01/the-crisper-whisperer-on-serious-eats-jicama-black-bean-and-corn-salad.html</link>
		<comments>http://umamigirl.com/2010/01/the-crisper-whisperer-on-serious-eats-jicama-black-bean-and-corn-salad.html#comments</comments>
		<pubDate>Tue, 05 Jan 2010 20:37:43 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[jicama]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3235</guid>
		<description><![CDATA[Easy no-cook recipe for a Mexican-inspired salad of jicama, black beans, corn and avocado. A great buffet offering or healthy weeknight meal.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/01/the-crisper-whisperer-on-serious-eats-jicama-black-bean-and-corn-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: How to Glaze Root Vegetables</title>
		<link>http://umamigirl.com/2010/01/the-crisper-whisperer-on-serious-eats-how-to-glaze-root-vegetables.html</link>
		<comments>http://umamigirl.com/2010/01/the-crisper-whisperer-on-serious-eats-how-to-glaze-root-vegetables.html#comments</comments>
		<pubDate>Fri, 01 Jan 2010 20:46:37 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[glazed carrots]]></category>
		<category><![CDATA[root vegetables]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3204</guid>
		<description><![CDATA[In the crisper this week, a classic French cooking technique demystified. Glazing is a quick and easy way to turn your humble root vegetables from rags to riches. Recipe here.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/01/the-crisper-whisperer-on-serious-eats-how-to-glaze-root-vegetables.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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