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	<title>Umami Girl &#187; Side Dishes and Light Meals</title>
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	<link>http://umamigirl.com</link>
	<description>A food blog by Carolyn Cope</description>
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		<title>Crunchy Roasted Chickpeas, Two Ways</title>
		<link>http://umamigirl.com/2011/11/crunchy-roasted-chickpeas-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/crunchy-roasted-chickpeas-recipe.html#comments</comments>
		<pubDate>Tue, 15 Nov 2011 23:13:32 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7529</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/11/crunchy-roasted-chickpeas-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2011/11/Roasted-Chickpeas1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Roasted Chickpeas" /></a>Pin it Have you ever wondered why chickpeas look so much like tiny butts? Whaaat? I know I sure haven&#8217;t. If I had wondered, though, I might have thought it was because I&#8217;m so behind the curve on posting about the crunchy, savory, snacky goodness of roasted chickpeas. Get it? Behind? Oh my GOD I [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Ye Olde Kale Chips</title>
		<link>http://umamigirl.com/2011/11/how-to-make-baked-kale-chips-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/how-to-make-baked-kale-chips-recipe.html#comments</comments>
		<pubDate>Thu, 10 Nov 2011 15:24:17 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7365</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/11/how-to-make-baked-kale-chips-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2011/11/Kale-Chips-3-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Kale Chips-3" /></a>Pin it Of all my self-destructive tendencies &#8212; and believe me, there are some strong contenders &#8212; the crowning glory might be my need to believe that if everyone else likes something, I won&#8217;t. Apparently deep down in there, some part of me thinks that I&#8217;m wayyyy awesomer than everyone else. It&#8217;s a shame I&#8217;m [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>From the Archives: Salt and Vinegar Broiled Fingerling Potatoes</title>
		<link>http://umamigirl.com/2011/11/world-vegan-month-salt-and-vinegar-potatoes-reprise.html</link>
		<comments>http://umamigirl.com/2011/11/world-vegan-month-salt-and-vinegar-potatoes-reprise.html#comments</comments>
		<pubDate>Fri, 04 Nov 2011 21:34:27 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7276</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/11/world-vegan-month-salt-and-vinegar-potatoes-reprise.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2011/11/Salt-and-Vinegar-Potatoes-Vertical-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Salt and Vinegar Potatoes Vertical" /></a>Pin it Today&#8217;s World Vegan Month post is from the archives. It&#8217;s one of my all-time most popular posts &#8212; and guess what? It&#8217;s vegan. Totally stealth-vegan, really. If you love salt and vinegar potato chips, then tens of thousands of Stumblers, Pinterest users, Facebook fans, and all-around spud enthusiasts agree that you should try [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Crisper Whisperer on Serious Eats: The Dinner Salad</title>
		<link>http://umamigirl.com/2011/09/the-crisper-whisperer-on-serious-eats-the-dinner-salad.html</link>
		<comments>http://umamigirl.com/2011/09/the-crisper-whisperer-on-serious-eats-the-dinner-salad.html#comments</comments>
		<pubDate>Wed, 14 Sep 2011 08:20:12 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6904</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/09/the-crisper-whisperer-on-serious-eats-the-dinner-salad.html"><img align="left" hspace="5" width="150" src="http://umamigirl.com/wp-content/uploads/2011/09/20110913-170212-dinner-salad-525x394.jpg" class="alignleft wp-post-image tfe" alt="" title="The Dinner Salad" /></a>When you want to make a big, gorgeous salad into dinner, what do you put on it?]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/09/the-crisper-whisperer-on-serious-eats-the-dinner-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>That&#8217;s Bloody Brilliant: Samphire</title>
		<link>http://umamigirl.com/2011/09/how-to-cook-samphire-sea-beans-saltwort-glasswort-recipe.html</link>
		<comments>http://umamigirl.com/2011/09/how-to-cook-samphire-sea-beans-saltwort-glasswort-recipe.html#comments</comments>
		<pubDate>Sun, 04 Sep 2011 21:24:43 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[That's Bloody Brilliant]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6728</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/09/how-to-cook-samphire-sea-beans-saltwort-glasswort-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2011/09/Samphire-3-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Samphire-3" /></a>Pin it A friend from the States asked the other day what my favorite thing about London has been so far. It felt like a rookie answer, what I told her &#8212; something a person would say if she didn&#8217;t really know anything yet. But it was the truth. &#8220;How brand-new everything feels,&#8221; I said. [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/09/how-to-cook-samphire-sea-beans-saltwort-glasswort-recipe.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Why we went</title>
		<link>http://umamigirl.com/2011/07/eggplant-rice-salad-recipe.html</link>
		<comments>http://umamigirl.com/2011/07/eggplant-rice-salad-recipe.html#comments</comments>
		<pubDate>Fri, 08 Jul 2011 01:44:18 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6213</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/07/eggplant-rice-salad-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2011/07/Eggplant-and-Brown-Rice-Salad-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Eggplant and Brown Rice Salad" /></a>Pin it Right. So it&#8217;s T minus 13 days until the movers come to pack up all of our hopes, dreams, and other non-electronic possessions to be shipped over the Atlantic to London. With any luck, they&#8217;ll arrive intact, and not too long after we do. With any luck. We were sitting down to dinner [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/07/eggplant-rice-salad-recipe.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>To England, where my heart lies.</title>
		<link>http://umamigirl.com/2011/06/egg-and-watercress-sandwiches-recipe.html</link>
		<comments>http://umamigirl.com/2011/06/egg-and-watercress-sandwiches-recipe.html#comments</comments>
		<pubDate>Fri, 03 Jun 2011 01:44:42 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5906</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/06/egg-and-watercress-sandwiches-recipe.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2011/06/Watercress-1-of-21-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Watercress (1 of 2)" /></a>Pin it Before I had memories, I had nostalgia. I pined for other people&#8217;s memories. By 1990 I was 14, with no notable romantic experience under my belt (or above it, for that matter) and not a modicum of worldliness to speak of. I really, truly didn&#8217;t have my groove on yet. What I did [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/06/egg-and-watercress-sandwiches-recipe.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>WTF, BLT?</title>
		<link>http://umamigirl.com/2011/05/blt-recipe-bacon-lettuce-tomato-avocado-sandwich.html</link>
		<comments>http://umamigirl.com/2011/05/blt-recipe-bacon-lettuce-tomato-avocado-sandwich.html#comments</comments>
		<pubDate>Thu, 12 May 2011 20:14:41 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5765</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/05/blt-recipe-bacon-lettuce-tomato-avocado-sandwich.html"><img align="left" hspace="5" width="150" height="150" src="http://umamigirl.com/wp-content/uploads/2011/05/BLT-square1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="BLT square" /></a>Get the recipe for a BLT with avocado from Susan Russo's charming new cookbook The Encyclopedia of Sandwiches.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/05/blt-recipe-bacon-lettuce-tomato-avocado-sandwich.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
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		<item>
		<title>The Crisper Whisperer on Serious Eats: Collard Greens Mineira</title>
		<link>http://umamigirl.com/2011/01/how-to-make-collard-greens-mineira-recipe.html</link>
		<comments>http://umamigirl.com/2011/01/how-to-make-collard-greens-mineira-recipe.html#comments</comments>
		<pubDate>Sun, 30 Jan 2011 13:59:05 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5185</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/01/how-to-make-collard-greens-mineira-recipe.html"><img align="left" hspace="5" width="150" src="http://umamigirl.com/wp-content/uploads/2011/01/20110121-133969-collard-greens-525x394.jpg" class="alignleft wp-post-image tfe" alt="" title="Collard Greens Mineira" /></a>This week in the crisper, if you're used to braising collard greens to death (not that there's anything wrong with that!), you'll be delighted by the freshness of this Brazilian preparation. Thin ribbons of collard are cooked in bacon fat for—ready for this?—one minute. It's one of my favorite new greens recipes. Find it here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/01/how-to-make-collard-greens-mineira-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Andrew Carmellini&#8217;s Cauliflower</title>
		<link>http://umamigirl.com/2011/01/urban-italian-cauliflower-recipe.html</link>
		<comments>http://umamigirl.com/2011/01/urban-italian-cauliflower-recipe.html#comments</comments>
		<pubDate>Wed, 19 Jan 2011 02:04:50 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5103</guid>
		<description><![CDATA[<a href="http://umamigirl.com/2011/01/urban-italian-cauliflower-recipe.html"><img align="left" hspace="5" width="150" src="http://umamigirl.com/wp-content/uploads/2011/01/20110114-132814-cauliflower-and-pears-525x393.jpg" class="alignleft wp-post-image tfe" alt="" title="Urban Italian Cauliflower and Pears" /></a>This week in the crisper, cauliflower and pears with brown butter and hazelnuts from the lovely Urban Italian by NYC chef-extraordinaire Andrew Carmellini and his writer/scholar wife Gwen Hyman. It's fancy enough for a holiday table but simple enough to make any night of the week. Read the full story, and get the recipe, here on Serious Eats.]]></description>
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		<slash:comments>0</slash:comments>
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