When you want to make a big, gorgeous salad into dinner, what do you put on it?
From the category archives:
Salads
Pin it Right. So it’s T minus 13 days until the movers come to pack up all of our hopes, dreams, and other non-electronic possessions to be shipped over the Atlantic to London. With any luck, they’ll arrive intact, and not too long after we do. With any luck. We were sitting down to dinner [...]
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When harpoon-caught swordfish appears at the market, Umami Girl gets back in the swordfish game after a seven-year abstinence, despite lingering concerns over glowing-green irises and metallic taste buds. After a meal of grilled swordfish, eggplant and potato salad, ohhhh yeah, she’s glad she did.
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In the second chapter of Lily Acunzo’s new column City Limits, the mercury rises, a Food Coop board member goes AWOL, and the world is saved by an unlikely hero: the salad.
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Easy, flexible recipe (more like a formula, really) for a healthy, delicious grain salad that uses up all your leftover and misfit veggies.
Recipe for a beautiful springtime salad of dandelion greens, strawberries and balsamic-caramelized onions.
Recipe for homemade Caesar dressing you can shake up in a jar and store in the fridge for a week.
Recipe for a variation on Salad Lyonnaise made with crispy prosciutto and shallot-butter vinaigrette. Adapted from Gourmet Magazine and submitted to Gourmet Unbound.
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The Crisper Whisperer on Serious Eats: Winter Greens with Olive Vinaigrette and Goat Cheese Croutons
Recipe for a salad of winter greens (escarole, chicory and Belgian endive) with an olive vinaigrette and warm marinated goat cheese croutons.
Easy no-cook recipe for a Mexican-inspired salad of jicama, black beans, corn and avocado. A great buffet offering or healthy weeknight meal.
The Crisper Whisperer on Serious Eats this week features a divine Radicchio Salad from the Zuni Cafe Cookbook.
This week in The Crisper Whisperer, a riff on the classic French remoulade salad using kohlrabi. Like the vegetable itself, it’s just a touch assertive.
A healthy and delicious raw beet salad with goat cheese and walnuts is a recipe for a more productive day and a longer life. For a Kennedy-quality legacy, you’re on your own.
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Recipe for farro salad with baby beets, beet greens, caramelized onions and feta cheese.
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Easy recipe for panzanella (Italian bread salad) with chickpeas, with or without a bounty of vegetables.
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A pair of bean salad recipes: White Bean Salad with Green Olives adapted from Joy of Cooking and Jerry Traunfeld’s Indian-spiced Chickpea Salad with Yogurt and Herbs, adapted from The Herbfarm via Food & Wine Magazine.
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Recipe for a light summer supper of sautéed beet greens and fava beans with pan-fried Halloumi cheese.
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Recipes for Warm Cilantro Potato Salad and Cilantro Sauce, which makes an excellent condiment for a variety of foods.
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Recipe for Melon Salad with Mint and Basil Vinaigrette by Giada deLaurentiis, via foodnetwork.com.
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