Category Archives: Salads

Easy Green Quinoa Salad

This green quinoa salad came about when my seven year old’s yoga class had an end-of-year party, and they wereView full post »

Deconstructed Hummus Chickpea Salad

So. I asked my father-in-law to buy all the ingredients for this salad, and then I left the country without making it.View full post »

The Crisper Whisperer on Serious Eats: The Dinner Salad

When you want to make a big, gorgeous salad into dinner, what do you put on it?View full post »

Why we went

Recipe for a savory vegetarian Roasted Eggplant and Brown Rice Salad. Omit the cheese to make it vegan.View full post »

Harpooned

When harpoon-caught swordfish appears at the market, Umami Girl gets back in the swordfish game after a seven-yearView full post »

City Limits: Summer Bailout—The Salad

In the second chapter of Lily Acunzo’s new column City Limits, the mercury rises, a Food Coop board member goesView full post »

The Crisper Whisperer on Serious Eats: How to Use Up Your Misfit Vegetables

Easy, flexible recipe (more like a formula, really) for a healthy, delicious grain salad that uses up all your leftoverView full post »

Little-girl salad, all grown up.

A re-introduction to sustainable food resources and a recipe for Niçoise salad.View full post »

The Crisper Whisperer on Serious Eats: Dandelion, Strawberry and Balsamic Onion Salad

Recipe for a beautiful springtime salad of dandelion greens, strawberries and balsamic-caramelized onions.View full post »

I probably shouldn’t tell you this.

Easy, healthy recipe for lentil and brown rice salad.View full post »

The Crisper Whisperer on Serious Eats: Jar of Caesar

Recipe for homemade Caesar dressing you can shake up in a jar and store in the fridge for a week.View full post »

A Twist on Gourmet Magazine’s Salad Lyonnaise

Recipe for a variation on Salad Lyonnaise made with crispy prosciutto and shallot-butter vinaigrette. Adapted fromView full post »

The Crisper Whisperer on Serious Eats: Winter Greens with Olive Vinaigrette and Goat Cheese Croutons

Recipe for a salad of winter greens (escarole, chicory and Belgian endive) with an olive vinaigrette and warm marinatedView full post »

The Crisper Whisperer on Serious Eats: Jícama, Black Bean and Corn Salad

Easy no-cook recipe for a Mexican-inspired salad of jicama, black beans, corn and avocado. A great buffet offering orView full post »

The Crisper Whisperer on Serious Eats: Zuni Cafe’s Radicchio Salad

The Crisper Whisperer on Serious Eats this week features a divine Radicchio Salad from the Zuni Cafe Cookbook.View full post »

The Crisper Whisperer on Serious Eats: Kohlrabi Remoulade

This week in The Crisper Whisperer, a riff on the classic French remoulade salad using kohlrabi. Like the vegetableView full post »

Raw Beet Salad

A healthy and delicious raw beet salad with (optional) goat cheese and walnuts is a recipe for a more productive day andView full post »

All about babies

Recipe for farro salad with baby beets, beet greens, caramelized onions and feta cheese.View full post »

Fine Swine & Dandy

Quick, easy recipe for a salad of dandelion greens with bacon and a pan vinaigrette.View full post »

A minimalist panzanella to make grandparents proud

Easy recipe for panzanella (Italian bread salad) with chickpeas, with or without a bounty of vegetables.View full post »

Sweetberry, tweetberry, pick me a wheatberry

Recipe for an easy, healthy wheatberry salad studded with dried fruits.View full post »

Raw foods enthusiasts

A pair of bean salad recipes: White Bean Salad with Green Olives adapted from Joy of Cooking and Jerry Traunfeld’sView full post »

Light summer supper

Recipe for a light summer supper of sautéed beet greens and fava beans with pan-fried Halloumi cheese.View full post »

You say potato, I say cilantro…. You say tomato, I say cilantro….

Recipes for Warm Cilantro Potato Salad and Cilantro Sauce, which makes an excellent condiment for a variety of foods.View full post »

Melon Salad with Mint and Basil Vinaigrette

Recipe for Melon Salad with Mint and Basil Vinaigrette by Giada deLaurentiis, via foodnetwork.com.View full post »

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