A food blog by Carolyn Cope
From the category archives:
When harpoon-caught swordfish appears at the market, Umami Girl gets back in the swordfish game after a seven-year abstinence, despite lingering concerns over glowing-green irises and metallic taste buds. After a meal of grilled swordfish, eggplant and potato salad, ohhhh yeah, she’s glad she did.
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In the second chapter of Lily Acunzo’s new column City Limits, the mercury rises, a Food Coop board member goes AWOL, and the world is saved by an unlikely hero: the salad.
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Easy, flexible recipe (more like a formula, really) for a healthy, delicious grain salad that uses up all your leftover and misfit veggies.
Recipe for a beautiful springtime salad of dandelion greens, strawberries and balsamic-caramelized onions.
Recipe for homemade Caesar dressing you can shake up in a jar and store in the fridge for a week.
Recipe for a variation on Salad Lyonnaise made with crispy prosciutto and shallot-butter vinaigrette. Adapted from Gourmet Magazine and submitted to Gourmet Unbound.
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Recipe for a salad of winter greens (escarole, chicory and Belgian endive) with an olive vinaigrette and warm marinated goat cheese croutons.
Easy no-cook recipe for a Mexican-inspired salad of jicama, black beans, corn and avocado. A great buffet offering or healthy weeknight meal.
The Crisper Whisperer on Serious Eats this week features a divine Radicchio Salad from the Zuni Cafe Cookbook.
This week in The Crisper Whisperer, a riff on the classic French remoulade salad using kohlrabi. Like the vegetable itself, it’s just a touch assertive.
A healthy and delicious raw beet salad with goat cheese and walnuts is a recipe for a more productive day and a longer life. For a Kennedy-quality legacy, you’re on your own.
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Recipe for farro salad with baby beets, beet greens, caramelized onions and feta cheese.
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Easy recipe for panzanella (Italian bread salad) with chickpeas, with or without a bounty of vegetables.
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A pair of bean salad recipes: White Bean Salad with Green Olives adapted from Joy of Cooking and Jerry Traunfeld’s Indian-spiced Chickpea Salad with Yogurt and Herbs, adapted from The Herbfarm via Food & Wine Magazine.
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Recipe for a light summer supper of sautéed beet greens and fava beans with pan-fried Halloumi cheese.
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Recipes for Warm Cilantro Potato Salad and Cilantro Sauce, which makes an excellent condiment for a variety of foods.
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Recipe for Melon Salad with Mint and Basil Vinaigrette by Giada deLaurentiis, via foodnetwork.com.
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