Vanilla-poached apricots and two-day-old baby chicks. Both so perfect they’ve stunned me to silence. Let’s just enjoy it while it lasts, shall we?
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From the category archives:
Sweets & Desserts
Recipe for my favorite chocolate cake frosted with a pink pillow of raspberry whipped cream, and a chance to help support kids with cancer.
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Parsnips are often relegated to purées and braises, but they work wonders in sweet dishes, too. Easy recipe for Parsnip Spice Cake adapted from Jill Silverman Hough in Bon Appétit.
Simple recipe for Apple, Goat Cheese and Honey tartlets with puff pastry adapted from Bon Appetit Magazine.
This easy recipe for banana sweet potato muffins is about as spooky as it gets around here on Halloween.
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Bidding a fond farewell to Gourmet Magazine with one of our favorite fall recipes: Gourmet’s Pomegranate Gelato.
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Recipe for homemade Norwegian Gold cake with sour cream ganache frosting, and a chance to win the Zuni Café cookbook.
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A pair of recipes for your passive-aggressive oven: Chard Gratin and Blueberry Crisp.
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Recipe for an easy strawberry-rhubarb crisp with a versatile, crisp oat topping. The basic recipe for the filling and the topping can be used with any seasonal fruit, from berries to peaches to apples and pears.
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Recipe for a ridonculously decadent chocolate tart adapted from Simpon Hopkinson’s recipe in The Art of the Tart by Tamasin Day-Lewis.
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