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	<title>Umami Girl &#187; Sweets &amp; Desserts</title>
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	<link>http://umamigirl.com</link>
	<description>A food blog by Carolyn Cope</description>
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		<title>Just a Loaf of Banana Bread</title>
		<link>http://umamigirl.com/2012/03/best-banana-bread-recipe.html</link>
		<comments>http://umamigirl.com/2012/03/best-banana-bread-recipe.html#comments</comments>
		<pubDate>Tue, 27 Mar 2012 09:30:48 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4671</guid>
		<description><![CDATA[I&#8217;ve been holding this post back for a few days because I haven&#8217;t been much in the mood to write. The last couple of weeks have been utterly exhausting due to a family emergency from which, thankfully, we are now well on the way to a full recovery. I slept through most of the weekend [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Classic Apple Crisp</title>
		<link>http://umamigirl.com/2011/11/best-apple-crisp-recipe.html</link>
		<comments>http://umamigirl.com/2011/11/best-apple-crisp-recipe.html#comments</comments>
		<pubDate>Tue, 22 Nov 2011 22:51:57 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7636</guid>
		<description><![CDATA[In the crisper this Thanksgiving week: Far from home on my favorite holiday, we&#8217;ll be doing our best to bring simple American traditions to our table in the UK. For dessert, it&#8217;s a classic apple crisp for the win. Recipe here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/best-apple-crisp-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Pumpkin Muffins with (ahem!) Cream Cheese Frosting</title>
		<link>http://umamigirl.com/2011/11/vegan-pumpkin-muffins-with-ahem-cream-cheese-frosting.html</link>
		<comments>http://umamigirl.com/2011/11/vegan-pumpkin-muffins-with-ahem-cream-cheese-frosting.html#comments</comments>
		<pubDate>Tue, 01 Nov 2011 22:11:38 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[World Vegan Month]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7196</guid>
		<description><![CDATA[Did you know that today is World Vegan Day, which kicks off World Vegan Month in November? I didn't until I saw it on Twitter this morning and got weirdly excited about it. But, never one to step back and rethink a rash decision, I'm making a THING of vegan month and blogging great plant-based recipes and tips every single day in November. Come along!]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/11/vegan-pumpkin-muffins-with-ahem-cream-cheese-frosting.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: The World&#8217;s Second-Easiest Fig Dessert</title>
		<link>http://umamigirl.com/2011/09/the-crisper-whisperer-on-serious-eats-the-worlds-second-easiest-fig-dessert.html</link>
		<comments>http://umamigirl.com/2011/09/the-crisper-whisperer-on-serious-eats-the-worlds-second-easiest-fig-dessert.html#comments</comments>
		<pubDate>Thu, 29 Sep 2011 10:10:59 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=7041</guid>
		<description><![CDATA[In the crisper this week: Fig season is short and sweet, so why not enjoy them in their birthday suits? And if you prefer the slightest bit of embellishment, try this dead-easy recipe for broiled figs with vanilla and honey. You&#8217;ll have little jewels of jammy goodness on your hands in less than ten minutes. [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/09/the-crisper-whisperer-on-serious-eats-the-worlds-second-easiest-fig-dessert.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Caramel Apples for Labor Day and Beyond</title>
		<link>http://umamigirl.com/2011/08/best-easy-caramel-apples-recipe.html</link>
		<comments>http://umamigirl.com/2011/08/best-easy-caramel-apples-recipe.html#comments</comments>
		<pubDate>Tue, 30 Aug 2011 14:24:28 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6622</guid>
		<description><![CDATA[This week in the crisper, it&#8217;s a mighty fine thing indeed to see so many heirloom varieties of summer apples popping up at the farmers&#8217; market. Why not get a head start on caramel apple season at your Labor Day barbecue? Super-easy recipe here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/08/best-easy-caramel-apples-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Someday, a clafoutis.</title>
		<link>http://umamigirl.com/2011/07/cherry-vanilla-crisp-recipe.html</link>
		<comments>http://umamigirl.com/2011/07/cherry-vanilla-crisp-recipe.html#comments</comments>
		<pubDate>Thu, 21 Jul 2011 14:02:39 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6278</guid>
		<description><![CDATA[Every year at about this time, pictures of cherry clafoutis start to crowd the pages of my favorite magazines and blogs. Cherry clafoutis is just the kind of thing I would make, I always think, high on myself and my second cup of coffee. Rustic but photogenic, sweet but not too sweet, a chance to [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/07/cherry-vanilla-crisp-recipe.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A Sweet Little Thank-You: Strawberry Tartelettes with Muscovado Sugar</title>
		<link>http://umamigirl.com/2011/06/a-sweet-little-thank-you-strawberry-tartelettes-with-muscovado-sugar.html</link>
		<comments>http://umamigirl.com/2011/06/a-sweet-little-thank-you-strawberry-tartelettes-with-muscovado-sugar.html#comments</comments>
		<pubDate>Mon, 27 Jun 2011 15:49:24 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6037</guid>
		<description><![CDATA[Recipe for individual strawberry tartelettes in pâte sucrée crust with a creamy, not-too-sweet filling.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/06/a-sweet-little-thank-you-strawberry-tartelettes-with-muscovado-sugar.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Blueberry Overload Coffee Cake</title>
		<link>http://umamigirl.com/2011/06/blueberry-coffee-cake-recipe-streusel.html</link>
		<comments>http://umamigirl.com/2011/06/blueberry-coffee-cake-recipe-streusel.html#comments</comments>
		<pubDate>Fri, 24 Jun 2011 14:07:13 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=6120</guid>
		<description><![CDATA[In the crisper this week, the perfect dessert (or breakfast!) for when you&#8217;re craving something a little naughtier than a crumble or crisp but still want to be bowled over by berries. Recipe here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/06/blueberry-coffee-cake-recipe-streusel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Ganache Factor</title>
		<link>http://umamigirl.com/2011/04/how-to-make-best-chocolate-ganache-recipe.html</link>
		<comments>http://umamigirl.com/2011/04/how-to-make-best-chocolate-ganache-recipe.html#comments</comments>
		<pubDate>Thu, 07 Apr 2011 14:06:02 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5551</guid>
		<description><![CDATA[When the ick factor of a given week rises to critical levels, your weapon of choice should be the ganache factor. Here's a fast, easy recipe for the best chocolate ganache your week has ever seen.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/04/how-to-make-best-chocolate-ganache-recipe.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>How to Get Invited Back</title>
		<link>http://umamigirl.com/2011/03/neiman-marcus-cookie-recipe.html</link>
		<comments>http://umamigirl.com/2011/03/neiman-marcus-cookie-recipe.html#comments</comments>
		<pubDate>Fri, 04 Mar 2011 16:14:24 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5366</guid>
		<description><![CDATA[The best hostess gift ever, and a tale of fame, fortune, and deception. Also, a recipe for really good chocolate chip cookies.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/03/neiman-marcus-cookie-recipe.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Grapefruit-Vanilla Curd</title>
		<link>http://umamigirl.com/2011/02/sherry-yard-grapefruit-vanilla-curd-recipe.html</link>
		<comments>http://umamigirl.com/2011/02/sherry-yard-grapefruit-vanilla-curd-recipe.html#comments</comments>
		<pubDate>Thu, 17 Feb 2011 15:57:00 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=5341</guid>
		<description><![CDATA[This week in the crisper: Life is complicated. I like it that way. Breakfast—or, if you prefer, dessert—is no exception. And that's why I don't mind telling you that fruit curd is one of my very favorite foods, even though I hardly have any interest in eating it. Get the recipe for Grapefruit-Vanilla Curd, which makes an elegant handmade birthday or hostess gift, here on Serious Eats.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/02/sherry-yard-grapefruit-vanilla-curd-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reclaiming Cinnamon Buns</title>
		<link>http://umamigirl.com/2011/01/how-to-make-lotta-jansdotter-cinnamon-buns-recipe.html</link>
		<comments>http://umamigirl.com/2011/01/how-to-make-lotta-jansdotter-cinnamon-buns-recipe.html#comments</comments>
		<pubDate>Sun, 16 Jan 2011 04:05:52 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4632</guid>
		<description><![CDATA[To tell the truth, I'd given up on cinnamon buns. Even as overdrawn emblems of American culture go, cinnamon buns had gotten particularly out of hand. If you'd added up obesity, Texas, SUVs, the entire James Patterson canon and all of the seasons of The Bachelor, it's possible that a single Cinnabon Pecanbon® could have out-Americaed them all. It wasn't a pretty picture. This recipe, though, won me back. Find out why.]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/01/how-to-make-lotta-jansdotter-cinnamon-buns-recipe.html/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Gourmet Cookie Book Winners</title>
		<link>http://umamigirl.com/2011/01/gourmet-cookie-book-winners.html</link>
		<comments>http://umamigirl.com/2011/01/gourmet-cookie-book-winners.html#comments</comments>
		<pubDate>Fri, 07 Jan 2011 15:01:36 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4900</guid>
		<description><![CDATA[Thank you so much to everyone who made our Gourmet Cookie Book series a great, heart-warming success. I had a terrific time doing it, so look for more content like this in the future! Congratulations to the five winners of copies of the book, all chosen with the help of random.org. I will be in [...]]]></description>
		<wfw:commentRss>http://umamigirl.com/2011/01/gourmet-cookie-book-winners.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Week of Cookies from The Gourmet Cookie Book, The Final Day (And Your Fifth Chance to Win a Copy)</title>
		<link>http://umamigirl.com/2010/12/win-a-free-gourmet-cookie-book-giveaway-5.html</link>
		<comments>http://umamigirl.com/2010/12/win-a-free-gourmet-cookie-book-giveaway-5.html#comments</comments>
		<pubDate>Thu, 23 Dec 2010 03:04:28 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4838</guid>
		<description><![CDATA[We've reached the final day of our week of Gourmet Cookie Book stories and giveaways. Please welcome Anne Woodard, the mastermind behind the event, who really knocks it out of the park with her Almond Bolas (Portuguese Almond Cookies) from her own birth year, 1975. Find the recipe on page 76 of the book. And don't forget: between now and December 31st, read and comment on all five posts (find Day 1 here, Day 2 here, Day 3 here and Day 4 here) and join the Umami Girl facebook page for six (six!) chances to win a copy of the book. Anne, thanks for inviting me to be part of this inspiring event. Go get 'em, girlfriend.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/12/win-a-free-gourmet-cookie-book-giveaway-5.html/feed</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>A Week of Cookies from The Gourmet Cookie Book, Day 4 (And Your Fourth Chance to Win a Copy)</title>
		<link>http://umamigirl.com/2010/12/win-a-gourmet-cookie-book-giveaway-4.html</link>
		<comments>http://umamigirl.com/2010/12/win-a-gourmet-cookie-book-giveaway-4.html#comments</comments>
		<pubDate>Wed, 22 Dec 2010 02:58:07 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4829</guid>
		<description><![CDATA[It's Day 4 of our week of stories and cookies from The Gourmet Cookie Book. Please welcome guest contributor Kelly Holliday, who baked the 1974 Kourambiedes (Greek Butter Cookies) for the year of her birth. If you’re just joining us for the series, get the lay of the land here. And don’t forget, you can enter up to six times for a chance to win a copy of the book, by leaving a comment on each of the five days’ posts and by joining the Umami Girl facebook page between now and December 31, 2010.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/12/win-a-gourmet-cookie-book-giveaway-4.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>A Week of Cookies from The Gourmet Cookie Book, Day 3 (And Your Third Chance to Win a Copy)</title>
		<link>http://umamigirl.com/2010/12/the-gourmet-cookie-book-giveaway-3.html</link>
		<comments>http://umamigirl.com/2010/12/the-gourmet-cookie-book-giveaway-3.html#comments</comments>
		<pubDate>Mon, 20 Dec 2010 23:44:58 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4814</guid>
		<description><![CDATA[Welcome back to our week of stories and cookies from The Gourmet Cookie Book. Can you believe it's day three already? Please say hello to guest contributor Kim Holliday, who baked—hold the presses, make that deep fried—the Galettes de Noël from 1969. You can find the recipe on page 62 of the book. If you're just joining us for the series, get the lay of the land here. And don't forget, you can enter up to six times for a chance to win a copy of the book, by leaving a comment on each of the five days' posts and by joining the Umami Girl facebook page between now and December 31, 2010.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/12/the-gourmet-cookie-book-giveaway-3.html/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>A Week of Cookies from The Gourmet Cookie Book, Day 2 (And Your Second Chance to Win a Copy)</title>
		<link>http://umamigirl.com/2010/12/a-week-of-cookies-from-the-gourmet-cookie-book-day-2.html</link>
		<comments>http://umamigirl.com/2010/12/a-week-of-cookies-from-the-gourmet-cookie-book-day-2.html#comments</comments>
		<pubDate>Mon, 20 Dec 2010 01:56:08 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4760</guid>
		<description><![CDATA[Please welcome Kim Demopoulos, today's guest contributor to our week of cookies from The Gourmet Cookie Book. Kim was born in 1963, so she baked and wrote about Curled Wafers. You can find the recipe on page 50 of the book. Don't miss the illustrations (by the highly talented, if underage, Gabe and Grace) that accompany the post. And don't forget, even if you commented on yesterday's post, you can comment again today for another chance to win a copy of the book. Take it away, Kim!]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/12/a-week-of-cookies-from-the-gourmet-cookie-book-day-2.html/feed</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>A Week of Cookies from The Gourmet Cookie Book (And a 5-Book Giveaway)</title>
		<link>http://umamigirl.com/2010/12/gourmet-cookie-book-giveaway.html</link>
		<comments>http://umamigirl.com/2010/12/gourmet-cookie-book-giveaway.html#comments</comments>
		<pubDate>Sun, 19 Dec 2010 02:34:23 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4708</guid>
		<description><![CDATA[I'm very proud to be bringing you a special series this week, with five guest posts inspired by The Gourmet Cookie Book, and five chances to win a copy of the book both NPR and The New York Times named one of the best new cookbooks of 2010.  ]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/12/gourmet-cookie-book-giveaway.html/feed</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Glamour Shots</title>
		<link>http://umamigirl.com/2010/12/glamour-shots.html</link>
		<comments>http://umamigirl.com/2010/12/glamour-shots.html#comments</comments>
		<pubDate>Sat, 11 Dec 2010 05:29:10 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4681</guid>
		<description><![CDATA[This recipe for Ghirardelli's classic blondies is so good it will curl your toes. It'll curl your hair, too, whether you're a blondie or not. ]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/12/glamour-shots.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Better than chocolate</title>
		<link>http://umamigirl.com/2010/11/better-than-chocolate.html</link>
		<comments>http://umamigirl.com/2010/11/better-than-chocolate.html#comments</comments>
		<pubDate>Mon, 15 Nov 2010 15:46:55 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4570</guid>
		<description><![CDATA[Not a lot of things in this world are better than chocolate. But a chance to win free money? I could be convinced. Especially when it comes with recipes for a classic, not-too-much chocolate pudding and Ghirardelli's chocolate chip cookies. Read on for a chance to have them all.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/11/better-than-chocolate.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lovely Little Golden Things</title>
		<link>http://umamigirl.com/2010/06/how-to-vanilla-poached-apricots-recipe.html</link>
		<comments>http://umamigirl.com/2010/06/how-to-vanilla-poached-apricots-recipe.html#comments</comments>
		<pubDate>Wed, 23 Jun 2010 02:51:37 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[baby chicks]]></category>
		<category><![CDATA[poached apricots]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4174</guid>
		<description><![CDATA[Vanilla-poached apricots and two-day-old baby chicks. Both so perfect they've stunned me to silence. Let's just enjoy it while it lasts, shall we?]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/06/how-to-vanilla-poached-apricots-recipe.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A fine how do you do from New Jersey</title>
		<link>http://umamigirl.com/2010/06/how-to-make-blueberry-crisp-recipe.html</link>
		<comments>http://umamigirl.com/2010/06/how-to-make-blueberry-crisp-recipe.html#comments</comments>
		<pubDate>Wed, 16 Jun 2010 21:00:48 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[blueberry crisp]]></category>
		<category><![CDATA[New Jersey]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=4122</guid>
		<description><![CDATA[Recipe for blueberry crisp, and a little attitude from New Jersey. ]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/06/how-to-make-blueberry-crisp-recipe.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Mothers and children. Also, chocolate cake.</title>
		<link>http://umamigirl.com/2010/04/best-chocolate-cake-recipe.html</link>
		<comments>http://umamigirl.com/2010/04/best-chocolate-cake-recipe.html#comments</comments>
		<pubDate>Fri, 23 Apr 2010 03:53:00 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[BGSK]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[raspberry whipped cream frosting]]></category>
		<category><![CDATA[The Valerie Fund]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3779</guid>
		<description><![CDATA[Recipe for my favorite chocolate cake frosted with a pink pillow of raspberry whipped cream, and a chance to help support kids with cancer.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/04/best-chocolate-cake-recipe.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Parsnip Spice Cake</title>
		<link>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-parsnip-spice-cake.html</link>
		<comments>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-parsnip-spice-cake.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:48:08 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3563</guid>
		<description><![CDATA[Parsnips are often relegated to purées and braises, but they work wonders in sweet dishes, too. Easy recipe for Parsnip Spice Cake adapted from Jill Silverman Hough in Bon Appétit.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/03/the-crisper-whisperer-on-serious-eats-parsnip-spice-cake.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Crisper Whisperer on Serious Eats: Apple, Goat Cheese and Honey Tartlets</title>
		<link>http://umamigirl.com/2010/02/the-crisper-whisperer-on-serious-eats-apple-goat-cheese-and-honey-tartlets.html</link>
		<comments>http://umamigirl.com/2010/02/the-crisper-whisperer-on-serious-eats-apple-goat-cheese-and-honey-tartlets.html#comments</comments>
		<pubDate>Wed, 24 Feb 2010 02:23:37 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[The Crisper Whisperer]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=3388</guid>
		<description><![CDATA[Simple recipe for Apple, Goat Cheese and Honey tartlets with puff pastry adapted from Bon Appetit Magazine.]]></description>
		<wfw:commentRss>http://umamigirl.com/2010/02/the-crisper-whisperer-on-serious-eats-apple-goat-cheese-and-honey-tartlets.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloween Banana Sweet Potato Muffins</title>
		<link>http://umamigirl.com/2009/10/halloween-banana-sweet-potato-muffins.html</link>
		<comments>http://umamigirl.com/2009/10/halloween-banana-sweet-potato-muffins.html#comments</comments>
		<pubDate>Tue, 27 Oct 2009 22:02:15 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[banana muffins]]></category>
		<category><![CDATA[fall flavors]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Halloween recipes]]></category>
		<category><![CDATA[sweet potato muffins]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=2847</guid>
		<description><![CDATA[This easy recipe for banana sweet potato muffins is about as spooky  as it gets around here on Halloween.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/10/halloween-banana-sweet-potato-muffins.html/feed</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Gourmet Magazine&#8217;s Pomegranate Gelato</title>
		<link>http://umamigirl.com/2009/10/gourmet-magazines-pomegranate-gelato.html</link>
		<comments>http://umamigirl.com/2009/10/gourmet-magazines-pomegranate-gelato.html#comments</comments>
		<pubDate>Thu, 15 Oct 2009 02:14:41 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[fall flavors]]></category>
		<category><![CDATA[Gourmet Magazine recipes]]></category>
		<category><![CDATA[homemade ice cream]]></category>
		<category><![CDATA[pomegranate gelato]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=2694</guid>
		<description><![CDATA[Bidding a fond farewell to Gourmet Magazine with one of our favorite fall recipes: Gourmet's Pomegranate Gelato. ]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/10/gourmet-magazines-pomegranate-gelato.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Norwegian Gold Cake with Sour Cream Ganache</title>
		<link>http://umamigirl.com/2009/09/norwegian-gold-cake-with-sour-cream-ganache.html</link>
		<comments>http://umamigirl.com/2009/09/norwegian-gold-cake-with-sour-cream-ganache.html#comments</comments>
		<pubDate>Wed, 30 Sep 2009 03:10:17 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[celebrations]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[Norwegian gold cake]]></category>
		<category><![CDATA[Zuni Cafe Cookbook]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=2535</guid>
		<description><![CDATA[Recipe for homemade Norwegian Gold cake with sour cream ganache frosting, and a chance to win the Zuni Café cookbook.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/09/norwegian-gold-cake-with-sour-cream-ganache.html/feed</wfw:commentRss>
		<slash:comments>49</slash:comments>
		</item>
		<item>
		<title>And now, a word from your oven. In July. Srsly.</title>
		<link>http://umamigirl.com/2009/07/and-now-a-word-from-your-oven-in-july-srsly.html</link>
		<comments>http://umamigirl.com/2009/07/and-now-a-word-from-your-oven-in-july-srsly.html#comments</comments>
		<pubDate>Wed, 08 Jul 2009 02:13:14 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Side Dishes and Light Meals]]></category>
		<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[blueberry crisp]]></category>
		<category><![CDATA[chard gratin]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=1826</guid>
		<description><![CDATA[A pair of recipes for your passive-aggressive oven: Chard Gratin and Blueberry Crisp.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/07/and-now-a-word-from-your-oven-in-july-srsly.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>At the core</title>
		<link>http://umamigirl.com/2009/06/at-the-core.html</link>
		<comments>http://umamigirl.com/2009/06/at-the-core.html#comments</comments>
		<pubDate>Tue, 09 Jun 2009 17:41:19 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=1518</guid>
		<description><![CDATA[Recipe for an easy strawberry-rhubarb crisp with a versatile, crisp oat topping. The basic recipe for the filling and the topping can be used with any seasonal fruit, from berries to peaches to apples and pears.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/06/at-the-core.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>A chocolate tart beyond compare</title>
		<link>http://umamigirl.com/2009/03/a-chocolate-tart-beyond-compare.html</link>
		<comments>http://umamigirl.com/2009/03/a-chocolate-tart-beyond-compare.html#comments</comments>
		<pubDate>Tue, 10 Mar 2009 16:17:55 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=553</guid>
		<description><![CDATA[Recipe for a ridonculously decadent chocolate tart adapted from Simpon Hopkinson's recipe in <em>The Art of the Tart</em> by Tamasin Day-Lewis.]]></description>
		<wfw:commentRss>http://umamigirl.com/2009/03/a-chocolate-tart-beyond-compare.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Rhubarb! A guest post from Julie Hartigan</title>
		<link>http://umamigirl.com/2008/06/rhubarb-a-guest-post-from-julie-hartigan.html</link>
		<comments>http://umamigirl.com/2008/06/rhubarb-a-guest-post-from-julie-hartigan.html#comments</comments>
		<pubDate>Sun, 22 Jun 2008 14:09:01 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[institute for culinary education]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=109</guid>
		<description><![CDATA[An easy recipe for Strawberry Rhubarb Compote, plus other ideas for using rhubarb.]]></description>
		<wfw:commentRss>http://umamigirl.com/2008/06/rhubarb-a-guest-post-from-julie-hartigan.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate-Mint Pudding</title>
		<link>http://umamigirl.com/2008/06/chocolate-mint-pudding.html</link>
		<comments>http://umamigirl.com/2008/06/chocolate-mint-pudding.html#comments</comments>
		<pubDate>Thu, 12 Jun 2008 14:57:29 +0000</pubDate>
		<dc:creator>Carolyn</dc:creator>
				<category><![CDATA[Sweets & Desserts]]></category>

		<guid isPermaLink="false">http://umamigirl.com/?p=124</guid>
		<description><![CDATA[Link to a recipe for chocolate-mint pudding from <em>Cooking Light</em>.]]></description>
		<wfw:commentRss>http://umamigirl.com/2008/06/chocolate-mint-pudding.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

