Category Archives: The Crisper Whisperer
The Crisper Whisperer on Serious Eats: Jícama, Black Bean and Corn Salad
Easy no-cook recipe for a Mexican-inspired salad of jicama, black beans, corn and avocado. A great buffet offering orView full post »
The Crisper Whisperer on Serious Eats: How to Glaze Root Vegetables
In the crisper this week, a classic French cooking technique demystified. Glazing is a quick and easy way to turn yourView full post »
The Crisper Whisperer on Serious Eats: Stracciatella Soup with Spinach
In the Crisper on Serious Eats this week, Stracciatella alla Romana (Italian egg droup soup) with spinach. Lightning-View full post »
The Crisper Whisperer on Serious Eats: Alice Waters’ Long-Cooked Broccoli
People, broccoli stems are meant to be eaten. Recipe for a coarse purée of Long-Cooked Broccoli adapted from AliceView full post »
The Crisper Whisperer on Serious Eats: Cider-Poached Pork Tenderloin with Fennel, Carrot and Apple Slaw
Easy recipe for cider-poached pork tenderloin with fennel, carrot and apple slaw.View full post »
The Crisper Whisperer on Serious Eats: Turkey Salad with Pomegranate and Pistachio
Wondering what to do with leftover Thanksgiving turkey? This week in the crisper, Umami Girl goes spa-like with aView full post »
The Crisper Whisperer on Serious Eats: Williams-Sonoma’s Spiced Cranberry Chutney
This week on Serious Eats, The Crisper Whisperer showcases a spiced cranberry chutney for your Holiday table adaptedView full post »
The Crisper Whisperer on Serious Eats: Sweet Potato Salad with Chili-Lime Dressing
Now that Sweet Potato is a sophomore in college, she’s not all marshmallows and syrup anymore. Easy recipe here.View full post »
The Crisper Whisperer on Serious Eats: Quick-Poached Asian Pears
This easy, elegant and reasonably healthful dessert of quick-poached Asian pears with whipped cream highlights one ofView full post »
The Crisper Whisperer on Serious Eats: Acorn Squash Lasagna with Béchamel Sauce
Easy vegetarian recipe for lasagna with acorn or other winter squash and a velvety béchamel sauce.View full post »
The Crisper Whisperer on Serious Eats: Zuni Cafe’s Radicchio Salad
The Crisper Whisperer on Serious Eats this week features a divine Radicchio Salad from the Zuni Cafe Cookbook.View full post »
The Crisper Whisperer on Serious Eats: Gingered Butternut Soup
Recipe for a creamy, vegan gingered butternut squash soup from The Crisper Whisperer on Serious Eats.View full post »
The Crisper Whisperer on Serious Eats: Apple-Pear Sauce
Easy, healthy recipe for homemade apple-pear sauce to use up your aging beauties.View full post »
The Crisper Whisperer on Serious Eats: Olive Oil Pumpkin Bread Recipe
The Hasbrouk-Gibson ancient family recipe for pumpkin bread made with olive oil. It’s truly exceptional.View full post »
The Crisper Whisperer on Serious Eats: Shrimp, Spinach and Swiss Wrap
This week on The Crisper Whisperer, a shrimp, spinach and Swiss cheese wrap sandwich inspired by the now defunct butView full post »
The Crisper Whisperer on Serious Eats: Escarole and Bean Soup with Pistachio Pesto
A quick, healthy and easy Escarole and Bean Soup with Pistachio Pesto with a deep flavor that belies its simplicity.View full post »
The Crisper Whisperer on Serious Eats: Tortilla Soup
In this week’s Crisper Whisperer, Quick Tortilla Soup with tomatillos to accommodate your crisper’s odds andView full post »
The Crisper Whisperer on Serious Eats: Hairy Gourd Bread
This week in The Crisper Whisperer, an adaptation of The Silver Palate Cookbook’s famous zucchini bread recipeView full post »
The Crisper Whisperer on Serious Eats: Kohlrabi Remoulade
This week in The Crisper Whisperer, a riff on the classic French remoulade salad using kohlrabi. Like the vegetableView full post »
The Crisper Whisperer on Serious Eats: What To Do with Too Much Kale
This week in the crisper, what is purported to be the world’s best quiche. Recipe, adapted from Ruhlman’sView full post »
The Crisper Whisperer on Serious Eats: Zucchini-Corn Fritters Rule the World. For Reals.
I am very excited to announce the debut of my new column The Crisper Whisperer on Serious Eats. Every Tuesday, I’View full post »
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